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Page Contents:
-Banana Slicers
-Terracotta Banana Baker
-Banana Savers
-Banana Hanger
Related Pages:
-Banana Split Glasses
-Banana Flavoring
-Fruit Ripener
 Home
Bananas
Depending on the grower, bananas can contain the remnants of seeds, evidenced
by the little black dots in the center of the banana, or they can be sterile.
The black stem that sometimes remains at the end is what remains of the
flower.
Ripen bananas at room temperature in our Fruit Ripener,
or in a paper bag, with another fruit like an apple. Once ripe, store bananas
in the fridge for longer life. Or mash and freeze for later use.
While bananas are sweet and usually eaten raw, plantains are firm, not sweet,
and are a cooking staple in tropical regions. |
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Chef'n Bananza
Hand-Held Banana Slicer
$8.99
#4702
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7" long,
1.6" wide,
1.5" inside diameter of blades,
Blades approx 1/4" apart,
Stainless steel blades,
Heavy duty plastic spring-loaded handle,
Top rack dishwasher safe,
Made in China
Insert peeled banana and squeeze to slice.
Makes uniform slices approx 1/4" thin. |
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Banana Slicer
$2.99
#7266
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10" long overall,
Cuts slices approx 3/8" to 1/2" wide,
Safe to handle non-sharp edges,
Durable nylon,
Dishwasher safe
Made in
China
Remove the skin from the banana, place on a dish, and gently press
the slicer down onto the banana.
Great for breakfast, snacks, as well as for drying. |
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Terracotta
Banana Baker
Special $9.99
(Reg $14.99)
While supplies last
#7422 |
9-1/2" long overall,
2-1/4" inside at its widest,
Will fit a skinned banana that is up to 1-3/4" thick,
Natural terracotta,
Made
in Mexico
 Terracotta
Banana Baker Instructions and Recipe |
Top
Top
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Euro Satin Nickel Banana Holder
$10.99
#122207
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12.8" high,
6.4" round base,
3/8" thick base and riser,
Satin nickel plated steel,
Made in China
Keeps bananas from bruising, and helps to keep them fresher a couple
days longer. |
External Links of Interest:
Plantain - A Wiki page
Bananas -
Info from the Australian Banana Growers' Council
Bananas - Info from
Chiquita
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Made in USA