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Page Contents:
-Heating Core
-Cake Strips
-Cake Tester
-Cake Pan Gripper
-Baker's Joy
-Bake-In Brownie Spatula
Related Pages:
-Baking Ingredients
-Decorating Ingredients
-Rolling Pins
-Flour Sifters
-Pan Liners
-Scales
-Measuring Cups
-Measuring Spoons
-Oven Thermometers
-Cake Markers & Cutters
 Home
Cake Baking Helpers
To guarantee even baking in the center of cakes, use the Heating Core
in pans that are 12" or larger. It's like a pan within a pan. Grease and
flour it inside and out, insert batter to the same level as you will in the
larger pan, place in the center of the larger pan and fill that pan with
batter. After baking, remove the core, remove the cake from the core and
plug the hole with it.
For perfectly level cakes, use the Magi-Cake strips. Saturate the
fabric strips in water, squeeze out excessive moisture, wrap strip around
outside of pan, place in oven and bake. When done, let strips dry out and
use again and again.
A professional method of greasing pans is with our Baker's Joy.
Because it contains flour and oil, simply spray Baker's Joy to get a nice,
thin, even coating of flour and oil. Fat free.
The easy way to remove hot cake pans from your oven is with the Pan
Gripper. Sturdy and heat resistant, it stands up to commercial
applications.
Use Cake Markers to be sure you will have enough pieces of the same
size to serve everyone. Just score the icing and cut along the lines.
Alternately, double the number of servings by cutting along the lines and
also halfway between them. Or halve the number of servings by cutting along
every 2 lines.
Pan liners, such as parchment paper and silicone baking mats, can
also play a big role in making life easier in your baking kitchen.
For consistent results, make sure that your ingredient measurements are
accurate by using a scale, instead of measuring cups, whenever
possible. And don't forget to keep an accurate thermometer in your
oven. |
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Heating Core
$4.99
#11136
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3" wide at top,
4" high,
Heavy gauge aluminum
 Made in USA
Recommended for use in cake pans that are 12" and larger. |
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2" Heating Cores, 4-Pk
$3.99
#15219
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4 heating cores,
1-15/16" long stem,
1.25" round base,
Stainless steel,
Made in China
Use with cakes 12" and larger, to draw heat
more evenly up from the pan's center area.
Place in pan near the center, base down, before adding batter. |
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Magi-Cake Strips, Small
$9.99
#3776
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2 strips,
1.5" wide,
30" long,
Each fabric strip fits one 9" or smaller round pans
Made in USA
 Instructions |
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Magi-Cake Strips, Large
$21.99
#3777
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4 strips,
1.5" wide,
36" 43" 49" and 56" long,
Fabric strips fit pans 10" 12" 14" and 16" round
Made in USA
Instructions |
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EvenBake Cake Strips
$6.99
#121006
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2 strips,
Velcro closure,
1-1/2" wide,
31" long,
Each fabric strip fits one 9" or smaller round pan
Made
in Pakistan |
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Rose's Heavenly Cake Strip
$9.99
#12420
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Fits 9" round and 8" square pans,
1-1/2" wide strip,
Oven safe up to 500°F,
Flexible silicone strip,
Dishwasher safe
Made
in Taiwan |
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Cake Tester
$0.79
#10135
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6" long,
4.6" long wire,
Stainless steel wire,
1" round plastic handle,
Assorted color handles,
Made in USA
Pierce cake and withdraw.
If the wire is clean and no batter clings, your cake is done.
Test more than one area of cake. |
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Baker's Joy No-Stick Baking
Spray,
12 Oz Food Service Size
$7.99
#11917
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Food Service size,
Net weight 12 oz,
Aerosol can
Made in USA
www.bakersjoy.com
Contains soybean oil, propellant (isobutane and/or propane),
hydroxylated soy lecithin, soy lecithin, enriched flour (wheat flour,
niacin, iron, thiamine, mononitrate, riboflavin, folic acid), silicon
dioxide, tbhq (to ensure freshness)
Priority Shipping NOT available on this item.
May take up to a month to arrive in AK & HI. |
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Bake-In Brownie Spatula
Discontinued;
Looking for new source |
2" high,
2-1/2" square base,
2" long handle,
Stainless steel
Made
in Taiwan |
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