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Cookie Dropper & Spatula
 |
Scoop & Release Cookie Dropper
$7.99
#5422
|
7-3/8" long overall,
1-3/4" at its widest,
Stainless steel and plastic,
Scoop, then press handles to remove from spoon
 Made
in China |
 |
Cookie Dropper
$1.99
#11712
|
6" long,
1-1/4" dropper surface,
Stainless steel,
Pick up dough or thick batter with flat corner, press handles together
to push off onto baking surface
 Made
in Taiwan |
 |
Cookie Spatula
$2.99
#1612
|
7" long,
2-5/8" wide edge,
2" deep,
Heavy stainless steel,
Made
in Taiwan |
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Cookie Sheets
 |
Doughmakers Large Cookie Sheet,
14 x 20"
$21.99
#7261
Temporarily unavailable
until Sept
|
14" wide,
20-1/2" long,
Flat with one lip along long side,
Rippled effect helps prevent sticking,
Usually no greasing required,
Heavy gauge aluminum,
 Made
in USA
Note: Smaller sizes discontinued |
 |
AireGourmet Pro Air-Insulated Baking
Sheet,
9.5x14"
$19.99
#7227
|
9.5" long,
14" wide,
0.4" thick,
1" high thumb-handle on long side,
2 sheets of professional quality Silco-Satin™ anodized aluminum separated
by an insulating layer of air,
Dishwasher safe,
Made in the USA |
AireGourmet Pro Air-Insulated Baking
Sheet,
14x16"
$24.99
#7233
|
14" long,
16" wide,
0.4" thick,
1" high thumb-handle on long side,
2 sheets of professional quality Silco-Satin™ anodized aluminum separated
by an insulating layer of air,
Dishwasher safe,
Made in the USA |
 |
USA Pan Cookie Sheet, 14x14"
$17.99
#40501
|
14" square,
0.5" high lip,
Corrugated surface texture,
Aluminized steel,
Silicone non-stick coating,
450°F recommended highest heat,
Wash by hand,
Made in USA |
 |
Orka Silicone Pastry Board & Baking
Sheet,
Black
$24.99
#4682
|
16-1/4 x 12-3/4" overall,
12 x 13-3/4" working surface,
Non-stick silicone heat resistant to 425°F,
Stainless steel handles and frame,
Handles come apart for easy roll-up storage,
Oven, freezer, dishwasher safe,
5 year limited warranty
Made
in China
For use as a baking sheet or working surface. |
 |
Orka Silicone Pastry Board & Baking
Sheet,
Raspberry
$24.99
#4681
|
16-1/4 x 12-3/4" overall,
12 x 13-3/4" working surface,
Non-stick silicone heat resistant to 425°F,
Stainless steel handles and frame,
Handles come apart for easy roll-up storage,
Oven, freezer, dishwasher safe,
5 year limited warranty
Made
in China
For use as a baking sheet or working surface. |
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Jelly Roll or Sheet Pans
 |
NordicWare Compact Baking Sheet, 7x10"
$6.99
#3612
|
10" long,
7" wide,
8-1/2 x 6-1/2" inside,
1/2" deep,
Non-stick over heavy gauge steel,
Aluminized exterior,
Washing by hand recommended,
5 year limited warranty |
 |
Jelly Roll Pan For Toaster Ovens
$4.49
#3619
|
9-1/2" long,
6-3/4" wide,
3/4" deep,
Light gauge aluminum,
Rolled edges for extra strength
Made
in USA |
 |
Baker's Quarter Sheet Pan, 9x13x1"
$10.99
#3621
|
13" long,
9" wide,
1" high,
Heavy gauge aluminum,
Dishwasher safe
Made
in USA |
 |
Stainless Steel Jelly Roll Pan, 15x10"
$19.99
#4730
|
I16-1/8" x 11-1/8" overall,
15-1/2" x 10-1/2" top inside,
Sloped sides with moat near edges,
5/8" deep,
3/4" deep moat,
Stainless steel
Made
in China |
 |
NaturalStone™ Sheet
Pan, 15x10"
$24.99
#99202
|
19" x 11.5" overall,
15.75" x 10.75" inside top,
1" deep,
Natural stoneware,
Oven safe to 500°F,
Microwave and dishwasher safe,
Made in USA
 Use & Care |
 |
Cuisinart Chef's Classic Non Stick 15"
Baking Sheet, 10x15x1"
$14.99
#9601
|
15" long,
10" wide,
3/4" deep,
Heavy gauge aluminized steel,
Non stick interior and exterior,
Thick rolled edges,
Dishwasher safe,
Limited lifetime warranty
Made
in China |
Cuisinart Chef's Classic Non Stick 17"
Baking Sheet 11x17x1"
$17.99
#9602
|
17" long,
11-1/4" wide,
3/4" deep,
Heavy gauge aluminized steel,
Non stick interior and exterior,
Thick rolled edges,
Dishwasher safe,
Limited lifetime warranty
Made
in China |
 |
Heavy Aluminum Jelly Roll Pan, 13x18x1"
$10.99
#3602
|
17.8" long (17.25" inside top),
12.9" wide (12.3" inside top),
0.9" deep,
18 gauge aluminum,
Wire reinforced rolled edges
Made
in China
Also called a half sheet cake pan |
 |
Extra-Heavy Aluminum Jelly Roll Pan,
13x18x1"
$21.99
#4071
|
17.8" long (17.25" inside top),
12.9" wide (12.3" inside top),
0.9" deep,
14 gauge aluminum,
Rolled edges
Made in USA
Also called a half sheet cake pan |
 |
Heavy Aluminum Jelly Roll Pan, 15x21x1"
$19.99
#4074
|
21.9" long (21.25" inside top),
15.9" wide (15.3" inside top),
1" deep,
18 gauge aluminum,
Wire-reinforced rolled edges,
Made in USA |
 |
Perforated Jelly Roll Pan, 18x13x1"
$24.99
#3611
|
17-7/8" long,
12-7/8" wide,
1" deep,
1/8" perforations,
Heavy gauge aluminum,
Rolled edges
Made
in USA
Also called a half sheet cake pan |
 |
Jelly Roll Pan with Plastic Lid, 13x18x1"
$17.99
#3622
|
Pan is 13x18x1" high,
Heavy gauge aluminum,
Lid extends 1" over the pan's edge,
Heavy plastic for transport and storage only,
5 year limited warranty
Made
in USA
Also called a half sheet cake pan |
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Heart Cookie Pan
 |
Giant Heart Cookie Pan
$7.49
#8009
|
12" across,
11-1/2" high,
3/4" deep,
Aluminum,
 Made
in Indonesia
Make cookies, brownies, pizza and more, plus any recipe that calls for a
9x13 pan |
Top
V-Channel Biscuit Mold
 |
V-Channel Biscuits Mold,
11.75x12"
$23.99
#8144
|
11.75" long,
12" wide,
8 channels,
Each approx 1.5" wide,
1" deep,
Non-stick over steel,
Washing by hand recommended,
Biscuits recipe included,
 Made in Holland
Sugar
Cookies Recipe (102KB)
Also use to bake breadsticks |
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Biscotti Pans & Recipe Books
 |
Biscotti Baking Pan
$19.99
#5272
|
18" long,
4-1/2" wide,
1" deep,
1/2" lip all round,
Heavy gauge aluminum,
Made
in USA
(Mamma's Biscotti Recipe below) |
 |
Chicago Metallic Biscotti Pan
$13.99
#22506
|
12" x 5.5" top inside,
2" deep,
Aluminized steel,
Rolled and reinforced edges,
Dishwasher safe,
Made in China |
 |
The Best 50 Biscotti
Recipes Book By Barbara Karoff
$5.95
#120589
|
Bristol Publishers,
Softcover,
78 Pages,
6 x 4.5" format,
Recipes with helpful hints,
Made
in USA |
 |
The Best 50 Cookie Recipes
$5.95
#120757
|
Bristol Publishers,
Softcover,
78 pages,
6" x 4.5" format,
Recipes with helpful hints,
Made in USA |
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Oven Mat
 |
Chef's Planet Non-Stick Oven Liner
$19.99
#91922
|
23" x 16-1/4",
Fits ovens up to 30",
May be trimmed to fit smaller ovens,
Dishwasher safe,
Lasts for years,
Made in USA
Use on the lowest rack, not on the floor of the oven.
Baking pans may be placed directly on top of the liner.
Use & Care
Instructions (469 KB)
(Chef's Planet FAQ) |
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Parchment Rolls & Mats
 |
Unbleached Parchment Paper Roll
$6.99
#19280
|
13" wide,
65 ft. long,
(71 sq. ft.)
 Made in Sweden
 Certified
for Kosher Food Processing |
Kitchen Parchment Paper Roll
$3.19
#13472
|
15" wide,
16.5 ft. long,
(20 sq. ft.)
Made in USA |
 |
Regency Professional Parchment, 13x17"
$5.99
#99037
|
13" wide,
17" long,
Oven and microwave safe,
Withstands temperatures up to 500°F,
Prevents sticking,
Can be cut to size,
Reusable FDA approved poly material
Made in USA |
Top
Silpat Non-Stick Baking Mats
 |
Silpat® Mini Non Stick Baking Mat
$13.99
#28501
|
8" x 11.75"
Made of woven glass fabric impregnated with food grade silicones.
NSF tested and approved.
See Directions below. |
Silpat® Small Non Stick Baking Mat
$21.99
#23786
|
11.8" x 16.5"
For regular size ovens
Made of woven glass fabric impregnated with food grade silicones.
NSF tested and approved.
See Directions below. |
Silpat® Large Non Stick Baking Mat
$35.99
#23787
|
16.5" x 24.5"
For professional size ovens
(does not fit regular size cookie sheets)
Made of woven glass fabric impregnated with food grade silicones.
NSF tested and approved.
See Directions below. |
Top
|
Directions for the SILPAT®
SILPAT® Non-Stick baking sheet is designed for all types of ovens.
From bread baking to pastry making, SILPAT can provide even heat
transfer to your baked goods!
Effective in temperatures from -40° to 480° Fahrenheit (-40° to 280°
Centigrade). Safe for freezer to oven use.
Use flat, in any kind of oven. Place product to be baked or frozen on
the smooth side for easy release.
No greasing. Ensure it is dry and clean before placing any pastry on it,
then bake or freeze. Use in oven only with foodstuffs on the Silpat.
Allow baked food to cool down, then remove one by one, or by gently
lifting two corners of the Silpat carefully, allowing the food to roll
off the tray.
EASY TO CLEAN
-Wipe with a damp, soft sponge, then rinse with clean water.
-Shake to remove excess water and dry in open air.
-A weak solution of detergent or soap may be used if needed. Do not use
scrapers or brushes.
-Note: the oily feeling after washing is normal.
DO NOT!
-Do not use scrapers or brushes to clean SILPAT.
-Do not cut the SILPAT.
-Do not fold or crease the SILPAT.
-Do not grease the SILPAT.
CAUTION!
-Never use a cut or ripped SILPAT.
-Avoid the use of automatic dishwashers, as they may harm the SILPAT.
COMPOSITION:
-Food grade silicone reinforced glass weave.
-Conforms to FDA regulations.
-Certified by NSF.
-Certified KOSHER.
SATISFACTION WARRANTY:
-Limited warranty against defective material and workmanship.
-Damage caused by cutting, improper usage or normal wear is not covered.
SILPAT® is a registered trademark of Demarle, Inc.
2666 B Route 130 North, Cranbury, NJ 08512
1-888-FLEXPAN (888-353-9726)
www.DemarleUSA.com
|
Top
|
Mamma's Biscotti
6 eggs, at room temperature
1-1/4 cups sugar
1 cup vegetable oil (canola preferred)
3 cups flour
3 teaspoons baking powder
1 pinch salt
1 teaspoon almond extract
1 teaspoon vanilla or rum extract
1 cup small chocolate chips, unsweetened
· Beat eggs and sugar until smooth.
· Add oil, vanilla and rum.
· In a separate bowl, mix flour, salt and baking powder, then add to the
above mixture and mix together well.
· Then mix in the chocolate chips.
· Preheat oven 400°F.
· Pour mixture on a baking sheet with sides.
· Bake for about 20 minutes, until golden brown.
· Remove from the oven and slice in wedges.
· Turn the wedges on their side and bake for 10 minutes, or until
golden.
· Remove biscotti to a cooling rack, and allow to cool completely.
· Enjoy!
|
Top
Memorabilia
 |
Pipe & Bake Biscotti Pan
No longer available |
14" long,
5" wide,
6 troughs 3/4" wide, 1" deep,
Heavy gauge anodized aluminum,
Made
in Taiwan
• Use a pastry bag to
pipe batter into troughs, to whatever size you desire.
• No need to cut and turn over, as with flat biscotti pans. |
|
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