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Page Contents:
-Waring Pro DHR30
Related Pages:
-Mandolin Slicers
-Vacuum Sealers
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Food Dehydrators
Depending on the food and dehydrator settings, you can enjoy chewy to rock-hard results and everything in between, year round, without refrigeration.
A food dehydrator uses a fan and low temperatures to remove water from food over
prolonged periods of time. Nutritional values remain intact.
The appropriate reduction in moisture content inhibits the growth of yeasts,
molds, and bacteria that cause spoilage. So you can enjoy your favorite foods all
year round by drying them.
Use a dehydrator for all kinds of foods. First blanche your veggies and light-colored fruit. Puree overripe fruit for tasty fruit leathers.
Slice foods in thin layers for chips. Fruits and veggies are generally dried at medium temperatures, nuts and spices at the lowest temperatures, and meats and fish at the highest temperatures.
Follow the product's guide on drying temperature and time guidelines for
your desired results. You will need to experiment a bit, since the moisture content of the food to be dried is variable.  We thus recommend that you keep records of your experiments for future reference.
Storing dried foods in cooler temperatures will keep them fresher longer. Using a Vacuum Sealer will keep air out and substantially increase fresh storage time.
In cooking dehydrated foods, remember to soak first and/or adjust your recipe with additional moisture content to help rehydrate them. Rehydrating them properly will keep them from being chewy. |
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Waring Pro Food Dehydrator DHR30
$69.99
#3100
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Model DHR30
14.7" x 12.4" x 11.8" high,
Includes 5 stackable trays,
Adjustable temperature control: Off, Fan Only, Low, Medium, High,
Top venting system,
Includes fruit-roll-up sheet,
ETL Listed 120v, 60hz, 620 watts,
5 year limited warranty,
Made in China
 Waring Pro DHR30 Food Dehydrator Instructions & Recipes |
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