|
Shallow Round, with Removable Bottom
(Use & Care of Tinned
Steel) |
4"
Quiche Pan
$3.49
#120705
|
4" round,
3/4" high,
Loose bottom,
Tinned steel,
Made
in France |
4.5"
Quiche Pan
$4.99
#1800
|
4.5" round,
0.75" high,
Loose bottom,
Tinned steel,
Made
in France |
6"
Quiche Pan
$7.99
#18901
|
6-1/4" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
8"
Quiche Pan
$8.99
#18947
|
7-3/4" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
9"
Quiche Pan
$9.99
#19219
|
9-3/8" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
11"
Quiche Pan
$11.99
#1794
|
11" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
13"
Quiche Pan
$16.99
#1795
|
12-1/2" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
 |
11"
Silverwood Crimped Tart & Flan
Pan
$23.99
#10066
|
11" top diameter,
1.2" deep,
Plain loose bottom,
Flan loose bottom with 0.5" indentation,
Heavy gauge anodized aluminum,
Hand was only
Made in UK
 Care
Guide |
Top
Deep Round, with Removable Bottom
 |
3.75"
Deep Quiche Pan
$2.79
#7109
|
3.75" round top,
1" deep,
3" across bottom,
Loose bottom insert,
Anodized aluminum,
Made in China |
(Use & Care of Tinned
Steel) |
4"
Deep Quiche Pan
$4.79
#1801
|
4" round,
1-1/4" deep,
Loose bottom,
Tinned steel,
Made
in France |
8"
Deep Quiche Pan
$15.99
#1803
|
7-3/4" round,
1-7/8" high,
Loose bottom,
Tinned steel,
Made
in France |
10"
Deep Quiche Pan
$17.99
#1805
|
9-3/4" round,
2-1/8" deep,
Loose bottom,
Tinned steel,
Made
in France |
 |
9"
Silverwood Anodised Flan Tray
$17.99
#15097
|
9.75" top diameter,
8.5" round loose bottom,
1.5" deep,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Care
Guide |
 |
11"
Silverwood Anodised Flan Tray
$20.99
#15098
|
11.6" top diameter,
10.3" round loose bottom,
1.5" deep,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Care
Guide |
Top
Rectangular, with Removable Bottom
 |
4.7x 14"
Silverwood Rectangular Plain
Quiche With Fluted Insert
$34.99
#10067
|
14" long,
4.7" wide,
1" deep,
Seamless construction,
Fluted insert,
Removable bottom,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Care
Guide |
 |
4x13.5"
Quiche Pan
$17.99
#1857
|
4" x 13.5" at top,
13" long at bottom,
1" high,
Loose bottom,
Tinned steel,
Made
in France
(Use & Care of Tinned
Steel) |
 |
8.25x11.25"
Quiche Pan
$22.99
#1808
|
8.25" x 11.25"
1" high,
Loose bottom,
Tinned steel,
Made
in France
(Use & Care of Tinned
Steel) |
 |
Mini Rectangular
Quiche Pan
$3.49
#1566
|
4-1/2" long,
2-1/4" wide,
3/4" deep,
Loose bottom,
Non stick over steel
Made in
China |
Top
Heart, with Removable Bottom
 |
5"
Heart Tart Pan
$4.99
#21411
|
4-3/4" wide,
4-3/4" long,
1" deep,
Removable bottom,
Tinned steel
Made in Portugal
(Use & Care of Tinned
Steel) |
 |
4"
Non-Stick
Heart Tart Pan
$3.49
#21409
|
4" wide, 4" long,
0.75" deep,
Fluted edges,
Removable bottom,
Non-stick on steel,
5 year limited warranty,
Made in China |
 |
10.5"
Heart Tart Pan
$14.99
#21426
|
10.5" wide,
10.5" high,
1" deep,
Removable bottom,
Tinned steel,
Made in Portugal
(Use & Care of Tinned
Steel) |
Top
Silicone Tart Pan
 |
10.5"
Lekue Mirage Silicone Tart Pan
$10.99
(Reg
$19.99)
While supplies last
#29111
|
10-1/2" diameter,
1-1/8" deep,
Oven, microwave, freezer, dishwasher safe,
Up to 500°F,
Platinum silicone,
15 year limited warranty
Made in
Spain |
Top
Porcelain Tart Pans
 |
9.5"
Porcelain Quiche Pan, White
$14.99
#55271
|
9-1/2" round,
1-1/4" deep,
White porcelain,
Save for the oven, broiler, microwave, freezer, dishwasher,
Made in
China |
 |
10.75x6"
Rectangular Porcelain Fluted Tart
Pan
$9.99
#55211
|
Inside measures:
10-3/4" long,
6" wide,
1-1/8" deep,
White porcelain,
Safe for the oven, broiler, microwave, freezer, dishwasher
Made in
China |
 |
11.75x7.25"
Oval Porcelain Fluted Tart
Pan
$15.99
#55212
|
Inside measures:
11-3/4" long,
7-1/4" at its widest,
2-1/4" deep,
White porcelain,
Safe for the oven, broiler, microwave, freezer, dishwasher
Made in
China |
 |
4"
Porcelain Round Tart
$2.69
#11921
|
3.9" wide,
3.6" top inside width,
0.9" deep,
White porcelain,
Oven, broiler, microwave, freezer, dishwasher safe,
Made in
China |
 |
5"
Porcelain Round Tart
$3.99
#98599
|
1" high,
5" round
Made in
China |
 |
5.5"
Round White Plain Edge Porcelain Quiche
$3.99
#120927
|
5-1/4" top inside diameter,
4-1/4" bottom inside diameter,
1" deep,
Oven, microwave, dishwasher safe
Made in
China |
 |
Rose's Red Porcelain Heart Quiche Mold
$4.99
#121321
|
5" x 4" heart,
0.75" deep,
Red exterior sides,
Cream colored inside,
Oven, microwave, freezer, dishwasher safe porcelain,
Made in China |
Top
Disposable Tart Pans
 |
4x1"
Disposable Tart Pan
$0.40
#17819
|
3-5/8" wide bottom,
Approx. 4" wide top,
3/4" deep,
Made from heavy card stock, fully bleached, with the inner side coated
with surface release and greaseproof treatment. |
Top
Individual Size Tartlet, Barquette, Walnut
Molds
 |
2.75"
Tartlet Mold
$0.99
#22617
|
2.75" round,
0.5" deep,
Heavy tinned steel,
Solid bottom
Made
in France
(Use & Care of Tinned
Steel) |
3.5"
Tartlet Mold
$2.59
#7105
|
3.5" round,
5/8" deep,
Heavy tinned steel,
Made
in France
(Use & Care of Tinned
Steel) |
 |
1.75"
Tartlet Molds
25-Pk
$9.99
#3394
|
Pack of 25 molds,
1.75" wide top,
1.2" bottom,
0.7" high,
Anodized aluminum,
Made in China |
 |
2"
Tartlet Molds
25-Pk
$10.99
#3395
|
Pack of 25 molds,
2" wide top,
1.25" bottom,
0.7" high,
Anodized aluminum,
Made in China |
 |
2.75"
Tartlet Molds
25-Pk
$12.99
#3397
|
Pack of 25 molds,
2.75" wide top,
1.8" bottom,
0.75" high,
Anodized aluminum,
Made in China |
 |
3"
Tartlet Molds,
12-Pk
$7.99
#3320
|
Pack of 12 molds,
3" wide top,
1.7" wide bottom,
1" high,
Tinned steel,
Made in China |
 |
3.5"
Tartlet Molds,
12-Pk
$8.99
#3321
|
Pack of 12 molds,
3.4" wide top,
2.2" wide bottom,
1" high,
Tinned steel,
Made in China |
 |
Fancy Tart Molds
Set of 36
$9.99
#7493
|
2.25" round to
3.75" long,
c. 3/4" deep,
Tinned steel,
Made in
China
(Use & Care of Tinned
Steel) |
 |
12 Designs
Tartlet Forms
Set of 72
$20.99
#9434
|
1-3/8 to 2-1/2",
3/8 to 1/2" deep,
12 designs,
6 of each design,
Heavy gauge tinned steel
Made in
China
(Use & Care of Tinned
Steel) |
 |
Diamond
Tin Tartlet Molds
12-Pk
$3.99 Special
(Reg
$5.99)
While supplies last
#3391
|
Pack of 12 molds,
3.8" x 2.5" top,
0.75" deep,
Tinned steel,
Made in China |
 |
Oval
Tin Tartlet Molds
12-Pk
$3.99 Special
(Reg
$5.99)
While supplies last
#3390
|
Pack of 12,
3.25" x 2" top,
0.75" deep,
Tinned steel,
Made in China |
 |
Rectangular
Tin Tartlet Molds
12-Pk
$3.99 Special
(Reg
$5.99)
While supplies last
#3392
|
Pack of 12,
3.5" x 2" top,
0.75"deep,
Tinned steel,
Made in China |
 |
4"
Barquette Mold
Plain
$2.49
#23078
|
4" long,
1-5/8" wide,
1/2" deep,
Heavy tinned steel,
Made
in France
Barquette is the French term for "small boat"
(Use & Care of Tinned
Steel) |
 |
Non-Stick
Walnut Tartlet Molds
Set of
12
$5.19
#120007
|
Inside measures
1-3/4" long,
1-3/8" wide,
1-1/2" deep,
Non stick on steel |
 |
Walnut Shell & Nutmeal Mold
$27.99
#17627
|
5.75" x 1.7" overall,
Shell mold is 1-1/8" x 1-1/4" x 5/8" deep,
Nutmeal mold is 1" x 1-1/4" x 1/2" deep,
Reproduction of antique design,
Food-safe resin,
Made in USA
Includes recipe. It can be made as a sandwich cookie with 2 shell halves
and a filling or as a cookie made with the shell and a molded marzipan
or fondant nutmeat on top.
This mold is featured on the cover, pages
158 and 165 of Martha Stewart Living Magazine December 2008.
Recipe & Instructions |
Top
Tartlet Tray Pans
 |
Silverwood
12 Hole Tart Tray
$16.99
#11911
|
11.75" x 9" overall,
12 cavities, each
2.25" round tops,
1.6" bottoms
0.5" deep,
Seamless construction,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Silverwood
Care Guide |
 |
Fat Daddio's
24 Tartlets Pan
Special $14.99
(Reg
$21.99)
While supplies last
#7090
|
15.8" x 11.2",
24 cavities, each:
2.1" wide top,
1.4" wide bottom,
0.5" deep,
Heavy 18-gauge anodized aluminum,
Made in China |
Top
Mince Pie - Round Bottome Tartlet Pans
 |
Silverwood
Round Bottom
Bun & Tart
Pan
$15.99
#11909
|
11.75" x 9" tray,
12 cavities, each
2.4" round tops,
1.7" deep,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Silverwood
Care Guide |
 |
Round Bottom
8 Tartlets Pan
$5.99
#14144
|
14" x 6" overall,
8 cavities, each:
2.2" round,
0.6" deep,
Rounded bottom,
Tinned steel,
Made in China |
Top
Tartlet Trays with Removable Bottoms
 |
Mini Cheesecake & Tartlet Pan
12-Cup
$26.99
#120715
|
14" x 8",
12 cavities with removable bottoms,
2" wide,
1-1/2" deep,
Non stick over steel
Made in
China |
 |
Lift&Serve Tartlet Pan
4-Cup
$17.99
#122126
|
4 cavities, each:
3-3/4" wide at top,
3-3/8" wide at bottom,
3/4" deep,
Removable bottoms,
Non-stick over steel,
10-year limited warranty
Made in
China |
 |
Lift & Serve Single Squares Tart Pan
12-Cup
$19.99
#22050
|
14" x 10.6" overall,
12 cavities, each:
1.9" square,
0.75" deep,
Romovable bottom inserts,
Non-stick over steel,
Rolled edges,
Recipes included,
10 year limited warranty,
Made in China
Push up from underneath to expertly remove delicate tarts. |
 |
Fluted Tartlets Pan
6-Cup
Special $10.99
(Reg
$18.99)
While supplies last
#2499
|
15.8" x 11.2" overall,
6 cavities, each:
3" across,
0.75" deep,
Push-up bottom inserts,
Anodized aluminum,
Made in China |
Top
Tart Tampers
 |
Stainless Steel Tart Tamper
$9.99
#17110
Temporarily unavailable
|
2.1" diameter bottom,
1.6" diameter top,
3.25" high,
Heavy gauge hollow stainless steel,
Made in China |
 |
8" Wood Pastry and Tart Tamper
$4.99
#1789
|
8" long overall,
Double tamper bases:
1.1" diameter,
1.8" diameter,
Natural wood,
Made in Taiwan |
 |
6" Wood Pastry and Tart Tamper
$3.79
#1792
|
6" long,
1.75" round end,
1.3" round opposite end,
Natural wood,
Made in China |
 |
Round Tart Cutter & Tamper
$5.99
#4733
|
Cuts 4.25" rounds,
2.6" round tamper bottom,
3" round tamper top,
0.75" deep tamper,
Heavy gauge food-safe plastic
Made
in Italy
The image at left shows 2 units, so that the cutter and tamper sides
can both be seen. |
Top
Tarts Recipes
 |
The Best 50 Dessert Tarts Book By Sandra
Rudloff
$5.95
#120590
|
78 Pages, 6 x 4-1/2" format,
From crusts to fillings,
Bristol Publ.
 Made in USA |
Top
~ Sinful Chocolate Torte ~
A playful recipe by Elisa Esposito.
8 oz package of shortbread cookies
¼ lb hazelnuts (Roman, if available)
Approx. 3 tbsp salted butter, at room temperature
2 cups heavy whipping cream
2 cups semi-sweet chocolate chips
01- Preheat oven to 350°F.
02- Shell the hazelnuts, then toast on a cookie sheet (or jelly roll pan) in
the preheated 350°F oven for 15-20 minutes, until golden brown.
03- Keeping the oven hot, remove hazelnuts from oven and rub them briskly
with a kitchen towel to remove extra skin.
04- Using either a food processor or a 1 gal zipper bag and a rolling pin,
crush hazelnuts until medium-coarse.
05- Crush shortbread cookies medium-fine.
06- Heat the heavy cream in a saucepan over medium heat, stirring
occasionally. When it begins to steam, add half the crushed hazelnuts and
stir several times before removing from heat.
07- Pour mixture into a bowl and cover. Set aside for one hour to steep at
room temperature.
Crust:
08- In a large bowl, blend the crushed shortbread cookies and remainder of
the crushed hazelnuts.
09- Gradually add the butter, blending with your fingertips. The dough is
ready when it is still slightly crumbly, but remains firm when pressed into
the bottom of the bowl.
10- Press dough into a greased 9" quiche tin.
11- Bake in the preheated 350°F oven for 15-20 minutes, until golden brown.
Filling:
12- After the cream has finished steeping for an hour, strain hazelnuts.
13- Set strained hazelnuts aside in a small bowl.
14- Return cream to the saucepan and place over medium heat, stirring
occasionally, until it begins to steam.
15- In a large bowl, pour the heated cream over the chocolate chips. Let
stand for a minute, then, with a wooden spoon or a whisk, stir until
chocolate has melted and the ganache mixture is a uniform color.
16- Pour a small amount of the ganache over the hazelnuts and mix well. Use
this mixture to coat the bottom of the crust.
17- Refrigerate ganache for approximately 10 minutes, removing every minute
or so to stir, to cool until just slightly warm. Then pour over the crust.
(For a lighter texture, try whipping the cooled ganache with an electric
mixer using a whisk attachment.)
18- Cover the torte and refrigerate for at least 2 hours before serving.
This recipe can also be prepared a day ahead of time.
Before serving, for an extra layer of decadence, cover the torte with a
layer of Nutella -- an Italian chocolate hazelnut spread, available in many
supermarkets and specialty food stores.
Buon appetito!
Ebba's Recipes for Mini Tartlet Forms - PDF 1MB
|
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