LocuZoon (Fast Hydrating)
Locuzoon comprises locust
bean gum extracted from the seeds of the carob tree, which primarily grows
in Mediterranean regions.
170 g Can
|Used in industrial food processing as a thickener and stabilizer in dairy products, desserts, fruit products, dressings and sauces.
It is used in industrial food processing as a
thickener and stabilizer in dairy products, desserts, fruit products, dressings
Locuzoon dissolves particularly easily in hot liquids and,
after cooling, forms products ranging from viscous textures to firm, heat-stable
gels, depending on the dosage.
Locuzoon forms particularly stable and elastic
gels in combination with Xanthazoon.
Lucozoon can easily be introduced
into acidic liquids and is insensitive to high salt concentrations.
frozen gels, Lucozoon delays crystal formation, allowing frozen products
to give a pleasant mouth feel.
Instructions for the making fruit fillings for chocolates:
1) Stir 2 level measuring spoons of Locuzoon into 100 ml of cold liquid (e.g.
2) Pour mixture into moulds and close to make chocolates.
Fruit Filling for Chocolate, made with LocuZoon
Professional Food Texturizer for Molecular Gastronomy
Imported by Culinary Imports
- Made by Biozoon