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Ring Molds

The traditional savarin made in these molds is a yeast cake, covered with a sweet syrup. The true savarin mold is a ring mold with a rounded, rather than flat, base.

You can use these molds to make just about any cake or Jell-O, or...

Or how about using the larger molds to freeze water, colored with food colors and containing some bay or other leaves or sprigs, presented as a cold base on a bed of leaves. Use your imagination to make other functional and decorative cold bases for any food presentation that has to stay cold during serving.
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