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Coeur a la Creme

This moist, creamy recipe makes for an excellent dessert, or enjoy it all by itself. Coeur means 'heart,' in French, and the molds are the traditional heart shape.

The molds have holes in the bottom, for draining excess liquids, and should be used with cheesecloth, to contain the cream cheese, or cottage cheese. Be sure to place the molds on another dish, to catch the liquids. Top with creme fraiche, a fruit sauce or jelly. Yum!
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