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Funnel Cake

The Pennsylvania Dutch Treat

There are a few things a beginner at funnel cake making should know: Do not crowd cakes in the hot fat. Just do a few at a time so the heat of the frying pan is not lessened. If you are using a regular funnel, be sure the tube opening is at least 5/8 in. You'll need to use your finger to keep the tube closed and to control the flow, when using a regular funnel. Practice funneling the dough.

Directions: Partially fill funnel cake pitcher, hold it over the hot fat and pour to make shapes like sticks, circles, spirals or whatever shape you like. Fry the cakes on one side, turn and fry on other side until golden brown. Drain on brown paper. Dust with confectioner's sugar and enjoy while still warm.
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