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Krumkake

This traditional Scandinavian dessert cookie has a very delicate taste. Freshly out of the iron, it is hot and soft, and easy to roll into a cone. It quickly cools, and hardens into a crisp membrane that is filled with fruit, ice cream, chocolate and other sweets.

The krumkake iron produces wafers thin enough for pressing and baking 'ostie' (hosts, or edible wafer paper rounds), however too thin for baking pizzelles (they would crumble too easily).
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