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Ceramic Butter Keeper
$7.99
#120393
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4" high,
3-3/4" wide,
Cream color ceramic with blue stripes
 Made in
China |
Mini Ceramic Butter Keepers,
Set of 4
$9.99
#120392
|
2-1/4" high,
2" wide,
Cream color ceramic with blue stripes
Made in
China |
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Butter Bell
White
$19.99
#23821
|
3.75" high,
3.5" dia.,
Glazed earthenware
Butter Bell™ Instructions & Recipes |
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Butter Bell,
Red
$19.99
#9977
|
3.75" high,
3.5" dia.,
Glazed earthenware
Butter Bell™ Instructions & Recipes |
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Butter Bell,
Golden Yellow
$19.99
#9973
|
3.75" high,
3.5" dia.,
Glazed earthenware
Butter Bell™ Instructions & Recipes |
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Brushed Stainless & Glass Butter Keeper
$12.99
#120970
|
3" diameter top,
3-1/4" diameter base,
3-3/4" high,
Holds about 3/4 cup (1-1/2 sticks),
Denmark design
Made in
China |
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Butter Wizard
$59.95
#5504
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5-3/8" x 6-1/2",
5-1/4" high,
5-5/8" high on charger base,
Butter compartment is
4-7/8" x 3-1/4",
1-3/4" deep at shallow ends,
Holds 1 250g pack or 2 1/4-lb sticks of butter,
Dishwasher safe removable butter tray,
Tray fits snugly in base unit,
Cover fits over base unit,
Base unit holds 6 re-chargeable AA NI-MH 2300mAh batteries (included),
Base unit normally rests on charging base for re-charging,
Keeps butter at optimal temperature for up to 2 hours after it is fully
charged,
UL Listed 120v, 60hz, output: 9v DC,
Batteries normally last about 2 years,
High impact plastic body,
1 year limited warranty
Made in
China
www.butterwizard.com
 Instruction
Manual (1.2MB) |
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Butter Ribbon Dispenser
$14.99
#9102
|
7" long,
Holds 8 oz stick of butter or margarine,
Tablespoon measures indicator,
Twist handle to dispense 1/32" thick ribbon,
Works right out of the fridge,
Polymer construction,
Top rack dishwasher safe,
1 year warranty
 Made in USA |
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Butter Mate Butter Dispenser
$6.99
#42411
|
6.25" long,
2" wide,
2.25" high,
Measure and slice a stick of butter without touching it,
Lid closes for storage,
Plastic with metal cutting wire
Made in
China |
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Stick Butter Spreader
$1.99
#12200
|
3" long,
1-3/4" square,
1-1/2" square inside measure,
Includes plunger and bottom cover,
White plastic
Made in
China
Great for corn. |
(Pink Butter Girl not pictured separately)
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Butter Boy, Green
$7.99
#15122
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4" high,
2-1/2" diameter base,
1/2 stick of butter fits inside,
Plunger at bottom used to push butter stick,
Removable paper decals,
Plastic body
Made in
China
Great for corn. |
Butter Girl, Pink
$7.99
#15119
|
4" high,
2-1/2" diameter base,
1/2 stick of butter fits inside,
Plunger at bottom used to push butter stick,
Removable paper decals,
Plastic body
Made in
China
Great for corn. |
Butter Boy & Butter Girl Corn Buttering
Set
$12.99
#121980
|
4" high,
2-1/2" diameter base,
1/2 stick of butter fits inside each,
Plunger at bottom used to push butter stick,
Removable paper decals,
Plastic body
Made in
China |
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Porcelain Butter Box With Lid
$9.99
#120971
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1 lb capacity,
5-1/2" long,
3-1/2" wide,
4-1/4" high to top of lid,
White porcelain
Made in
China
Use for appropriate size stick or for soft butter. |
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Glass Covered Butter Dish
$5.49
#9741
|
7.5" long,
4" wide,
2-1/8 x 5-1/2" inside base,
2-1/4" high,
Top rack dishwasher safe
Made in USA |
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Airtight Butter Dish
$6.99
#121326
|
7" long x 3" wide,
3" high,
Inside base is 5-1/2 x 2-3/8",
Printed measures for different size sticks,
Impact resistant plastic,
Dishwasher safe
Made in
China |
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Mini Ceramic Butter & Condiment Covered
Serving Dishes,
Set of 2
$12.99
#7054
|
3" high to top of lid,
3-1/4" wide,
Ceramic dishes,
18/10 stainless lids
Made in
China |
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Butter or Condiment Mini Porcelain
Skillet,
2 Oz
$2.99
#7201
|
2 oz capacity,
2-7/8" diameter,
1-3/8" high,
1-1/4" long handle,
White porcelain
Made in
China |
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Butter Warmers,
Set of 2
$8.99
#5747
|
4.25" high,
3.25" across,
White ceramic ramekins,
Chrome base,
Includes candles |
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Lobster Butter Warmer,
2-Pc Set
$9.99
#120861
|
4 oz capacity,
6" long lobster,
2" high candle holder,
2-piece ceramics,
Uses tea light candle, not included,
Hand wash
Made in
China |
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Easter Lamb Butter Mold
$9.99
#2300
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Makes 3-dimensional shape,
3.75" wide,
3.25" high,
1.25" deep,
Holds .25 Lb. of butter,
Reusable hard plastic front and back molds
with clips,
Also includes 3 paper Resurrection flags with wooden picks
Use also for chocolate
Instructions (170KB) |
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Lekue Silicone Butter Molds, Rose & Leaf
Set
$9.99
#9229
|
6-3/4 x 4-1/2" overall size each,
2 x 2-1/2" leaves,
2" roses,
Approx. 1/2" deep,
-56 to 500°F resistant silicone
 Made in
Spain
Use also for chocolate |
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Shell Shapes
Butter, Chocolate or Ice Mold
$7.49
#12270
|
7" square,
1-3/8 to 1-7/8" long,
7/8 to 1-1/8" wide,
Safe from -58F to 572F,
Oven, microwave, freezer, dishwasher safe,
High gloss no-stick finish,
Will no retain odors or flavors,
Flexible silicone,
Limited lifetime warranty
Made in
China |
Use for:
Butter
Chocolate
Mints
Cheese
Pate`
Ice Cubes |
Rose Butter Mold
$9.99
#9211
|
4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
Lamb Butter Mold
$9.99
#20094
|
4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
Maple Leaf Butter Mold
$9.99
#16680
|
4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
Shamrock Butter Mold
$9.99
#9209
|
4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
Heart Butter Mold
$9.99
#9222
|
4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
Daisy Butter Mold
$9.99
#2149
|
4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
Shell Butter Mold
$9.99
#9205
|
4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
Turkey Butter Mold
$9.99
#2148
|
4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
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Butter & Chocolate 3-D Molds Set,
10-Pc
$2.49
#2307
|
2-1/4" to 3-1/2" high molds,
Rooster, hen, rabbit and evergreen molds with 2 oval rings to help
stabilize molds when filling,
Can also be used as cookie cutters,
Plastic
Made in Hong Kong |
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Butter & Cookie Wooden Print, Flower
$6.99
#8802
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1-1/4" round print area,
2-1/2" high overall,
Plunger raises 1/2"
Made in USA
- Chill butter print in ice water.
- Work stiff butter into print with a butter knife.
- Flip butter print and eject butter using a knife to help release the
butter. |
Butter & Cookie Wooden Print, Wheat
$6.99
#8801
|
1-1/4" round print area,
2-1/2" high overall,
Plunger raises 1/2"
Made in USA
Dip in ice water, then press in pats of slightly softened butter.
- Chill butter print in ice water.
- Work stiff butter into print with a butter knife.
- Flip butter print and eject butter using a knife to help release the
butter. |
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Butter, Mamoul & Ajwa Mold, Extra
Large
$3.49
#6742
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10.25" long,
4" at its widest,
Includes cavities measuring approx.
1.5" round, 1.5" x 3.5" oval, 1.75" x 1.9" heart, and more,
0.5" to 0.75" deep,
Hard plastic
 Made in
Syria
Instructions
for molding Butter and Mamoul Lebanese pastries (PDF 91KB) |
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Butter, Mamoul & Ajwa Mold, Large
$2.99
#6740
|
7.2" long,
2.25" at its widest,
Includes cavities measuring approx.
1.3" round, 2" round, 1.25" x 2.5" oval, 1.75" round,
Up to 1" deep,
Hard plastic
Made in
Syria
Instructions
for molding Butter and Mamoul Lebanese pastries (PDF 91KB) |
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Wood Butter Mold#121066
Currently unavailable |
8 to 9-1/2" long,
2-1/2 to 3" wide,
C. 2-1/2" round designs,
1/2 to 3/4" deep,
Made by hand
Made in
Syria
- Dip in ice water to soak, chill in the refrigerator for about a
half hour, pack with softened butter, place in fridge until firm, then
tap out onto a dish.
- Some prefer to spread plastic wrap in the mold, either with or without
the soaking and chilling, then packing with butter, refrigerating until
firm, and tapping out. The plastic wrap will leave marks on the butter.
(Use also for Chinese Rice Cake) |
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Butter Slicer
$8.99
#18698
|
8" long,
2.75" wide,
Slices pads approx. 1/4" thick,
18/8 stainless steel
 Made
in Taiwan |
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Endurance Butter Slicer
Special $4.99
(Reg
$9.99)
While supplies last
#18740
|
8 x 3",
4-5/8 x 1-3/4" opening,
Slices portions,
Markings for both long and short butter sticks/cubes,
18/10 stainless steel
Made in
China |
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Butter Slicer & Spreader
$10.99
#121156
|
9-1/2" long,
2-1/4" wide blade,
Makes paper-thin slices,
Stainless blade and handle,
Reinforced silicone head
Made in
China |
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Wood Handled Butter & Chocolate Curler
$6.99
#23021
|
8-1/4" long overall,
Stainless steel blade,
Scalloped curling edge,
Wood and stainless steel
 Made
in Italy
Tip: Use on cold butter and refrigerate curls if not serving them
immediately. |
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Wooden Butter Paddles Set
$4.49
#2166
|
2 paddles,
8-1/4" long,
2" wide,
2" x 4" ridged area,
3/16" thick,
Natural beechwood
Made in Slovenia
- Also called butter spades, Scotch hands, and gnocchi boards.
- Roll a half tablespoon of cooled butter between the paddles to form a
ball, then chill before serving.
- To use as a gnocchi board, roll a piece of dough down the board with
your fingertip, to make wavy indentations on one side, and a finger
indentation on the other; this helps gnocchi to cook better. |
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How to use the Butter Bell™ butter
crock
 Allow your stick of butter to soften before trying to pack into the cup.
Your Butter Bell crock will hold one stick (1/2 cup) of butter.
Pack butter firmly into the cup of the lid.
Fill only 1/4 of the bottom cup with cold water. Make sure the water is
high enough to create a seal when the lid is replaced.
Replace lid and storage is complete. The butter can remain fresh for up
to 30 days with proper maintenance. No refrigeration necessary.
To maintain freshness longer, replace the water every 3 days.
Keep the Butter Bell crock out of direct sunlight and away from the stove
and other hot areas.
After completely using the butter, wash and dry thoroughly. Dishwasher
safe.
The top of the Butter Bell crock becomes a serving container for your
butter and you can even rest your butter knife on its ledge.
Cooking Club of America
Member Tested & Recommended
Chefs' Flavored Butter Recipes
For best taste and maximum freshness, flavored butters
should be enjoyed within 2-3 days.
The following two recipes are from Executive Chef Peter Roelant, Four
Oaks Restaurant, Bel Air, CA
Garlic Pepper Butter
½ lb unsalted butter, room temperature
4 candied garlic cloves*
¼ tbsp black pepper
Pinch of salt
*To make candied garlic cloves: In a frying pan, place whole garlic head in
a 400°F oven, covered with aluminum foil, for about 45 minutes, or until
garlic is softened. Scoop out garlic cloves when cooled.
Mix all the ingredients in a mixing bowl with a wire whisk until
well-combined.
Place 1/2 of the herbed butter mixture into the Butter Bell crock and serve.
Refrigerate remaining portion; use within two to three days.
Orange Butter
½ cup unsalted butter (1 stick)
1½ tsp grated orange peel
½ tbsp orange preserves
½ tbsp orange blossom honey
Mix all the ingredients in a mixing bowl with wire whisk until well
combined.
Fill the Butter Bell crock with the flavored butter mixture.
Serve with fresh scones, muffins or other breakfast breads.
The following recipe is from Chef Jean Francois Meteigner, Chef/Owner of
La Cachette and Bistro Provencal, Los Angeles, CA
Provençal Butter
½ cup unsalted butter (1 stick)
2 tbsp finely chopped black olives
1½ teaspoons chopped fresh rosemary, sautèed
1 tsp chopped garlic
1 tsp ground black pepper
Allow butter to soften.
Sautè the rosemary for 10 seconds in a dab of butter; remove and let cool.
Mix all ingredients with a wire whisk until well combined.
Fill the Butter Bell crock with the mixture.
Serve with French baguettes or freshly baked sourdough rolls.
The following recipe is from Executive Chef Patrick Jamon, Regency Club,
Los Angeles, CA
Roasted Hazelnut Butter
4 oz fresh hazelnuts
½ cup unsalted butter (1 stick)
¼ tsp lemon zest
Allow butter to soften.
In a hot oven (400°F), roast hazelnuts for 10 minutes.
Remove skin after roasting and coarsely chop them.
Mix the butter and add the lemon zest.
Fill the Butter Bell crock with the flavored butter mixture.
Serve with breakfast rolls or with afternoon tea on country breads. |
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