Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Mini Cake Pan Sets
-1.5" Layer Cake Metal Pan
-2" Layer Cake Metal Pans
-3" Layer Cake Metal Pans
-4" Layer Cake Metal Pan
-3" Layer Cake Pans, Removable Bottom
-Mini Pans, Removable Bottom
-Stainless & Non Stick Cake Pans
-Cake Pan with Cutter
-Checkerboard Pan
-Parchment Liners
-Wedding Cake Data Charts

Related Pages:
-Other Cake Pans
-Stacks
-Baking Ingredients
-Flavors, Oils & Extracts
-Cake Baking Helpers
-Cake Decorating Ingredients
-Spatulas, Combs, Turntables
-Decorating Tips
-Pastry Bags
-Wilton Cake Cutting Guide (PDF)
-Wedding Cake Data Chart (PDF)
www.fantes.com Home

Round Cake Pans

Our heavy professional cake pans make a very noticeable difference in baking. Made of heavy gauge aluminum, with rolled or extended edges for greater rigidity and easier handling.

Heating Core for Cake PansWhen using cake pans that are 12" or larger, we strongly recommend using the Heating Core*. The heating core distributes heat to the area of the batter that gets the least heat from underneath, and will keep you from getting a depressed center.
· Grease and flour the heating core, inside and out.
· Place it in the center of the pan.
· Fill it to the level you would fill the cake pan.
· Then fill the cake pan to the proper level.
· After baking, remove the core, remove the cake from the core and place it in the hole. After icing, no one will ever know.

evenbake cake stripsIf your cakes bake too fast along the edges, consider using Magi-Cake Strips. Soak these long, 1.5" wide strips in water, squeeze out excess moisture, fit them around the outside of the cake pan, and bake the cake. The moisture keeps the pan cooler, which keeps the cake from baking as fast around the edges.

cake pan gripperThis Cake Pan Gripper comes in handy for removing hot cake pans from your oven. Sturdy and heat resistant, stands up to commercial applications. And it has an indentation that accommodates rolled pan edges.

**About Cake Pan Sizes and Ovens:
Standard home ovens will only accommodate pans that are 16" or less in diameter. Even though they may be a lot wider, the internal depth is limited to this maximum. Wall ovens are smaller than standard ovens, so check the inside dimensions before making your purchase.

Loose Bottom Pans can leak with lighter batters. We recommend using aluminum foil to wrap the bottom on the outside, so that it reaches an inch or two up the side, and keeps your oven clean.

Mini Cake Pan Sets

Mini tiered cake pan 2x2"/3x2"
Mini Tiered Cake Pan

$6.99
#6255
Heavy gauge aluminum,
3-1/2" high overall,
2" wide and 3" wide layers,
Each layer is 1-3/4" high,
Straight sided,
One-piece construction,
Made in USA Made in USA
Mini round cake pan set 2, 3, 4" x 2"
Mini Round Cake Pan Set

$11.99
#6257
Heavy gauge aluminum,
2" high,
2", 3", 4" wide pans,
Straight sided with rolled edges,
Three 6" gold-foil-top boards included
Made in USA Made in USA
Silverwood mini round cake pan set

Silverwood mini round cake pan set
2.5" x 2.5"
Silverwood Mini Round Cake Pan Set

$69.99
#12304
Heavy gauge anodized aluminum,
10.2" square tray,
16 mini cylinders,
Open ended,
2.5" wide,
2.5" deep,
Hand wash only,
Made in BritainMade in UK
Click for PDF Care Guide

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1.5" Layer Cake Metal Pan

9x1.5" round cake pan 9" x 1.5"
Round Cake Pan

$9.99
#17640
Heavy gauge aluminum,
9" top inside diameter,
1.5" deep,
Rolled edge,
Made in USAMade in USA

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2" Layer Cake Metal Pans

2" x 2" Layer Cake Pan

2" Deep Cake Pans


Anodized:
anodized aluminum cake pans
2" x 2"
Round Cake Pan

$4.49
#99109
Heavy gauge aluminum,
2" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USA Made in USA
3" x 2"
Round Cake Pan

$3.79
#9190
Heavy gauge anodized aluminum,
3" diameter,
2" deep,
Straight sided with rolled edges,
18 gauge (1.01 mm thick),
Made in China
Holds 1/2 cup batter
4" x 2"
Round Cake Pan

$4.49
#9191
Heavy gauge anodized aluminum,
4" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in China
Holds 7/8 cup batter
5" x 2"
Round Cake Pan

$4.99
#9192
Heavy gauge anodized aluminum,
5" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in China
Holds 1-3/8 cups batter
6" x 2"
Round Cake Pan

$8.99
#2815
Heavy gauge aluminum,
6" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
Holds 2 cups batter
7" x 2"
Round Cake Pan

$9.29
#2816
Heavy gauge aluminum,
7" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
Holds 2-5/8 cups batter
8" x 2"
Round Cake Pan

$9.49
#2817
Heavy gauge aluminum,
8" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
Holds 3-1/2 cups batter
9" x 2"
Round Cake Pan

$9.99
#2818
Heavy gauge aluminum,
9" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
Holds 4-3/8 cups batter
10" x 2"
Round Cake Pan

$11.99
#2819
Heavy gauge aluminum,
10" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
Holds 5-1/2 cups batter
11" x 2"
Round Cake Pan

$12.99
#2820
Heavy gauge aluminum,
11" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
Holds 6-5/8 cups batter
12" x 2"
Round Cake Pan

$13.29
#2821
Heavy gauge aluminum,
12" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
Holds 7-7/8 cups batter

*Heating core recommended
13" x 2"
Round Cake Pan

$13.99
#2822
Heavy gauge aluminum,
13" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
Holds 9-1/4 cups batter

*Heating core recommended
14" x 2"
Round Cake Pan

$15.99
#2823
Heavy gauge aluminum,
14" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
Holds 10-5/8 cups batter

*Heating core recommended

15" x 2"
Round Cake Pan

$17.99
#2824

Heavy gauge aluminum,
15" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
Holds 12-1/4 cups batter

*Heating core recommended
16" x 2"
Round Cake Pan

$18.99
#2825
Heavy gauge aluminum,
16" diameter,
2" deep,
Straight sided,
18 gauge (1.01 mm thick),
Made in USAMade in USA
Holds 13-7/8 cups batter

*Heating core recommended
17" x 2"
Round Cake Pan

$24.99
#2826
Heavy gauge aluminum,
17" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
Holds 14-1/4 cups batter

*Heating core recommended
**Will not fit standard size ovens

18" x 2"
Round Cake Pan

$29.99
#2827

Heavy gauge aluminum,
18" diameter,
2" deep,
Straight sided with rolled edge,
16 gauge (1.27 mm thick),
Made in USAMade in USA
Holds 17-5/8 cups batter

*Heating core recommended
**Will not fit standard size ovens

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3" Layer Cake Metal Pans

3" Deep Cake Pans
Regular finish

anodized aluminum cake pans
Anodized finish
anodized aluminum cake pans
4" x 3"
Round Cake Pan

$5.19
#12944
Heavy gauge anodized aluminum,
4" diameter,
3" deep,
Straight sided with rolled edge,
16 gauge (1.27 mm thick),
Made in China
Holds 1-3/4 cups batter
5" x 3"
Round Cake Pan

$5.99
#12945
Heavy gauge anodized aluminum,
5" diameter,
3" deep,
Straight sided with rolled edge,
16 gauge (1.27 mm thick),
Made in China
Holds 2-3/4 cups batter
6" x 3"
Round Cake Pan

$9.99
#2828
Heavy gauge aluminum,
6" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
Holds 4 cups batter
7" x 3"
Round Cake Pan

$10.99
#2829
Heavy gauge aluminum,
7" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
Holds 5-1/4 cups batter
8" x 3"
Round Cake Pan

$11.49
#2830
Heavy gauge aluminum,
8" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
Holds 7 cups batter
9" x 3"
Round Cake Pan

$11.99
#2831
Heavy gauge aluminum,
9" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
Holds 8-3/4 cups batter
10" x 3"
Round Cake Pan

$13.99
#2832
Heavy gauge aluminum,
10" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
Holds 11 cups batter
11" x 3"
Round Cake Pan

$14.99
#2833
Heavy gauge aluminum,
11" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
Holds 13-1/4 cups batter
12" x 3"
Round Cake Pan

$16.49
#2834
Heavy gauge aluminum,
12" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
Holds 15-3/4 cups batter

*Heating core recommended
13" x 3"
Round Cake Pan

$17.49
#2835
Heavy gauge aluminum,
13" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
Holds 18-1/2 cups batter

*Heating core recommended
14" x 3"
Round Cake Pan

$19.49
#2836
Heavy gauge aluminum,
14" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
Holds 21-1/4 cups batter

*Heating core recommended
15" x 3"
Round Cake Pan

$21.99
#2837
Heavy gauge aluminum,
15" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
Holds 24-1/2 cups batter

*Heating core recommended
16" x 3"
Round Cake Pan

$25.99
#2838
Heavy gauge aluminum,
16" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
Holds 27-3/4 cups batter

*Heating core recommended
17" x 3"
Round Cake Pan

$29.99
#2839
Heavy gauge aluminum,
17" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA

*Heating core recommended
**Will not fit standard size ovens
18" x 3"
Round Cake Pan

$35.99
#2840
Heavy gauge aluminum,
18" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA

*Heating core recommended
**Will not fit standard size ovens

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4" Layer Cake Metal Pan

  4" x 4"
Round Cake Pan

$8.49
#47012
Heavy gauge anodized aluminum,
4" diameter,
4" deep,
16 gauge anodized aluminum,
1/4" round rim,
Made in China
Holds 2-1/4 cups batter
6" x 4"
Round Cake Pan

$10.49
#47014
Heavy gauge anodized aluminum,
6" diameter,
4" deep,
16 gauge anodized aluminum,
1/4" round rim,
Made in China
Holds 5-1/4 cups batter
8" x 4"
Round Cake Pan

$13.99
#47017
Heavy gauge anodized aluminum,
8" diameter,
4" deep,
16 gauge anodized aluminum,
1/4" round rim,
Made in China
holds 9-1/4 cups batter
4" High, 9" Round Baker's Cake Pan 9" x 4"
Round Cake Pan

$18.99
#17641
Heavy gauge aluminum,
9" diameter,
4" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USA Made in USA
Holds 11-3/4 cups batter
10" x 4"
Round Cake Pan

$20.99
#17642
Heavy gauge aluminum,
10" diameter,
4" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge
Made in USA Made in USA
Holds 14-1/2 cups batter
12" x 4"
Round Cake Pan

$22.99
#17644
Heavy gauge aluminum,
12" diameter,
4" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USA Made in USA
Holds 21 cups batter

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3" Layer Cake Pans, Removable Bottom

Loose Bottom Pans can leak with lighter batters.
We recommend using aluminum foil to wrap the bottom on the outside,
so that it reaches an inch or two up the side, and keeps your oven clean.
Round cake pan with loose bottom 5" x 3"
Round Cake Pan with Loose Bottom

$8.99
#2589
Heavy gauge anodized aluminum,
5" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided,
Made in China
6" x 3"
Round Cake Pan with Loose Bottom

$9.99
#2590
Heavy gauge anodized aluminum,
6" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided,
Made in China
8" x 3"
Round Cake Pan with Loose Bottom

$12.99
#2591
Heavy gauge anodized aluminum,
8" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided,
Made in China
9" x 3"
Round Cake Pan with Loose Bottom

$13.99
#2592
Heavy gauge anodized aluminum,
9" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided,
Made in China
10" x 3"
Round Cake Pan with Loose Bottom

$15.99
#2594
Heavy gauge anodized aluminum,
10" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided,
Made in China
12" x 3"
Round Cake Pan with Loose Bottom

$21.99
#2595
Heavy gauge anodized aluminum,
12" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided,
Made in China
* - Heating core recommended

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Mini Pans, Removable Bottom

12 cup mini cheesecakes pan with loose bottoms

12 cup mini cheesecake pan with loose bottoms
12 Cup Mini Cheesecakes Pan With Loose Bottoms

$19.99
#12711
12 Cup Mini Cheesecake & Muffin Pan With Loose Bottoms
14" x 10.7" overall,
12 cavities, each:
2" top diameter,
1-7/8" bottom diameter,
1.5" deep,
Push-up bottom inserts,
Heavy gauge aluminized steel,
Dishwasher safe,
Cheesecake recipes included,
10 year limited warranty,
Made in China

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Stainless & Non Stick Cake Pans

stainless steel round cake pan Round Stainless Steel Cake Pan
9x1.5"

$7.99
#97402
9" top inside diameter,
8-1/4" bottom,
1-1/2" deep,
Stainless steel
Made in India
10x2 stainless steel cake pan Round Stainless Steel Cake Pan
10x2"

$15.99
#3915
10.2" inside diameter,
2.25" deep,
Rolled edge,
Loop handle,
Stainless steel
12x2" round stainless steel cake pan Round Stainless Steel Cake Pan
12x2"

$17.99
#3922
Temporarily unavailable
until late September
12" diameter,
2.25" deep,
Rolled edges,
Loop handle,
Heavy gauge stainless steel,
Made in Italy
Cuisinart Chef's Classic non-stick 9" round cake pan Cuisinart Chef's Classic Non-Stick Round Cake Pan
9x1.75"

$9.99
#9600
9" inside diameter,
1-3/4" deep,
Heavy gauge aluminized steel,
Non-stick interior and exterior,
Thick rolled edges,
Dishwasher safe,
Limited lifetime warranty
Made in China

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Cake Pan with Cutter

9" Round Cake Pan with Cutter 9" Round Cake Pan with Cutter

$7.99
#2949
9" inside diameter,
1" high,
Cutter helps in removing baked goods whole,
Tinned steel
Made in Germany
(Use & Care of Tinned Steel)

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Checkerboard Cake Pan

Checkerboard cake pan set

Checkerboard cake pan set

checkerboard cake
Checkerboard
Cake Pan Set

$15.99
#22020
3 pans:
9" top, 8.25" bottom, 1.5" deep,
Non stick over steel,
Plastic batter separator,
Instructions and recipe included,
Made in China
Click for PDF Instructions

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Parchment Liners for Cake Pans

Patisse Parchment Paper Mini Roll - 4in Wide

Patisse Parchment Paper Mini Roll - 4in Wide
Patisse
Parchment Paper Mini Roll
4in Wide

$3.69
#19282
4" wide,
75' long,
Imported from Holland
- Use to line the sides of round and rectangular cake pans, for easier removal of your cake.
- Lightly grease pan, or spray with cooking oil, and apply parchment before adding batter.
25 - 10" Parchment Circles

For other sizes, cut to fit from rolls of parchment paper.
12" Parchment Circles

$4.09
#120156
24 circles (rounds),
Made in USAMade in USA
Use at the bottom of a cake or springform pan
10" Parchment Circles

$4.09
#23431
24 circles,
Made in USAMade in USA
Use at the bottom of a cake or springform pan
9" Parchment Circles

$3.79
#23430
24 circles,
Made in USAMade in USA
Use at the bottom of a cake or springform pan
8" Parchment Circles

$3.39
#23432
24 circles,
Made in USAMade in USA
Use at the bottom of a cake or springform pan

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Wilton Wedding Cake Data Chart

Use this chart as a guide when baking wedding cake tiers. Fill pans 1/2 to 2/3 full; 3 in. deep pans should be filled only 1/2 full. Batter amounts for the 2 in. cakes on the chart are for pans 2/3 full of batter. An average 2-layer cake mix yields 4 to 5 ½ cups of batter. For large cakes, always check for doneness after they have baked for one hour. For pans 11 inches and larger, we recommend using a heating core to insure even baking. Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and bottom borders. Number of servings are intended as a guide only. (Download Click for PDF Chart)

2 in. Deep Pans
Pan Shape Pan Size Servings
2 layer
Cups Batter for
1 layer
Baking Temp °F Baking Time Minutes Approx. Cups Icing
to Frost & Decorate
2 Layer Cake
Oval 7 ¾" x
5 3/8"
13 2 ½ 350 25-30 3
  10 ¾" x
7 7/8"
26 5 350 35-40 4
  13 ½" x
9 7/8"
45 8 350 35-40 5 ½
  16 ½" x
12 3/8"
70 11 325 40-45 8
Round 6" 12 2 350 25-30 3
  8" 24 3 350 30-35 4
  9" 32 5 1/3 350 30-35 4 ½
  10" 38 6 350 35-40 5
  12" 56 7 ½ 350 35-40 6
  14" 78 10 325 50-55 8
  16" 100 15 325 55-60 9
Petal 6" 8 1 ½ 350 25-30 3
  9" 18 3 ½ 350 35-40 4
  12" 40 7 350 35-40 6
  15" 64 11 325 50-55 8
Hexagon 6" 11 1 ¾ 350 30-35 3
  9" 26 3 ½ 350 35-40 4
  12" 40 6 350 40-45 6
  15" 70 11 ½ 325 50-55 8
Heart 6" 14 1 ½ 350 25-30 3 ½
  8" 22 3 ½ 350 30-35 4 ½
  9" 28 3 ½ 350 30-35 6
  10" 38 5 350 30-35 8 ½
  12" 56 8 325 45-50 9
  14" 72 10 325 45-50 10
  15" 74 10 325 40-45 11
  16" 94 11 325 40-45 12
Square 6" 18 2 350 30-35 3
  8" 32 4 350 35-40 4 ½
  10" 50 6 350 35-40 6
  12" 72 10 350 40-45 7 ½
  14" 98 13 ½ 325 45-50 9 ½
  16" 128 15 ½ 325 45-50 11
  18" 162 18 325 50-55 12


 

3 in. Deep Pans
Pan Shape Pan Size Servings
1 layer
Cups Batter for
1 layer
Baking Temps. Baking Time Minutes Approx. Cups Icing
to Frost & Decorate
2 Layer Cake
Round 6" 12 3 350 35-40 3
  8" 24 5 350 55-60 4
  10" 38 8 325 65-75 5
  12" 56 11 325 75-85 6
  14" 78 15 325 75-85 8
  16" 100 18 325 75-85 9
18" Half Round 2" layer 130* 9** 325 60-65 10 ½
  3" layer 130* 12** 325 60-65 10 ½
Square 8" 32 6 ½ 350 60-65 4 ½
  10" 50 9 350 65-75 6
  12" 72 14 350 65-75 7 ½
  14" 98 19 325 65-75 9 ½
Contour 7" 11 3 ½ 350 45-50 2
  9" 17 5 ½ 350 45-50 2 ½
  11" 24 8 350 55-60 3
  13" 39 13 325 75-85 4
  15" 48 16 325 75-85 5

* Two half rounds
** For each half round pan
 

Other Pan Depths
Pan Shape Pan Size Servings
1 layer
Cups Batter for
1 layer
Baking Temp °F Baking Time Minutes Approx. Cups Icing
to Frost & Decorate
2 Layer Cake
2 ½ deep Beveled 8" 9 3 350 35-40 2
  10" 15 5 350 40-45 2 ½
  12" 21 7 350 45-50 3 ½
1 ¼ Deep Beveled 14" 18 7 325 45-50 4
  16" 24 8 325 45-50 5

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-Cookie Stamps
-Cookware Guide
-Cooling Racks
-Copper:
  · Cookware

  · Molds
  · Re-Tinning
-Corers
-Corkscrews
-Corn
-Courses
-Couscoussier
-Cream Horns
-Cream Whippers
-Crème Brulee
-Crepe
-Crumkake
-Cupcakes
-Custard Cups
-Customer Service
-Cutting Boards

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Dehydrators
-Directions to Store
-Double Boilers
-Doughnuts
-Duck Press
-Dumplings
-Dutch Ovens
 ↑ 
-Easter
-Eclair
-Educated Pan Instr
-Egg Cookers
-Egg Utensils
-Enamelware Guide
-Equipment List
-Escargot
-Espresso:
  · Accessories

  · Cups
  · Frothers
  · Makers, Electric
  · Makers, Stovetop
  · Spoons
-Extracts Flavors Oils
 ↑ 
-Fantes Brand
-Fat & Gravy
-Fermentation
-Fish Barbecue
-Fish Pans
-Fish Tools
-Flan
-Flavors Oils Extracts
-Flour
-Fondant
-Fondue
-Fondue Instr
-Food Colors
-Food Mills
-Food Processors
-Food Proc Acc
-French Fry
-French Presses
-Frothers
-Fruit Ripener
-Fruit Tools
-Fry Pans:
  · Copper

  · Crepe
  · Iron
  · Omelet
-Fryers, Deep
-Fun Kitchen Stuff
-Funnel Cake
-Funnels

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Galette
-Garlic
-Garnishing
-Gaufrette
-Gift Certificates
-Gingerbread
-Grain Mills
-Grapefruit
-Graters
-Gratin Pans
-Gravy
-Griddles
-Grill Pans
-Grilling Baskets
-Grinders, Coffee
-Grinders, Food/Meat
-Gum Paste
 ↑ 
-Halloween
-Ham Rack
-Hanging Racks
-Heat Diffusers
-Herb Mincers
-Honey
-Hooks, Magnetic
-Hooks, Pot Racks
 ↑ 
-Ice Cream
-Ice Utensils
-Icing:
  · Bags

  · Ingredients
  · Tools
-Imperia Pasta Instr
-Imperia Motor Instr
-Italian Market
 ↑ 
-Jar Openers
-Jars
-Jelly Roll Pans
-Juicers
 ↑ 
-Kitchen Links
-Knives:
  · All About

  · Cleavers
  · Deglon
  · Electric
  · Fante's Pro
  · Global
  · Henckels 4 Star
  · Kershaw
  · Kyocera
  · Mezzaluna
  · Misc
  · Sabatier Carbon
  · Safety Tools
  · Sharpeners
  · Storage
  · Wusthof
-Kransekake
-Krumkake
-Kugelhopf

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Lacquer Removal
-Ladles
-Leaves
-Links Pages:
  · Italian Market

  · Kitchen & Food
  · Manufacturers
  · Philly
  · Publications
-Loaf
 ↑ 
-Macarons
-Madeleine
-Mandolines
-Manufacturers List
-Marcato Ravioli Instr
-Matfer Mandolin Instr
-Mats:
  · Baking

  · Cutting
  · Grilling
  · Pastry
  · Sushi
-Measuring:
  · Charts

  · Cups
  · Scales
  · Spoons
  · Thermometers
  · Timers
-Meat:
  · Grinders

  · Slicers
  · Smokers
  · Tools
-Melon Ballers
-Mezzaluna
-Microwave
-Milk Frothers
-Mincers
-Mitts & Potholders
-Mixers:
  · Cuisinart

  · Hand
  · KitchenAid
    · Accessories
-Mixing Bowls
-Molecular
-Mongolian Fire Pot
-Moravian Loaf
-Mortar & Pestle
-Muffin:
  · Cups

  · Pans
-Mugs

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Newsletter
-Ninth St Italian Market
-NRTL List
-Nutmeg
-Nut
 ↑ 
-Oils Flavors Extracts
-Oil Utensils
-Olive
-Omelet Pans:
  · Copper

  · Iron
  · Steel
-Onions
-Openers
-Ordering Info
-Ostie Wafer
-Oven Liners
 ↑ 
-Paella
-Pancake
-Pandoro
-Panettone
-Parchment Rolls
-Parchment Triangles
-Pasta:
  · Cutters

  · Makers
    · Attachments
  · Rolling Pins
  · Utensils
-Pastry:
  · Bags

  · Blenders
  · Boards
  · Brushes
  · Cutters
-Pâtê Molds
-Patriotic Bakeware
-Peach Cakes Mold
-Peelers
-Pepper/Salt:
  · Mills

  · Peugeot Mills
  · Salt Utensils
  · Shakers
-Peppercorns
-Percolators
-Philadelphia Links
-Pie
-Pierogi
-Pineapple
-Pitchers
-Pitters
-Pizza
-Pizzelle
-Plastics Guide
-Plate Racks
-Platt
-Pocket Pastry
-Poffertjes
-Polenta
-Pomegranate
-Popcorn Poppers
-Pot de Crème
-Pot Holders
-Pot Racks:
  · All About

  · All Lines
  · Enclume Bar
  · Enclume Ceiling
  · Enclume Floor
  · Enclume Hooks
  · Enclume Wall
  · Rogar Ceiling
  · Rogar Hooks
  · Rogar Wall
  · Woodform
-Potato
-Poultry Tools
-Pourers
-Prep Bowls
-Preserving
-Pressure Cookers
-Privacy Policy
-Publications Links

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Quiche
-Racks:
  · Hanging

  · Roast-Cool
-Raclettes
-Ravioli
-Recipe Card Boxes
-Recipes
-Retinning
-Returns
  · Information
  · Returns Form
-Rice
-Ricers
-Ring Molds
-Roasters:
  · Ceramic

  · Coffee
  · Metal
-Rolling Pins
-Romertopf Bakers
-Rosettes
-Rumtopf
 ↑ 
-Salad
-Salt/Pepper:
  · Mills

  · Peugeot Mills
  · Salt Utensils
  · Shakers
-Sausage Funnels
-Scales
-Schlemmertopf
-Scissors & Shears
-Scones
-Scoops
-Scrapers
-Seafood Bakeware
-Seafood Tools
-Seasoning Metals
-Seltzer Siphons
-Serving Spatulas
-Serving Utensils
-Shakers:
  · Bar

  · Powder
  · Salt/Pepper
-Sharpeners
-Sheet Pans
-Shipping Charges
-Shopping Cart Help
-Shortbread
-Sifters
-Silicone Guide
-Silicone Molds
-Simac MX-700 Instr
-Skewers
-Slicers:
  · Electric

  · Mandolines
-Smokers
-Snail
-Soapstone
-Soda Siphons
-Soufflè
-Soup Bowls/Tureens
-Sous Vide
-Spaetzle
-Spatulas & Scrapers
-Spatulas, Icing
-Spice Jars & Racks
-Spoon Rests
-Spoons
-Springerle
-Springform
-St Patrick
-Stacks & Rings
-Stainless Steel Guide
-Steam Pudding
-Steamers
-Steel Pan Care
-Stew Pots
-Stollen
-Stoppers
-Store Directions
-Strainers
-Stroopwafel Irons
-Sugar
-Sushi
-Syrup

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Tabletop Acc
-Tagines
-Tart Pans
-Tea:
  · About

  · Accessories
  · Infusers
  · Kettles
  · Leaves
  · Pots
-Terms of Use
-Thermal Mugs
-Thermal Servers
-Thermometers
-Timers
-Tin Care Guide
-Tips, Icing
-Toast
-Tongs
-Tools List
-Toothpick Disp
-Tortilla
-Towel Holders
-Trivets
-Truffle Slicers
-Tube Pans
-Tubes, Decorating
-Turners
-Turntables
 ↑ 
-Utensil Holders
-Utensils, General
-Vacuum Seal Guide
-Vacuum Sealers
 ↑ 
-Waffle Makers
-Warmers
-Warranties
-Water Utensils
-Whipped Cream
-Whisks
-Wine Storage
-Wine Utensils
-Woks
-Wood Bowls
-Wood Care Guide
-Wood Spoons
-Yogurt
-Zabaglione
-Zesters
 ↑ 
Top

 

Fante's
Kitchen Shop
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

Customer Service

© COPYRIGHT
FANTES INC