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Holiday Cookies Grippy Cutters $4.49
#17555
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3 x 3-1/2" evergreen tree,
3-1/4" star,
3-1/8 x 3-3/8" boy,
4-1/4" stocking,
Flexible plastic with easy-grip
China |
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Snowflake Cutter Set, 4 Pc $4.79
#2552
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2-1/4 to 4-3/4" across,
1" high,
Tinned steel
China |
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2" Snowflake Cookie Cutter $1.00
#44123
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About 2" wide,
1" high,
Tinned steel
 Made in USA |
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5" Snowflake Cookie Cutter $1.29
#1506
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About 5-1/2" wide,
1" high,
Tinned steel
Made in USA
(Care of Tinned Cookie Cutters) |
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Christmas Tree Cookie Cutter, 3" $1.00
#9493
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3-1/4" long,
2-1/2" wide,
Tinned steel
Made in USA
(Care of Tinned Cookie Cutters) |
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Candy Cane Cookie Cutter, 3" $1.00
#9496
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3-1/2" long,
2-1/4" wide,
Tinned steel
Made in USA
(Care of Tinned Cookie Cutters) |
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Reindeer Cookie Cutter, 5" $1.59
#9440
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5" nose to back hoof,
4-1/2" rack to front hoof,
Tinned steel
Made in USA
(Care of Tinned Cookie Cutters) |
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3.5" Snowman Cookie Cutter #3063
Discontinued |
3-1/2" long,
1-5/8" at its widest,
1" high,
Tinned steel
Made in USA
(Care of Tinned Cookie Cutters) |
| Snowman With Scarf Cookie Cutter $1.29
#44127
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4-1/4" long,
3-1/2" wide,
1" high,
Tinned steel
Made in USA
(Care of Tinned Cookie Cutters) |
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Copper Reindeer Cookie Cutter $7.49
#8217
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5-1/2" wide,
4-3/4" long,
Solid copper,
Turned top edge,
1" high sides |
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Copper Elf Cookie Cutter $7.49
#8214
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5" long,
4" wide,
Solid copper,
Turned top edge,
1" high sides |
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Copper Snowflake Cookie Cutter $7.49
#8218
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6-1/2",
Solid copper,
Turned top edge,
1" high sides |
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Christmas Tree Mold, 13" $12.99
#120370
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12-1/2" long,
10" wide,
2-1/8" deep,
Heavy gauge tinned steel
Portugal
(Use & Care of Tinned Steel) |
| Christmas Tree Mold, 16" $13.99
#120646
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16" long,
12-3/4" wide,
2-3/8" deep,
Heavy gauge tinned steel
Portugal
(Use & Care of Tinned Steel) |
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Lekue Silicone Christmas Tree Mold
$13.99
#120479
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11-1/2" long,
9-1/2" wide,
1-1/2" deep,
42 oz capacity,
Oven safe up to 500F,
Microwave, freezer and dishwasher safe,
Easy release FDA approved food grade silicone
Spain |
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Evergreen Tree Paper Bake & Serve Pan
$0.89
#1700
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12" long,
9" wide,
2-1/4" high,
Keeps its form during baking,
Bake and serve right in the molds,
Oven and microwave safe, heat resistant up to 390°F,
Pinhole base perforations prevent surface sweating from excess humidity,
Kosher Certified by KOF-K
Italy |
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Nordic Ware Holiday Tree Bundt Pan
$29.99
#120449
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10 cup capacity tube pan,
9-1/2" wide,
4-1/4" deep,
Non stick on heavy cast aluminum,
20 year limited warranty
Made in USA |
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Bouche de Noel, Christmas Log Cake Pan
$12.99
#98770
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11-3/4" long,
4-1/4" wide,
5-3/4 total width with branch nubs,
2-1/2" deep,
Tinned steel
Portugal
(Use & Care of Tinned Steel) |
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12 Days of Christmas Non-Stick Pan/Mold
$19.99
#3119
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15" x 7-7/8" x 1-1/4" overall,
11-1/2" x 6-3/4" inside,
1" deep,
Non stick on heavy cast aluminum,
Dishwasher safe
China
Use for chocolate, shortbread, bar cookies, or candies. |
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Stollen Mold, Non Stick #4923
$20.99
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11-1/2" long inside,
5-1/8" wide,
2-3/4" deep,
Non-stick over heavy gauge steel
Portugal
Fill the mold about half-way with the dough, turn over onto a cookie
sheet, keeping the mold over the dough, allow to rise, then bake. The
cake will fill the mold to create the traditional stollen shape. |
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Christmas Tree Pie Top Cutter $2.69
#12119
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9-3/4" diameter,
Use for any size pie,
Plastic
China
Roll dough on counter,
Press on dough to cut out shapes,
Move dough onto top of pie,
Use cut-out shapes as decorations, either on top of pie or baked and
served separately. |
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Wilton Christmas Lollipop Kit $6.99
#17495
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10 oz Wilton Candy Melts,
(5 oz white, 2.5 oz light cocoa, 2.5 oz red),
Lollipop mold with 2 Santa's, 2 reindeer, 2 snowmen,
Extra candy (not lollipop) mold with 2 each of 4 designs,
3 disposable icing bags,
10-6" lollipop sticks,
Instructions included
USA, Taiwan, China |
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Feast of the Seven Fishes, The Collected
Comic Strip & Italian Holiday Cookbook $19.95
#18999
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92 pgs hardcover, 7 x 10-1/2" format, C 2005,
Collection of 120 days' worth of comic strips that focus on the
traditional Christmas eve Italian Feast of the Seven Fishes,
Plus these recipes:
Basic Tomato Sauce, Stuffed Calamari in Tomato Sauce, Fried Smelt,
Oyster Shooters, Deep Fried Breaded Oysters, Deep Fried Fish or Shrimp,
Linguine with Clam Sauce, Marinated Eel, Dom's Baccala a la Pizzaiola,
Baccala, Whiting, Filet of Fish Angelina, Pizzelle, Tiramisu, and Pita
Piatta,
Writer: Rober Tinnell, Artists: Ed Piskor & Alex Saviuk, Recipes:
Shannon Tinnell
www.feastofthesevenfishes.com |
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