Fante's Kitchen Shop - fantes.com

 
Page Contents:
-How to make Turkish Coffee
-Copper Ibriks
-Stainless Ibriks
-Turkish Mills for Coffee or Peppercorns
-How to Use a Turkish Mill

Related Pages:
-Small Coffee Cups
-Small Spoons
Coffee Beans-Coffee Beans
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Turkish Coffee Making Utensils

The Turkish Coffee Maker, called "cezve", "jezve", "briki", "mbiki", "toorka" or "ibrik", has a wide bottom, a narrow neck, and a long handle. The traditional copper or brass design is preferred, however stainless steel is fast becoming popular. It works best to use a pot to its full capacity, so you may want to own several sizes.

The Turkish Coffee Cup, called "fincan", is very small, similar to espresso cups, with a serving size of about 2 liquid ounces.

The Turkish Coffee Grinder, called "kahve degirmeni", has a long, tubular design, with burrs that grind the coffee to a powder. (This grinder was also adapted and popularized by Jeff Smith - The Frugal Gourmet - as a very effective high-output pepper mill.)

 
How to make Turkish Coffee

Coffee: Start with a coffee of good quality, medium roast. Our customers prefer our Private Estate Blend & French Mara Roast.

Coffee Grind: Grind to a powder. Some burr-type coffee grinders will grind coffee this fine, or use a traditional Turkish Coffee Grinder. Otherwise, ask your coffee purveyor for "Turkish Grind".

Ingredients: Start by adding to the ibrik 1 tsp of powder-grind coffee and 1 tsp of sugar (traditional but optional) to every 2 oz of water (assuming you will be using 2 oz servings). Add an extra oz of water to the mixture. The combined ingredients should fit just below the neck of the pot.

Brewing: Traditionally, and for the best taste, expect the brewing process to take 15-20 minutes. Slowly bring the mixture to a frothing boil on the stovetop. As the froth gets close to the top, just before it boils over, remove the ibrik from the heat, allow the froth to go down (you can do this by stirring), then replace it on the heat. After the third frothing boil, serve the froth in equal portions into each cup, replace it on the heat for a fourth frothing boil, then serve. (Although it has become commonplace to make Turkish coffee with only 3, 2 or just a single frothing boil, it generally tastes best with the traditional 4.)

Serving: Fill each cup a bit at a time repeatedly, so that all cups have an even amount. Advise your guests to allow about a minute for the coffee grounds to settle to the bottom of the cup before gently sipping. Avoid bitterness by not stirring up or drinking the grounds. The result can be a magnificent beverage.

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Copper Ibriks

8 oz hammered copper Turkish coffee pot

Detail of hammered copper Turkish coffee pots
Hammered Copper Turkish Coffee Pot,
7 Oz

$13.99
#121071
Coffee Beans6.75 oz capacity just below neck,
3" high to top of lip,
3.25" round base,
5.25" long handle,
Tinned copper pot,
Riveted brass handle
Made in Turkey
Each is made by hand and imperfections are the norm rather than the exception
hammered copper ibrik Hammered Copper Turkish Coffee Pot,
11 Oz

$16.99
#121072
11.5 oz capacity just below neck,
3.5" high to top of lip,
3.5" round base,
5.75" long handle,
Tinned copper pot,
Riveted brass handle
Made in Turkey
Each is made by hand and imperfections are the norm rather than the exception
hammered copper turkish coffee pot Hammered Copper Turkish Coffee Pot,
24 Oz

$17.99
#121124
24 oz capacity,
4" high to top of lip,
4" diameter base,
6-1/2" long handle,
Tinned copper pot,
Riveted brass handle
Made in Turkey
Each is made by hand and imperfections are the norm rather than the exception

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Stainless Steel Ibriks

Stainless Turkish Coffee Maker with Phenolic Handle 6 Oz. Stainless Steel Turkish Coffee Pot

$7.99
#5319
Coffee Beans6 oz capacity,
2-3/4" high pot,
2-1/4" diameter base,
4-1/2" handle,
Commercial weight stainless steel,
Pouring spout,
Heat resistant phenolic plastic handle,
For stovetop use, try to keep the heat source only under the pot,
Use them also as butter warmers or as a small sauce pan.
Made in China
12 oz stainless medium weight turkish coffeemaker 12 Oz. Stainless Steel Turkish Coffee Pot

$11.99
#5312
12 oz capacity,
3.5" high,
2.75" diameter base,
5" long handle,
Medium weight stainless steel,
Pouring spout,
Heat resistant phenolic plastic handle,
For stovetop use, try to keep the heat source only under the pot,
Use them also as butter warmers or as a small sauce pan.
Made in China
14 oz stainless steel turkish coffeemaker 24 Oz. Stainless Steel Turkish Coffee Pot

$10.99
#5317
24 oz capacity,
4-1/8" high pot,
6" long handle,
Medium weight stainless steel,
Pouring spout,
Heat resistant phenolic plastic handle,
For stovetop use, try to keep the heat source only under the pot,
Use them also as butter warmers or as a small sauce pan.
Made in China

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Turkish Coffee Mills

Coffee Beans• The mechanism is made of hardened steel and compares in size with regular coffee mills. It exels in producing fine grinds.
• A thumbscrew under the mechanism is used to regulate the grind.
• It can be used with coffee beans, peppercorns, and any spice that can normally be ground into a powder.
• The long handle provides better leverage and greater turning ease.
• The sleek body makes it easy to hold.
• You can keep the collecting cup attached, or use the mill without it.
Atlas 9" copper turkish coffee mill

9" copper turkish coffee mill

9" copper turkish coffee mill
9" Copper Atlas
Turkish Coffee & Spice Mill

$79.99
#75175
9.25" high,
1.6" diameter cylindrical body,
3.75" long collection cup base,
Solid copper body,
Made in Greece
Brass Turkish Pepper Mill 10" Brass Atlas
Turkish Coffee & Spice Mill

$79.99
#11243
10-3/4" high,
1-3/4" round,
Made in Greece
Atlas Turkish coffee and spice mills 11" Brass Atlas
Turkish Coffee & Spice Mill

$87.99
#11249
Approx. 11" high,
1-3/4" round,
Made in Greece
Ships from a separate location.
Please allow 2 weeks
8" Brass Atlas
Turkish Coffee & Spice Mill

$75.99
#11251
Approx 8" high,
1-3/4" round,
Made in Greece
Ships from a separate location.
Please allow 2 weeks
7" Brass Atlas
Turkish Coffee & Spice Mill

$71.99
#11265
Approx 7" high,
1-3/4" round,
Made in Greece
Ships from a separate location.
Please allow 2 weeks

 

How to Use a Turkish Mill

turkish coffee mill mechanismTurkish mills are intended to grind only very finely.
Turning the thumbscrew adjusts the fineness of the grind.

Adjust counterclockwise for a coarser grind.
The screw will loosen from the burrs.
You may have to turn the handle counterclockwise slightly to loosen the burrs so they come down to meet the top of the adjusting screw.

With its collecting cup securely on, anchor the mill between your knees.
Position it toward your turning hand, at an angle that maximizes the greatest ease in turning.

Turn clockwise to grind.

Coffee ground with a Turkish Mill should only be brewed in an Ibrik.

A Turkish Mill should only be used for either coffee beans or for a particular spice, such as peppercorns.  It should be used consistenly for that purpose, as it is not easy to thoroughly clean away the flavors.

Use your grinder often.

If you must put it to rest for a while, remove all coffee or spice.
Loosen the adjusting screw, hold the mill upside-down, and turn counterclockwise to loosen any remaining stuff in the burrs. Inspect for cleanliness.
Before using after a long time of rest, inspect the inside, then grind a bit of coffee or spice to clean the burrs and ready them for your next culinary intentions.


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