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Tongs

You might compare them to an extended, heat- and cold-resistant pair of fingers, or hands. Use tongs to toss your salad, flip your burgers and hot dogs, turn over that sautéed liver, or grab a box from a high shelf in your pantry. With non-stick pans, we recommend using nylon, silicone, non-stick coated, wooden, or bamboo tongs.
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