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Page Contents:
-Micro Torch
-Butane Refill
-Salamanders
-Cookbook
-Creme Brulee Dishes
Related Pages:
-Other Custard Utensils
-Ramekins/Souffle Pans
-Mini Porcelain Tart Pans
 Home
Creme Brulee
The traditional method of making crème brûlée is with the
salamander. Make it red-hot over an open flame, hold it close above the
surface of the sugars, and watch the sugars caramelize.
The torch is the quick way of caramelizing sugars. Use its flame
to heat the sugar until it browns and becomes liquid. Be gentle, not too
much flame (or you'll burn everything).
Traditional dishes for crème brûlée are made of ceramic or
terracotta.
Porcelain is our favorite for making and serving crème brûlée. It
looks great, it works well in the oven and microwave, and can go in the
dishwasher. Choose from low-sided tartlet
pans or high-sided soufflés.
Crème Brûlée translates from French as Burnt
Cream.
 Creme
Brulee Recipe |
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Cheflamme
Food Torch
$45.99
#13467
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6.5" high,
Trigger activated,
Self-lighting piezo ignition,
Safety adjustable flame,
Aluminum housing,
Removable safety stand,
200-minute burn time |
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RSVP
Culinary Torch
$29.99
#98877
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5.5" tall,
Textured rubber body,
Child resistant locking latch,
Continuous flame switch,
Fuel volume control lever,
Refillable,
Uses butane fuel
Made in China
Comes unfilled |
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Butane Fuel Refill
Can
$4.99
#97949
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Net weight: 2 oz.,
Includes various adapters
Made in Korea
Transport restrictions; choose Regular Handling.
May take up to a month to arrive in AK & HI. |
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Salamander
$11.99
#11844
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2.75" round steel head,
5/32" thick head,
10.5" long arm,
Steel with wood handle
Heat red-hot on stove or open fire and hold over sugar to caramelize |
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Salamander, 4" Base
$36.99
#7944
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15" long handle,
4" round cast iron base,
Base unscrews from handle for storage
Made
in Spain |
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Heart Shape Salamander
$10.99
#11840
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4" wide by 3-1/2" heart,
Made of 1/8" thick steel,
10-1/2" handle with wooden end |
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Elegantly Easy Creme Brulee & Other
Custard Desserts
$14.95
#14011
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By Debbie Puente
5-3/4 x 7-3/8" format,
Hardcover, 96 pages,
65 recipes, some with color photos |
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4.5" Spanish Terracotta Baking Dish
$4.99
#122001
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4.75" diameter,
4.2" inside measure,
0.8" deep,
Glazed terracotta,
Oven, microwave, freezer, and dishwasher safe,
Made in Spain
Also use for tapas, tarts and pies. |
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6-Pc Creme Brulee Set
$19.99
#121223
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8" square aluminized steel cake pan 2" deep,
Chrome wire rack insert,
Four 5 oz white porcelain ramekins
25 year limited warranty
Made in China |
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Memorabilia
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Professional Steel Salamander, 18"
#1887
Discontinued |
18" long,
2" wide head,
3/4" thick,
Steel head,
4-1/2" long wooden handle,
Gets hotter and retains heat longer than others
Made in France |
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