|
Page Contents:
-Escargot Tongs
-Escargot Forks
-Escargot Dishes
 Home
Escargot Utensils
"Escargot" is French for "snail," a delicacy enjoyed
in the Mediterranean countries, especially France, where they say the
best snails are harvested. Snails are also harvested primarily in the U.S.
and Taiwan.
Snail tongs are a must if you will be eating the snails right out of
their shell, as are the special thin, 2-tine forks.
Generally, snails are baked right in their shells, in the dishes shown
below. These dishes have rims, so that they will contain the sauce. You can
also remove the snails prior to cooking, and place them in individual
ceramic shells with your sauce. |
|
 |
Stainless Etched Snail Tongs
$5.99
#8722
|
6-1/2" long,
Satin finish,
Spring handle holds shell securely
 China |
 |
6" Snail
Fork
$1.99
#3312
|
6" long,
5/8" at widest,
Heavy gauge stainless steel,
Satin finish handle
 Korea |
Top
 |
Pewtarex Escargot Dish, 6.5"
$29.99
#14452
|
6.5" diameter,
2.5" long handle,
1.25" wide cavities,
0.7" deep,
Food-safe non-ferrous metals simulate antique pewter castings,
Each piece individually sand casted,
Polished finish,
Washing by hand recommended,
 Made in USA
 Use
and Care |
 |
Stainless Steel Escargot Plate,
7.5"
$12.99
#6877
|
7-5/8" round,
5/8" high,
12 shallow recessed cavities,
Each 1-1/4" round,
Stainless steel,
Oven safe
 Japan |
 |
Brown Ceramic Escargot Plate
with Handle
$8.49
#19490
|
5-5/8" round,
2-1/4" long handle,
1-3/4" high,
6 recessed cavities,
Each 1-1/2" round, 1/2" deep,
Oven safe
 Taiwan |
 |
Footed Round Porcelain Escargot
Plate
$4.99
#120101
Temporarily unavailable until May
|
6-1/2" diameter,
8-1/2" handle to handle,
1-7/8" high,
Six 1/2" deep cavities,
Plus 5/8" to top lip,
White porcelain,
Oven safe
China |
 |
Stainless Escargot Plate, 5.5"
$4.99
#6804
|
5-1/2" round,
7" with handles,
3/4" high,
6 shallow recessed cavities,
Each 1-3/8" round,
Stainless steel,
Oven safe
Japan |
|
Checkout 
