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Page Contents:
-Flan Pans
-Round Flan Rings
-Rectangular Flan Form
Related Pages:
-Tart Pans
-Care of Tinned Metals
-Care of Silicone
 Home
Flan Pans & Molds
Flan is a pastry tart, usually round, that is filled with either sweet or
savory foods.
When using dough for the shell, use a Flan Ring, set on a baking
sheet.
When using batter for the shell, use a Flan Pan. After the batter
is baked, fill the indentation with your sweet or savory food.
A Flan Pan is sometimes called a Maryann Pan.
For tinned steel pans, please review Use
& Care information.
Note that the baked custard coated with caramel, known as Creme Caramel,
Creme Renverseè, or Flan, is not made with a Flan Pan or Ring. It is usually
made in ramekins or soufflè dishes. |
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Gourmet Bowl Maker
6-Mold Flan
Pan
$19.99
#12033
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12" x 7-3/4" overall,
3" wide molds,
2" deep,
Non-stick over heavy gauge steel
Made in
China |
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9.5" Flan Pan
$2.99
#11427
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9.5" Flan Pan
9-3/4" wide,
3/4" deep,
Tinned steel
(Use & Care of Tinned
Steel) |
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4.75" Flan Pan
Currently unavailable
#11426 |
4.75" wide,
0.75" deep,
Tinned steel,
Made in Germany
(Use & Care of Tinned
Steel) |
Top
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Adjustable Flan Ring
16-30cm
$34.99
#6825
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Expands from 16cm to 30cm,
7cm high,
Clips maintain roundness,
Handles for adjusting size,
Stainless steel,
Made in Spain |
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11" Flan Ring
$13.99
#4480
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11" diameter,
0.75" deep,
Stainless steel |
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9.5" Flan Ring
$11.99
#4407
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9-1/2" diameter,
0.75" deep,
Stainless steel
Made
in France |
Top
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Rectangular Flan Ring
14 x
4.5"
$29.99
#22616
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14" long,
4-1/2" wide,
3/4" deep,
Rimmed tinned steel,
Steel wire reinforced edges
Made
in France
(Use & Care of Tinned
Steel) |
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