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-Fruit Ripener
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Fruit Ripener
Makes hard fruit ripe and ready to eat, year round:
Ripens peaches, pears, plums, nectarines, apricots, papayas, mangos, melons,
kiwi, bananas, cherries, apples, avocados and tomatoes.
How It Works:
Fresh fruits produce water vapor and gases that promote fruit ripening. The
Fruit Ripener's scientific design assures that the gases and water vapor are
properly circulated and retained to achieve optimum ripening results without
shrivel.
For year-round ripening, arrange "market-hard" fruits in the bottom bowl of
the Fruit Ripener and put on its cover. You can keep it on your kitchen
counter, away from direct sunlight.
Be sure to keep the filled Fruit Ripener at room temperature, as cooler
temperatures, such as in the refrigerator, inhibit the fruit from producing
ripening gases.
Check fruits daily and remove fully ripened ones that are ready for eating.
When you first fill a bowl of "market-hard" fruit, it is best to add two or
three nearly ripe fruits, to quicken the ripening action. Ripe apples and
bananas are ideal for this purpose.
Keep the Fruit Ripener clean. If rot or mold should occur, remove fruit and
wash the bowl by hand in mild, soapy water; never clean it in the
dishwasher.
Made in the USA.
C2H4 Ethylene Gas, CO2
Carbon Dioxide, Water Vapor, Fresh Air
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Made in USA