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↑
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Fante's
Kitchen Wares Shop
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA
Customer Service
© COPYRIGHT
FANTE'S INC
|
|
|
Page Contents:
-Multi-Food Electric Food Grinder
-Table Mount Meat Grinders
-Norpro Meat Grinder & Mincer
-Sausage Funnels
-Cookie Extruder Attachments
-Tre Spade Meat Grinder Parts
Related Pages:
-Grain Mills
-Food Mills
-Food Slicers
-Food Processors
-Coffee Mills
 Home
Meat Grinders
With your own grinder, you control the ingredients. You control
your intake of fats, salts and other additives, for a healthier diet. Chunky
sandwich spreads, savory appetizers, hearty soups, relishes, homemade
sausage, other meat dishes, even cakes are so easy to make.
And you can make sausages out of any food. Most butcher shops carry
casings, which you should buy fresh, just before you plan to grind.
Electric home meat grinders and small manual grinders are intended for
processing relatively small quantities. Meat needs to be cut into relatively
small chunks, and gristle should be removed or it will likely clog. With
most electric models, you must remove the knife and plate to clear clogs;
with others you can turn the worm in reverse.
Learn about meat grinders below:
- Grinding
- Sausage Making
- Cleaning
Grinding
Fine Disc. Use it for finely ground texture, such as for spreads,
patès, baby food, hamburger, and for grinding beef for soups and relishes.
Coarse Disc. Use it for coarsely ground texture, such as for
coarsely ground beef for chili, nuts and vegetables.
Place the knife blade (x-shaped) on the feed screw with the
cutting edges toward the outside. Place the selected cutter disk on the
shaft, making sure that the notch is placed properly. Then screw on the ring
collar and you're ready to grind.
Raw meat and fish will have a minimum loss of juices if thoroughly
chilled before grinding. When grinding larger quantities, fats from meats
can build up inside the cutter housing, decreasing the grinder's efficiency.
If this occurs, simply disassemble, wash parts in hot, sudsy water, and
reassemble. After grinding meat, you can clean the feed screw by grinding
one slice of bread.
Free food of bone, tough tendons, nut shells, etc., before
grinding.
Nuts may bind the cutter knife if the fine cutter is used. Use the
coarse cutter instead, and feed nuts into it slowly. Whenever possible,
alternate with other ingredients, such as dried fruit.
Bread crumbs are made best using dry or toasted bread. Make sure
all parts are free of moisture before starting.
Refrigerate ground meats immediately, and cook within 24 hours for
better food safety.
Handle meat lightly to avoid packing. Good quality beef needs only
light shaping. You can season meat while grinding (sprinkle onto meat
chunks), after grinding (work into the mixture), or while cooking.
Beef patties should not be flattened in the pan, as this forces
desirable juices out of the meat.
When cooking extra-lean meat, a little fat or liquid (such as
suet, eggs or evaporated milk) will increase the meat flavor and juiciness,
and make it more tender. Proportions: 2 eggs, 4 tablespoons of evaporated
milk or ground suet for each pound of ground meat.
Making Sausages
For sausages, you will need casings (either natural or synthetic,
generally in 2-3 foot lengths). If purchased dry, casings should be soaked
briefly in a mixture of 2 cups water to 1 tablespoon vinegar. Meats must be
ground and seasoned before making sausage links.
Assemble grinder with the the selected disk, attach sausage
stuffer, and screw on ring collar.
To stuff casings, gather all of casing over funnel, except the
last four inches. Place seasoned meat into grinder. Stuff casing loosely, as
some casings will expand during cooking. As casing begins to fill, tie
securely at end with a string. Distribute meat through casing and twist into
links as it fills to obtain the desired size and shape.
After stuffing, grind some fat to avoid leaving meat in the
funnel.
Pork butt is a good selection because of its ideal proportions of
fat and lean.
Salt may affect flavor of sausage stored for long periods in
freezer. If salt is added, plan to use sausage within a short time. Without
salt, it may be stored for as long as 6 months in your freezer.
Prick casing with a pin to allow air to escape while stuffing.
Fresh pork sausages (not pre-cooked or smoked) should be stored
under refrigeration in an airtight container for a maximum of 2 days. It
should always be thoroughly cooked before serving. To freeze sausage, wrap
carefully in moisture- and vapor-proof paper and use within 2-3 months.
Cleaning
First of all, remember that electric housings don't do well if immersed
in water, so they should be cleaned with only a damp cloth.
All non-electric parts should be cleaned in hot, sudsy water. Rinse and
dry them thoroughly.
Iron and steel parts should be dried thoroughly immediately after
cleaning. Coat them with food-grade mineral oil (or cooking oil) after drying,
to keep them lubricated and rust-free. If rust does appear, scour it off
and oil the part.
Store in a dry place. |
|
Top
 |
Deni Professional-Grade Meat Grinder Mod
3500
$129.99
#77022
|
12-1/2" x 6-1/4" base,
Grinds 3 lbs of meat per minute,
On/Off/Reverse function,
Brushed stainless steel housing,
Includes cutting blade (knife),
3 grinding plates: 2.9, 4.9, and 22.7mm,
Sausage stuffer,
Food pusher,
Large hopper,
 UL Listed 800 watt 1 hp motor,
1 year limited warranty
Made in China
 Deni Pro-Grade Meat Gringer Model 3500 User Manual |
 |
Weston Heavy-Duty Electric Meat Grinder
$119.99
#7240
|
Grinds 2-3 lbs of meat per minute,
14" x 10.5" x 11.7" high,
2.5" diameter #8 head,
3 stainless steel grinding plates,
Head converts to sausage stuffeer,
20mm stuffing funnel,
Forward and reverse operation,
Large and deep tray,
Replacement auger driver included,
Attachments store inside stomper,
UL Listed 120v 60hz 575 watts,
One year limited warranty,
Model 33-0201-W
Made in China
Weston Heavy-Duty Electric Meat Grinder Model 33-0201-W User Manual |
 |
Waring Pro MG100 Meat Grinder
$99.99
#7114
|
150 watt motor,
3 cutting plates,
2 sausage attachments,
Food pusher,
Die-cast hopper,
On/off switch with reverse function,
Brushed stainless steel housing,
5 year limited motor warranty
Made
in Taiwan
Waring Pro MG100 Meat Grinder User Manual |
Top
 |
Tre Spade #10 Stainless Steel Manual
Meat Grinder
$139.99
#3748
|
Model TC-10 Inox
Cast stainless steel body, worm, nut, plate, knife and handle arm;
69 mm diameter plate;
5 mm perforations;
8.5" high (plus clamp screw);
Made in Italy
Tre Spade Stainless Meat Grinder Use & Care |
 |
Weston Cast Iron Meat Grinder, #10
$39.99
#8241
|
68 mm steel plates:
9 mm plate for sausage making,
5 mm plate for grinding;
Sits 6.25" above counter;
Tinned cast iron body and handle;
Wooden handle;
Includes sausage funnel set;
Made in China
Weston Cast Iron Meat Grinder Instructions & Recipe
Book |
 |
Tre Spade #8 Stainless Steel Manual
Meat Grinder
$119.99
#3747
|
Model TC-8 Inox
Cast stainless steel body, worm, nut, plate, knife and handle arm;
60 mm diameter plate;
5 mm perforations;
8" high (plus clamp screw);
Made in Italy
Tre Spade Stainless Meat Grinder Use & Care |
 |
Tre Spade #5 Stainless Steel Manual Meat
Grinder
$99.99
#3746
|
Model TC-5 Inox
Cast stainless steel body, worm, nut, plate, knife and handle arm,
Comes with standard plate,
5 mm perforations,
Made in Italy
Tre Spade Stainless Meat Grinder Use & Care |
Top
 |
Norpro Meat Grinder & Mincer
$29.99
#4467
|
7" high,
4-1/4" diameter base,
Stainless blade,
Coarse and fine 2-1/8" steel mincing plates,
Sausage funnel attachment,
Plastic tray included,
Suction locking key/pestle,
High impact plastic body,
FDA approved
Made in China |
Top
 |
Sausage Funnel Set for #5 Meat Grinders
$9.99
#7727
|
3 plastic funnels,
14mm, 19mm, 24mm openings,
Knife and adapter,
Fits #5 grinders with 2-1/8" plate diameter |
Sausage Funnel Set for #8 Meat Grinders
$11.99
#7728
|
13mm (1/2"), 18mm (11/16"), 20mm (3/4") funnels,
Funnel flange,
Stuffing star
Fits #8 grinders with 2-1/2" plate diameter |
Sausage Funnel Set for #10/12 Meat
Grinders
$11.99
#7729
|
13mm (1/2"), 18mm (11/16"), 20mm (3/4") funnels,
Funnel flange,
Stuffing star
Fits #10 & #12 grinders with 2-3/4" plate diameter |
Sausage Funnel Set for #20/22 Meat
Grinders
$13.99
#17924
|
13mm (1/2"), 18mm (11/16"), 20mm (3/4") funnels,
Funnel flange,
Stuffing star
Fits #20 & #22 grinders with 3-1/4" plate diameter |
Sausage Funnel Set for #32 Meat Grinders
$13.99
#17925
|
3 plastic funnels,
14mm, 19mm, 24mm openings,
Knife and adapter,
Fits #32 grinders with 3-7/8" plate diameter |
Top
 |
Tre Spade #8 Cookie Extruder Plate
$9.99
#3855
|
2.7" (68 mm) wide plate,
Fits under the threaded ring nut of #8 meat grinders that use a 60-62
mm plate,
Four extrusion shapes on a sliding bar,
Stainless Steel,
Made in Italy
· Remove slide to insert over grinder plate
under the threaded ring nut, then replace slide. |
Top
 |
Tre Spade TC5 Grinder
8mm Plate
$8.99
#10568
|
Fits Tre Spade model TC5,
8mm holes,
51mm diameter,
5mm thick,
Stainless steel,
Made in Italy |
Tre Spade TC5 Grinder
6mm Plate
$8.99
#10566
|
Fits Tre Spade model TC5,
6mm holes,
51mm diameter,
5mm thick,
Stainless steel,
Made in Italy |
 |
Tre Spade TC8 Grinder
10mm Plate
$11.99
#10524
|
Fits Tre Spade model TC8,
10mm holes,
61mm diameter,
7mm thick,
Stainless steel,
Made in Italy |
Tre Spade TC8 Grinder
8mm Plate
$11.99
#10523
|
Fits Tre Spade model TC8,
8mm holes,
61mm diameter,
7mm thick,
Stainless steel,
Made in Italy |
Tre Spade TC8 Grinder
6mm Plate
$11.99
#10522
|
Fits Tre Spade model TC8,
6mm holes,
61mm diameter,
7mm thick,
Stainless steel,
Made in Italy |
 |
Tre Spade TC10 Grinder
10mm Plate
$14.99
#10553
|
Fits Tre Spade model TC10,
10mm holes,
69mm diameter,
8mm thick,
Stainless steel,
Made in Italy |
Tre Spade TC10 Grinder
8mm Plate
$14.99
#10552
|
Fits Tre Spade model TC10,
8mm holes,
69mm diameter,
8mm thick,
Stainless steel,
Made in Italy |
Tre Spade TC10 Grinder
6mm Plate
$14.99
#10551
|
Fits Tre Spade model TC10,
6mm holes,
69mm diameter,
8mm thick,
Stainless steel,
Made in Italy |
 |
Tre Spade Plastic Bushing
For TC10, TC8, TC5
$4.99
#3730
|
Fits Tre Spade stainless steel meat grinders
Models TC10, TC8, and TC5,
19mm inside diameter,
15mm long,
Nylon |
Top
Memorabilia
 |
#32 Porkert Bench Mount Cast Iron Meat
Grinder
#7107
Manufacturer out of business |
Rated 5 Lbs per minute,
Tinned cast iron,
3.94" fine and coarse discs,
Knife blade,
Sausage funnel,
Czech |
#22 Porkert Bench Mount Cast Iron Meat
Grinder
#13395
Manufacturer out of business |
Rated 4 Lbs per minute,
Tinned cast iron,
3.27" fine and coarse discs,
Knife blade,
Sausage funnel,
Czech |
 |
#10 Porkert Table Mount
Cast Iron Meat Grinder
#7726
Manufacturer out of business |
Rated 3 Lbs per minute,
Tinned cast iron,
2.74" fine disc,
Knife blade,
Czech |
#5 Porkert Table Mount Cast Iron Meat
Grinder
#7724
Manufacturer out of business |
Rated 1.1 Lbs per minute,
Tinned cast iron,
2.1" fine and coarse discs,
Knife blade,
Sausage funnel,
Czech |
 |
Porkert #8 Cookie Extruder Plate
#15016
Manufacturer out of business |
2.7" (68 mm) wide plate,
Tinned steel,
Five extrusion shapes on a sliding bar,,
Aluminum sliding bar,
Made in Czech Republic
· Remove slide to insert over grinder plate under the threaded
ring nut, then replace slide. |
|
Porkert 5-8-10 Mincer
Dimensions |
|
|
mm |
in |
|
Meat Mincers Size |
5 |
8 |
10 |
5 |
8 |
10 |
 |
Cutting disk diameter
|
53.4 |
62 |
69.5 |
2.1" |
2.44" |
2.74" |
 |
Dimension
|
50 |
56 |
56 |
2" |
2.2" |
2.2" |
 |
Crank Length
|
140 |
160 |
190 |
5.5" |
6.3" |
7.5" |
 |
Board
Thickness
|
15
-
35 |
15
-
35 |
25
-
45 |
0.6"
-
1.4" |
0.6"
-
1.4" |
1"
-
1.8" |
| |
kg |
lb |
| Mincer Size |
5 |
8 |
10 |
5 |
8 |
10 |
Output per 1 minute
|
0.5 |
0.7 |
0.9 |
1.1 |
1.5 |
2.0 |
Net Weight of one piece
|
2.29 |
3.09 |
4.17 |
5.05 |
6.81 |
9.2 |
|
Porkert 12-22-32 Mincer
Dimensions |
|
|
mm |
in |
|
Meat Mincer Size |
12 |
22 |
32 |
12 |
22 |
32 |
 |
Cutting disk diameter
|
69.5 |
83 |
100 |
2.74" |
3.27" |
3.94" |
 |
Dimension
|
37 |
1.5" |
 |
Crank Length
|
140 |
233 |
280 |
5.5" |
9.2" |
11" |
| |
Bore
diameter for fixing screws
|
5.5 |
7 |
7 |
0.22" |
0.28" |
0.28" |
| |
kg |
lb |
| Mincer Size |
12 |
22 |
32 |
12 |
22 |
32 |
| Output per 1 minute |
0.9 |
1.15 |
1.7 |
2 |
2.54 |
3.75 |
Net Weight of one piece
|
3.89 |
7.4 |
11.63 |
8.58 |
16.3 |
25.64 |
|
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|
