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Page Contents:
-Shun Classic Knives
-Shun Pro Knives
   -Holding Shun Knives Properly
   -Keeping Kershaw Knives Sharp

Related Pages:
-Sharpeners
-Knife Storage
-Cleavers
-Knife Guide
-All About Stainless Steel
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Kershaw Knives

Kershaw Knives

The KAI Shun Classic line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. Kai Shun Classic by KAI USA Ltd - Kershaw KnivesThe Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

VG-10 "super steel" is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium. It is clad with 16 layers of SU5410 high-carbon stainless steel on each side, producing a 33-layered, rust-free Damascus look.

Kershaw Shun Classic Knives "D" Shaped Handle"D" Shape PakkaWood® handle provides strength, stability, and moisture resistance, so the knife is steadier in your hand. It is manufactured by impregnating hardwood veneers with phenolic, thermosetting resins and fusing them into a solid, wood-grained structure for premium applications.

Kershaw Shun Classic Knives Offset HandleStainless-Steel Bolster - unique, offset design enhances ergonomic qualities for the highest level of safety and control.

Stainless-Steel End Cap - adds beauty and durability.

Unique, offset design enhances ergonomic qualities.

Kai Shun Classic by KAI USA Ltd - Kershaw Knives- NSF approved
- Rockwell hardness 60.0
-
*Limited lifetime warranty
- Product of Japan

Shun Classic

Kershaw Shun 3.5" paring knife $79.99
(List $100)
#8746
Kershaw KAI Shun Paring Knife, 3.5"

DMO700
Kershaw Shun 6" utility knife $94.99
(List $119)
#8748
Kershaw KAI Shun Utility Knife, 6"

DMO701
Kershaw Shun 7" hollow ground santoku knife $139.99
(List $175)
#8726
Kershaw KAI Shun Hollow Ground Santoku Knife, 7"

DMO718
Kershaw Shun 7" wide blade santoku knife $179.99
(List $225)
#8729
Kershaw KAI Shun Wide Santoku Knife, 7"

DMO717
Kershaw Shun 8" chef knife $139.99
(List $175)
#8750
Kershaw KAI Shun Chef's Knife, 8"

DMO706
Kershaw Shun 10" chef knife $159.99
(List $200)
#8742
Kershaw KAI Shun Chef's Knife, 10"

DMO707
Kershaw Shun 9" offset blade serrated bread knife $134.99
(List $169)
#8725
Kershaw KAI Shun Offset-Blade Serrated Bread Knife, 9"

DMO724
Kai Gokujo Boning & Fillet Knife $109.99
List $135)
#1525
Kershaw KAI Gokujo Boning/Fillet Knife - 6in

DMO743
Kai Shun Nakiri Knife $134.99
(List $169)
#121964
Kershaw KAI Shun Nakiri Knife - 6.5in

DM0728
Kershaw KAI Shun Chinese chef's knife See Cleavers page Kershaw KAI Shun Chinese Chef's Knife, 7.75"

DMO712
Kershaw KAI Shun 6-Pc Knife Block Set $379.99
($526.00 List Price)
#121963
Kershaw KAI Shun 6-Pc Knife Block Set
10-slot bamboo block,
3.5" parer,
6" utility,
8" chef,
9" steel,
Shears

DM2002B

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Shun Pro

shun pro yanagiba

shun pro yanagiba
Shun Pro Yanagiba
10.5"

$189.99
($238 List Price)
#1587
16" long overall,
10.5" long edge,
1.5" at its widest,
Single bevel hollow ground blade,
Graffiti etched,
D-shaped PakkaWood handle,
Made in Japan
shun pro usuba

shun pro usuba
Shun Pro Usuba
6.5"

$179.99
($225 List Price)
#1589
12.25" long overall,
6.75" long edge,
1.75" at its widest,
Single bevel hollow ground blade,
Graffiti etched,
D-shaped PakkaWood handle,
Made in Japan

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Holding Shun Knives Properly

A Professional Grip Makes Cutting Easier
Here's the right way to get a grip on your Kershaw chef's knife.
 How to hold a Kershaw Shun Knife

Hold the knife so that the back of the blade is gripped firmly between your thumb and index finger. The rest of your fingers wrap lightly around the handle and are cradled in the palm.

This grip puts the control of the knife directly over its balance point, giving you greater safety and cutting ease. The knife becomes an extension of your arm and hand, and repetitive jobs like chopping and mincing become much less tiring.
 

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Keeping Kershaw Knives Sharp

How to Use Your Sharpening Steel
How to sharpen your Kershaw knives

It's easy to keep your Kershaw cutlery sharp with a steel.

1) Place the tip of the steel firmly against the kitchen counter with the handle up.

2) Place the knife against the top of the steel at about a 20° angle.

3) Starting with the base of the blade and maintaining that angle, pull the knife down and across the steel in a slight arc. Maintain very light pressure.

4) Repeat this on the other side of the blade.

5) Then alternate sharpening both sides of the blade another 6 or 7 times.
 


Kai Shun Classic by KAI USA Ltd - Kershaw Knives
Kershaw Knives / KAI USA Ltd.
18600 SW Teton Avenue
Tualatin, OR 97062
800-325-2891
www.kershawknives.com

*
Lifetime Limited Warranty
The manufacturer guarantees these products for the lifetime of the original owner. It warrants its products to be free of defects in materials, construction and workmanship. Upon receipt of any product deemed by the purchaser to be defective, accompanied by a copy of the original proof of purchase, KAI will repair or replace, at its option, any products it finds defective.

Kershaw Knives was founded in Portland, Oregon, by Pete Kershaw in 1974. In 1977 it became a wholly owned subsidiary of the KAI Corporation.

Kai Industries Co., Ltd.

KAI Corporation, a subsidiary of Tokyo based KAI Group (Kai Industries Co., Ltd.), has been Japan's premier blade producer for more than 90 years. KAI factories are located in Seki City (Gifu Prefecture), Japan's famous center for cutlery and other bladed tools (comparable to Solingen in Germany). Blade smiths there have been producing fine cutlery for more than 700 years. Many of the descendants of those smiths continue their tradition of excellence at KAI.

KAI Industries also has joint ventures and/or production agreements with companies such as WMF, Henkel, Unilever, and P&G, primarily in China, where it manufactures some of its goods. Its U.S. factory primarily produces pocket knives.

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