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Moravian Loaf Pan
$10.99
#19672
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11" long,
4" wide,
2" deep,
Ribbed,
Aluminum
Also called Rehrücken Pan
 Made in USA |
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Non Stick Moravian Loaf or Ribbed Cake
Pan, 14"
$9.99
#121079
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8 cup capacity,
14-5/8" long, 5-1/4" wide,
2-3/8" high,
Non stick steel
Made in Portugal |
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Ribbed Saddle of Venison Loaf Tin, 10x4"
$3.49
#4311
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10" long,
4" wide,
2" deep,
Non stick over steel,
Enameled exterior,
Reinforced edges,
Carrying/hanging loops,
Wash by hand
 Made in Czech Republic |
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Moravian Ribbed Loaf Pan, Tinned Steel,
10.5"
$9.99
#19670
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10-1/2" long,
3-5/8" wide,
2" deep,
Tinned steel
Made in Portugal
(Use & Care of Tinned
Steel) |
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Rounded Bottom Loaf Pan, Tinned Steel,
12"
$9.99
#19677
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11-3/4" long,
4-3/8" wide,
2-1/4" deep,
Tinned steel
Made in Portugal
(Use & Care of Tinned
Steel) |
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UsaPan NonStick Loaf, Hot Dog Bun, & Corn
Bread Pan
$29.99
#29055
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15" x 6" top inside,
1.6" deep,
Heavy gauge aluminized steel,
Rolled and reinforced top edge,
Non-stick silicone coating,
Wash by hand, finish drying in oven,
Made in USA from 65% recycled steel,
Bake, turn out, cut, and slice;
Also known as a New England Lobster Roll
Bun Pan |
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Pain de Mie Bread Mold
$67.99
#99029
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12" long,
1.75" diameter,
Tinned steel,
Brass locking hinge pin
(Use & Care of Tinned
Steel) |
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Set of 3 Canapè
Bread Molds
$16.99
#12206
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Heart, daisy and star,
8.75" long,
3" round,
Tinned steel,
 Made
in Taiwan
(Use & Care of Tinned
Steel) |
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Triangular Loaf Pan
With Lid
$25.99
#7147
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11.75" long,
2.25" high,
2.25" bottom,
Heavy stainless steel
 Made in
China |
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Rounded Bottom Loaf Pan With Lid
$25.99
#7136
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11.75" long,
2.25" high,
2.25" bottom,
Heavy stainless steel
Made in
China |
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Rectangular Loaf Pan With Lid
$25.99
#7148
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11.75" long,
2.25" high,
1.75" bottom,
Heavy stainless steel
Made in
China |
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Glazed Pullman Loaf Pan, 16x4x4"
$39.99
#4009
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16" x 4" inside top,
15.5" x 3.5" bottom,
4" deep,
Tightly fitting sliding cover,
Heavy gauge aluminized steel,
Non-permanent stick-resistant silicone glaze,
Reinforcing wire in rim,
Made in USA
 Use
& Care Guide |
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Glazed Pullman Loaf Pan, 13x4x4"
$34.99
#4012
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13" x 4" inside top,
4" deep,
Tightly fitting sliding cover,
Heavy gauge aluminized steel,
Non-permanent stick-resistant silicone glaze,
Reinforcing wire in rim,
Made in USA
Use
& Care Guide |
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UsaPan Pullman Loaf Pan, 9x4x4"
$29.99
#29051
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9" x 4" inside top,
4" deep,
Tightly fitting sliding cover,
Heavy gauge aluminized steel,
Fluted surface design,
Non-permanent stick-resistant silicone glaze,
Reinforcing wire in rim,
Made in USA |
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Superstone Covered Loaf Baker
$49.99
#120721
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Base measures:
14-5/8 x 5-1/8 x 2-3/8" high,
Lid measures:
15-3/8 x 6 x 4-1/4" high with handle,
Natural clay stoneware,
For regular, convection and microwave oven use
Made
in Taiwan |
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Nordic Ware Lemon Loaf Pan
$24.99
#1313
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11" x 5.75" overall,
9.2" x 5" inside top,
2.8" deep,
6 cup capacity,
Non-stick cast aluminum,
Limited lifetime warranty,
Made in USA |
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Flower Plumcake
Silicone Mold, 12x6"
$19.99
#2995
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11.8" long,
5.7" wide,
3.15" deep,
76 oz (2.25 liter) capacity,
Removable stiffening Safe Ring,
Natural non-stick surface,
Heat resistant to 446°F,
Oven, microwave, freezer, dishwasher safe
 Made
in Italy
Use
instructions |
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Cathedral Plumcake Silicone Mold, 12x6"
$19.99
#2988
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11.8" long,
5.7" wide,
3.15" high,
67 oz (2 liter) capacity,
Removable stiffening Safe Ring,
Natural non-stick surface,
Heat resistant to 446°F,
Oven, microwave, freezer, dishwasher safe
Made
in Italy
Use
instructions |
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Ornamental Plumcake Silicone Mold, 12x6"
$19.99
#2997
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11.8" long,
5.7" wide,
3.15" high,
84 oz (2.5 liter) capacity,
Removable stiffening Safe Ring,
Natural non-stick surface,
Heat resistant to 446°F,
Oven, microwave, freezer, dishwasher safe
Made
in Italy
Use
instructions |
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Hinged Pate Pan, 12x3"
$39.99
#23701
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12" long,
3-1/4" wide,
3" high,
Heavy tinned steel,
Copper wire reinforced rolled rims,
Stainless pins
 Made
in France
(Use & Care of Tinned
Steel) |
Hinged Pate Pan, 14x3"
$44.99
#23706
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14" long,
3-1/4" wide,
3" high,
Heavy tinned steel,
Copper wire reinforced rolled rims,
Stainless pins
Made
in France
(Use & Care of Tinned
Steel) |
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Folding Pate Pan
$17.99
#1853
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8-1/2 x 3" bottom,
9-1/4 x 3-3/4" at top,
Copper locks,
Heavy gauge tinned steel
Made
in France
(Use & Care of Tinned
Steel) |
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Angel Loaf Pan, 16"
$15.49
#2524
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16" long,
4" wide bottom,
3-3/4" high,
4-3/8" high with feet,
Takes any 2-layer mix,
Aluminum
Made in
China |
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16" Heavy Gauge Loaf Pan (without
cover)
$29.99
#6242
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16" long,
4" wide,
4" deep,
Heavy gauge aluminum
Made in USA
No cover |
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Glazed Loaf Pan, 12.25"
$12.99
#4070
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12.25" x 4.5" inside top,
11.4" x 3.6" bottom,
2.75" deep,
Heavy gauge aluminized steel,
Non-permanent stick-resistant glaze,
Reinforcing wire in rim,
Made in USA
Use & Care Guide |
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UsaPan Hearth Bread Pan, 12"
$19.99
#29052
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12" x 5.2" top inside,
2.5" deep,
Heavy gauge aluminized steel,
Rolled and reinforced top edge,
Non-stick silicone coating,
Wash by hand,
Made in USA from 65% recycled steel |
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Kaiser Loaf Pan, 12"
$6.99
#11420
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12" long,
4-1/2" wide,
3" high,
Tinned steel,
Made in Germany
(Use & Care of Tinned
Steel) |
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Kaiser Loaf Pan, 10"
$5.99
#11418
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10" long,
4-1/2" wide,
3" high,
Tinned steel,
Made in Germany
(Use & Care of Tinned
Steel) |
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Glazed Loaf Pan, 10"
$11.99
#4049
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10" x 5" inside top,
9.25" x 4.25" bottom,
3" deep,
Heavy gauge aluminized steel,
Non-permanent stick-resistant glaze,
Reinforcing wire in rim,
Made in USA
Use
& Care Guide |
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Loaf Baking Paper, 10"
$0.80
#23154
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8-7/8" x 2-3/4" at bottom,
10" x 3-1/2" at top,
2-1/2" high,
Oven safe to 390°F
Made
in Italy
(About these molds) |
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Cuisinart Chef's Classic Non-Stick Loaf
Pan, 9"
$9.99
#9604
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9 x 5" top inside,
2-3/4" deep,
Heavy gauge aluminized steel,
Non-stick interior and exterior,
Thick rolled edges,
Dishwasher safe,
Limited lifetime warranty
Made in
China |
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Loaf Pan, 9"
$8.49
#13401
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9-3/8 x 5-1/4" top,
8-3/4 x 4-1/4" bottom,
2-5/8" deep,
Anodized aluminum,
Dishwasher safe
Made in
China |
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Lekue Silicone Loaf Pan, 9"
$13.99
#21706
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9" long,
4" wide,
2-1/2" deep,
Ribbed bottom
 Made in
Spain
(Use & Care of Silicone
Molds) |
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Textured Loaf Pan, 8.5"
$15.99
#7258
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8.5" x 4.5" inside top,
2.5" deep,
Original Pebble Pattern®,
Aluminum alloy,
Limited lifetime warranty,
Made in USA |
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Stainless Steel Loaf Pan, 8.5"
$23.99
#9737
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8.75" x 4.5" top inside,
2.3" deep,
8.25" x 4" bottom,
Heavy gauge 18/8 stainless steel,
Made in China |
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Anchor Hocking Bake n' Keep Covered Glass
Loaf Pan, 8.6"
$10.99
#14986
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5-cup capacity,
8.6" x 4.5" x 3.6" high overall,
8.25" x 4" top inside,
6.7" x 2.7" bottom inside,
2.8" deep,
Fluted exterior, smooth interior,
Oven, microwave, freezer, dishwasher safe glass,
5 year limited warranty,
Made in USA
Use & Care
Guide |
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Glazed Loaf Pan, 8"
$10.99
#4047
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8" x 4" inside top,
7.6" x 3.2" bottom,
2.5" deep,
Heavy gauge aluminized steel,
Non-permanent stick-resistant glaze,
Reinforcing wire in rim,
Made in USA
Use
& Care Guide |
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Aluminum Loaf Pan, 7.5"
$4.99
#3644
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7.5" x 3.75",
2-1/4" high,
7" x 3.25" bottom,
Aluminum alloy |
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Loaf Baking Paper, 6"
$0.60
#23153
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6" x 2-1/2" bottom,
6-1/2 x 3" at top,
2" high,
Oven safe to 390°F
Made
in Italy
(About these molds) |
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Chicago Metallic Mini Loaf Pans, Set of
4
$9.99
#23435
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5-3/4" long,
3-1/4" wide,
2-1/4" deep,
Non-stick over steel,
Made in
China |
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Mini Tin Loaf Pan, 5.5x2.75"
$2.29
#2950
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5.4" x 2.7" top,
4.25" x 2.1" bottom,
1.8" deep,
Tinned steel,
Made in China
(Use & Care of
Tinned Steel) |
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Mini Loaf Pans, 6-Pan-Form
$11.99
#15300
|
9 x 11" overall,
Each pan is 4-1/2" x 2-1/2"
1-1/2" deep,
Anodized aluminum
Made in Indonesia |
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Petite Loaf Pan, 9-Pan-Form
$11.99
#15301
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14-1/4" x 10",
3-3/4" x 2-1/2" individual loaves,
1" deep,
Recipes included
Made in Indonesia |
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Petite Loaf Baking Cups
$1.59
#15406
|
50 count,
3.25 x 2" bottom,
1.5" high,
White dry wax paper,
Made in USA
Perfect for the above Petite Loaf Pan |
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Loaf Pan Liners,
7-5/16 x 3-5/16"
$3.99
#17809
|
20 count,
Bottom measures:
7-5/16" long,
3-5/16" wide,
Sides are 2.5" high,
White dry wax paper,
Made in USA |
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Baguette 4-Channel Perforated Mold
$33.99
#8255
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15" long,
Approx 12.5" wide,
4 channels,
Each approx 2.5" wide,
Non-stick over steel,
 Made in Holland |
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Non-Stick 3-Channel Perforated Baguette
Pan
$19.99
#97255
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16" long,
9" wide,
1" high,
Triple trough,
Non-stick over heavy aluminum,
Dishwasher safe
Made in
China |
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Non-Stick 2-Channel Perforated French
Bread Pan
$19.99
#97254
|
16" long,
8" wide,
2-1/2" high at center,
Double trough,
Non-stick over heavy aluminum,
Dishwasher safe
Made in
China |
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Tinned Steel 2-Channel French Loaf Mold
$5.99
#1545
|
18.2" long,
7" wide,
Approx. 2" high,
Tinned steel,
Wash by hand
Made in
China |
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Blued Steel 2-Channel Baguette Mold
$26.99
#7539
|
17.75" long,
5.5" wide,
1" high,
Double trough,
Each 2.25" wide,
Blued steel,
Wash by hand
Made
in France |
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PAPER BAKING MOULDS
PAPER BAKING MOULDS SERIES FOR OVEN USE:
Made of special and/or micro-flute corrugated paper.
Keeps its form during baking.
Heat resistant up to 200°C (390°F).
They do not need to be removed from food being baked.
Printed with food-safe inks that are heat- and alcohol-resistant.
Pinhole base perforations prevent surface sweating from excess humidity.
THE ADVANTAGES OF CORRUGATION:
The walls and the bottom of these oven-safe moulds are composed of two
layers: one layer is smooth while the other is corrugated. Together, they
form a series of air chambers that promote more even baking.
MOULDS WITH MICRO-FLUTE CORRUGATED SIDES:
SIDES: High density, pure cellulose, glossy, micro-fluted corrugated paper.
Weight: 125-145 g/m² (grams per square meter of paper stock).
Rotogravure (engraved) printing, using alcohol- and heat-resistant inks.
BOTTOM: Pure cellulose, glossy, micro-fluted corrugated paper.
Weight: 125-145 g/m².
Sweat-preventing pinhole perforations.
MOLDS WITH PLAIN SIDES:
SIDES: High density, pure cellulose, glossy paper.
Weight: 95 g/m².
Rotogravure printing, using alcohol- and heat-resistant inks.
Sweat-preventing pinhole perforations.
Heat-proof glue-seal.
Unprinted glue-seal for perfect adhesion.
BOTTOM: Pure cellulose, glossy, micro-fluted corrugated paper.
Weight: 125 g/m².
Sweat-preventing pinhole perforations.
Certified Kosher by authority of KOF-K
|
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