Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Moravian Ribbed Loaf Pan
-Roll Bun Pan
-Pain de Mien, Canape, Pullman
-Folding Patè Pans
-Stoneware Covered Loaf Mold
-Rectangular Loaf Pans
-Meatloaf Pan
-Loaf Pan Liners
-Boston Brown Bread Molds
-Perforated Baguette and Loaf Pans
-About Paper Baking Molds
-Maria's Pound Cake Recipe

Related Pages:
-Bread Machines
-Brioche Molds
-Parchment Paper
-Banneton or Brotform Baskets
www.fantes.com Home

Loaf Pans & Molds

The Moravian Ribbed Loaf Pan is also known as a Rehrücken Pan or simply a Ribbed Loaf Pan.

The molds for Pain de Mien, Canapès, and Pullman Loaves work with the same principal. That is, by covering the mold, the bread will not develop a heavy crust, and the enclosed space makes for smaller air pockets in the bread.

The hinges on our Pate Molds come loose, so that the pate (or loaf) can be easily extracted in one piece.

The Perforated Baguette and Loaf pans allow for more direct heat to get to the bread, resulting in a crisper crust.

The paper baking molds are very convenient, especially if you are giving bread as a gift. We provide additional information at the bottom of the page.

Moravian Ribbed Loaf

Patisse Adjustable Nonstick Moravian Loaf Pan 10-14"

Patisse Adjustable Nonstick Moravian Loaf Pan 10-14"

Patisse Adjustable Nonstick Moravian Loaf Pan 10-14"
Patisse Adjustable Nonstick Moravian Loaf Pan
10-14"

12.99 #52721
Expands from 10" to 14" (25 cm to 35 cm),
4" inside width,
3" deep,
Non stick on 0.3mm thick steel,
Imported from Holland
10.5" ribbed moravian loaf pan Moravian Ribbed Loaf Pan, Tinned Steel,
10.5"

8.99 #19670
10-1/2" long,
3-5/8" wide,
2" deep,
Tinned steel
Made in Portugal
(Use & Care of Tinned Steel)
Kaiser Nonstick Moravian Loaf Pan 12"

Kaiser Nonstick Moravian Loaf Pan
Kaiser
Nonstick Moravian Loaf Pan
12"

17.99 #4309
11.75" inside length,
4.2" inside width,
Non stick over steel,
1.75" deep,
Made in Germany
Nordic Ware Cinnamon Loaf Pan

Nordic Ware Cinnamon Loaf Pan

Nordic Ware Cinnamon Loaf Pan
Assorted Exterior Colors: Blue, Green Red
Nordic Ware Cinnamon Loaf Pan

9.99 #8405
11.5" x 4.25" inside,
1.8" deep,
13.5" x 4.8" overall,
Aluminum construction,
Non-stick coating interior,
Made in USAMade in USA
Also use for traditional Scandinavian Almond Cake
12" round bottom moravian loaf pan Rounded Bottom Loaf Pan, Tinned Steel,
12"

10.99 #19677
11-3/4" long,
4-3/8" wide,
2-1/4" deep,
Tinned steel
Made in Portugal
(Use & Care of Tinned Steel)

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Buns Baking Pan

Loaf, hot dog bun and corn bread pan

Loaf, hot dog bun, & corn bread pan
UsaPan NonStick Loaf, Hot Dog Bun, & Corn Bread Pan

29.99 #29055
15" x 6" top inside,
1.6" deep,
Heavy gauge aluminized steel,
Rolled and reinforced top edge,
Non-stick silicone coating,
Wash by hand, finish drying in oven,
Made in USAMade in USA from 65% recycled steel,
Click for PDF Use & Care Guide
Bake, turn out, cut, and slice;
Also known as a New England Lobster Roll Bun Pan

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Pain de Mien, Canape, Pullman Loaf Pans

Pain de Mien Mold Pain de Mie Bread Mold

67.99 #99029
12" long,
1.75" diameter,
Tinned steel,
Brass locking hinge pin
(Use & Care of Tinned Steel)
Set of 3 Canape` Bread Molds Set of 3 Canapè Bread Molds

16.99 #12206
Heart, daisy and star,
8.75" long,
3" round,
Tinned steel,
Made in Taiwan
(Use & Care of Tinned Steel)
7147loaf.jpg (32022 bytes) Triangular Loaf Pan With Lid

35.99 #7147
11.75" long,
2.25" high,
2.25" wide at top,
Heavy stainless steel
Made in China
Round Bottom Loaf Pan With Lid Rounded Bottom Loaf Pan With Lid

35.99 #7136
11.75" long,
2.25" high,
2.25" wide at top,
2.25" wide bottom,
Heavy stainless steel
Made in China
Rectangular Loaf Pan With Lid Rectangular Loaf Pan With Lid

35.99 #7148
11.75" long,
2.25" high,
2.25" wide at top,
1.75" wide at bottom,
Heavy stainless steel
Made in China
Trapezoidal shaped loaf
Silverwood lidded pate pan

Silverwood lidded pate pan
Silverwood
Pullman Loaf & Lidded Pate Pan

31.99 #1859
9.75" long,
4" wide,
2.75" deep,
9" x 3.25" bottom,
Lid slides on/off,
Seamless construction,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Click for PDF Care Guide
glazed pullman loaf pan, 16x4x4" Glazed Pullman Loaf Pan, 16x4x4"

39.99 #4009
16" x 4" inside top,
15.5" x 3.5" bottom,
4" deep,
Tightly fitting sliding cover,
Heavy gauge aluminized steel,
Non-permanent stick-resistant silicone glaze,
Reinforcing wire in rim,
Rated for commercial use up to 700°F,
Made in USA Made in USA
Click for PDF Use & Care Guide
13" aluminized steel pullman loaf pan Glazed Pullman Loaf Pan, 13x4x4"

37.99 #4012
13" x 4" inside top,
4" deep,
Tightly fitting sliding cover,
Heavy gauge aluminized steel,
Non-permanent stick-resistant silicone glaze,
Reinforcing wire in rim,
Rated for commercial use up to 700°F,
Made in USA Made in USA
Click for PDF Use & Care Guide
Pullman loaf pan, 9x4x4" UsaPan Pullman Loaf Pan, 9x4x4"

29.99 #29051
9" x 4" inside top,
4" deep,
Tightly fitting sliding cover,
Heavy gauge aluminized steel,
Fluted surface design,
Non-permanent stick-resistant silicone glaze,
Reinforcing wire in rim,
Made in USAMade in USA
Click for PDF Use & Care Guide

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Folding Patè Pans

Hinged Pate` Pan Hinged Pate Pan, 12x3"

69.99 #23701
12" long,
3-1/4" wide,
3" high,
Heavy tinned steel,
Copper wire reinforced rolled rims,
Stainless pins
Made in France
(Use & Care of Tinned Steel)
Hinged Pate Pan, 14x3"

74.99 #23706
14" long,
3.25" wide,
3" high,
Heavy tinned steel,
Copper wire reinforced rolled rims,
Stainless pins
Made in France
(Use & Care of Tinned Steel)
Folding Tinned Steel Pate Pan Folding Pate Pan

29.99 #1853
8.5 x 3" bottom,
9.25 x 3.75" at top,
2.75" high
Copper locks,
Heavy gauge tinned steel
Made in France
(Use & Care of Tinned Steel)

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Stoneware Covered Loaf Pan

Superstone Covered Loaf Baker

superstone covered loaf baker
Superstone Covered Loaf Baker

59.99 #120721
Base measures:
14-5/8 x 5-1/8 x 2-3/8" high,
Lid measures:
15-3/8 x 6 x 4-1/4" high with handle,
Natural clay stoneware,
For regular, convection and microwave oven use
Made in Taiwan

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Traditional Rectangular Loaf Pans

16" Angel Loaf Pan Angel Loaf Pan, 16"

15.49 #2524
16" long,
4" wide bottom,
3-3/4" high,
4-3/8" high with feet,
Takes any 2-layer mix,
Aluminum
Made in China
See Maria's Pound Cake Recipe
16" Heavy Gauge Aluminum Loaf Pan 16" Heavy Gauge Loaf Pan

29.99 #6242
16" long,
4" wide,
4" deep,
Heavy gauge aluminum
Made in USA Made in USA
See Maria's Pound Cake Recipe
glazed loaf pan, 12" Glazed Loaf Pan, 12.25"

12.99 #4070
12.25" x 4.5" inside top,
11.4" x 3.6" bottom,
2.75" deep,
Heavy gauge aluminized steel,
Non-permanent stick-resistant glaze,
Reinforcing wire in rim,
Made in USAMade in USA
Click for PDF Use & Care Guide
Hearth bread pan UsaPan Hearth Bread Pan, 12"

19.99 #29052
12" x 5.2" top inside,
2.5" deep,
Heavy gauge aluminized steel,
Rolled and reinforced top edge,
Non-stick silicone coating,
Wash by hand,
Made in USAMade in USA from 65% recycled steel
Click for PDF Use & Care Guide
Zenker Tin Loaf Pan 12x4 Zenker Tin Loaf Pan 12x4

7.49 #11421
1.5 lb loaf,
12" x 4.4" top,
10.5" x 3.1" base,
2.7" deep,
Tin plated steel,
Waffle texture for easy release,
Wire reinforced rim,
Made in Germany
Haeger NaturalStone 11" Loaf Pan Haeger NaturalStone Loaf Pan, 11"

19.99 #4512
11.4 x 6.3" overall,
9.5 x 5.5" top,
3" deep,
8 cup capacity,
Natural stoneware,
Paprika color glazed exterior,
Oven safe to 500°F,
Microwave and dishwasher safe,
Made in USAMade in USA
Click for PDF Use & Care
Silverwood 3 lb broad loaf pan Silverwood 3Lb Broad Loaf Pan, 10"

29.99 #11925
4" deep,
Top measures:
10.2" long, 5.8" wide,
Bottom measures:
9" long, 4.7" wide,
Seamless construction,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Click for PDF Care Guide
10" glazed loaf pan Glazed Loaf Pan, 10"

13.99 #4049
10" x 5" inside top,
9.25" x 4.25" bottom,
3" deep,
Heavy gauge aluminized steel,
Non-permanent stick-resistant glaze,
Reinforcing wire in rim,
Made in USAMade in USA
Click for PDF Use & Care Guide
10" loaf baking paper Loaf Baking Paper, 10"

.80 #23154
8-7/8" x 2-3/4" at bottom,
10" x 3-1/2" at top,
2-1/2" high,
Oven safe to 390°F
Made in Italy
(About these molds)
Cuisinart Chef's Classic non-stick 9" loaf pan Cuisinart Chef's Classic Non-Stick Loaf Pan, 9"

9.99 #9604
9 x 5" top inside,
2-3/4" deep,
Heavy gauge aluminized steel,
Non-stick interior and exterior,
Thick rolled edges,
Dishwasher safe,
Limited lifetime warranty
Made in China
8.5" Stainless steel loaf pan Stainless Steel Loaf Pan, 8.5"

29.99 #9737
8.75" x 4.5" top inside,
2.3" deep,
8.25" x 4" bottom,
Heavy gauge 18/8 stainless steel,
Made in China
Anchor bake n' keep covered glass loaf pan Anchor Hocking Bake n' Keep Covered Glass Loaf Pan, 8.6"

12.99 #14986
5-cup capacity,
8.6" x 4.5" x 3.6" high overall,
8.25" x 4" top inside,
6.7" x 2.7" bottom inside,
2.8" deep,
Fluted exterior, smooth interior,
Oven, microwave, freezer, dishwasher safe glass,
5 year limited warranty,
Made in USAMade in USA
Click for PDF Use & Care Guide
8" glazed loaf pan Glazed Loaf Pan, 8"

11.99 #4047
8" x 4" inside top,
7.6" x 3.2" bottom,
2.5" deep,
Heavy gauge aluminized steel,
Non-permanent stick-resistant glaze,
Reinforcing wire in rim,
Made in USAMade in USA
Click for PDF Use & Care Guide
8" loaf pan Loaf Pan, 8"

5.49 #3620
7.75" x 3.75",
2.75" deep,
Anodized aluminum,
Made in China
7.5" aluminum loaf pan Aluminum Loaf Pan, 7.5"

5.29 #3644
7.5" x 3.75",
2-1/4" high,
7" x 3.25" bottom,
Aluminum alloy
7" loaf pan 7" Loaf Pan

4.99 #3627

6.4" long,
3.75" wide,
2.75" deep,
Anodized aluminum,
Made in China

7x3" Paper Loaf Pan Paper Loaf Pan
Orange/White
7 x 3"

.99 #8495
20.3 oz (full) capacity,
7" x 3" top,
6.8" x 2.6" bottom,
1.75" high,
Heavy virgin paper for stand-alone use,
Made in Japan
8.5 oz standard muffin mix will fit in one pan.
7x3" Paper Loaf Pan Paper Loaf Pan
Green/White
7 x 3"

.99 #9496
20.3 oz (full) capacity,
7" x 3" top,
6.8" x 2.6" bottom,
1.75" high,
Heavy virgin paper for stand-alone use,
Made in Japan
8.5 oz standard muffin mix will fit in one pan.
6" Loaf Baking Paper Pan Loaf Baking Paper
6"

.60 #23153
6" x 2-1/2" bottom,
6-1/2 x 3" at top,
2" high,
Oven safe to 390°F
Made in Italy
(About these molds)
Set of 4 Non Stick Mini Loaf Pans Chicago Metallic Mini Loaf Pans
5.75 x 3.25"
Set of 4

9.99 #23435
5-3/4" long,
3-1/4" wide,
2-1/4" deep,
Non-stick over steel,
Made in China
5.5" mini loaf pan Mini Tin Loaf Pan
5.5 x 2.75"

2.29 #2950
5.4" x 2.7" top,
4.25" x 2.1" bottom,
1.8" deep,
Tinned steel,
Made in China
(Use & Care of Tinned Steel)
5" loaf pan 5" Loaf Pan

2.99 #3639
4.9" long,
2.75" wide,
2" deep,
Anodized aluminum,
Made in China
6-Form Mini Loaf Pans Mini Loaf Pans
4.5 x 2.5"
6-Pan-Form

11.99 #15300
9 x 11" overall,
Each pan is 4-1/2" x 2-1/2"
1-1/2" deep,
Anodized aluminum
Made in Indonesia
Wilton Petite Loaf Pan Petite Loaf Pans
3.75 x 2.5"
9-Pan-Form

11.99 #15301
14-1/4" x 10",
3-3/4" x 2-1/2" individual loaves,
1" deep,
Recipes included
Made in Indonesia
Mini Paper Loaf Pan Mini Paper Loaf Pan
3.6 x 1.7"

.49 #8494
4.1 oz (full) capacity,
3.6" x 1.7" top,
3.1" x 1.2" bottom,
1.8" high, with fold-down crease at 1",
Heavy virgin paper for stand-alone use,
Made in Japan
Use one 8.5 oz standard muffin mix to make 5-6 mini loaves.

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Meatloaf Pan

Chicago Metallic Healthy Meatloaf Set Chicago Metallic Healthy Meatloaf Set

13.99 #12115
12.5" x 5.8" x 3.3" deep,
Perforations drain fat and grease for a healthier meatloaf,
Side-less lifting tray creates easy serving with mess-free slicing,
3 easy steps - prepare & bake, remove & drain, slice & serve,
Non-stick, easy release

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Loaf Pan Liners

Petite Loaf Baking Cups Petite Loaf Baking Cups

1.59 #15406
50 count,
3.25 x 2" bottom,
1.5" high,
White dry wax paper,
Made in China
Perfect for the above Petite Loaf Pan
Paper loaf pan liners Loaf Pan Liners,
7-5/16 x 3-5/16"

3.99 #17809
20 count,
Bottom measures:
7-5/16" long,
3-5/16" wide,
Sides are 2.5" high,
White dry wax paper,
Made in USA Made in USA

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Baking Molds for Boston Brown Bread

Boston Brown Bread Pot Boston Brown Bread Pot
1.5 Qt

5.99 #5920
1.5 qt filled capacity,
4" wide,
5.75" deep,
Straight-sided,
Heavy gauge stainless steel,
Use in oven up to 350°F,
Made in India
· This double boiler insert for commercial steam tables is the perfect size and shape mold for making Boston Brown Bread
Link Boston Brown Bread Blog Entry
Link Boston Brown Bread Recipe
2 Qt Boston Brown Bread Crock Boston Brown Bread Pot 2-Qt

6.99 #612616
2 qt filled capacity,
4.9" top inside diameter,
4.75" bottom diameter,
6.75" deep,
Heavy gauge stainless steel,
Use in oven up to 350°F,
Made in India

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Breadstick, Baguette, and French Loaf Pans

Lekue Sticks Microwave Baking Mold

Lekue Sticks Microwave Baking Mold
Lekue Sticks Microwave Baking Mold

19.99 #14466
9.7" diameter.
Makes 30 sticks.
4.25" long x 3/8" wide.
Non-stick BPA-free platinum silicone.
Temperature resistant from -76F to +428F.
Oven, freezer, microwave, and dishwasher safe.
Use a piping bag for filling the indentations.
10 year limited warranty.
Video Demonstration of Lekue Sticks
4-channel perforated baguette mold Baguette 4-Channel Perforated Mold

19.99 #8255
15" long,
Approx 12.5" wide,
4 channels,
Each approx 2.5" wide,
Non-stick over steel,
Imported from Holland
Perforated Baguette Pan Non-Stick 3-Channel Perforated Baguette Pan

19.99 #97255
16" long,
9" wide,
1" high,
Triple trough,
Non-stick over heavy aluminum,
Dishwasher safe
Made in China
Perforated Loaf Pan Non-Stick 2-Channel Perforated French Bread Pan

19.99 #97254
16" long,
8" wide,
2-1/2" high at center,
Double trough,
Non-stick over heavy aluminum,
Dishwasher safe
Made in China
tinned steel 2-channel french loaf mold Tinned Steel 2-Channel French Loaf Mold

5.99 #1545
18.2" long,
7" wide,
Approx. 2" high,
Tinned steel,
Wash by hand
Made in China

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PAPER BAKING MOULDS

PAPER BAKING MOULDS SERIES FOR OVEN USE:
Made of special and/or micro-flute corrugated paper.
Keeps its form during baking.
Heat resistant up to 200°C (390°F).
They do not need to be removed from food being baked.
Printed with food-safe inks that are heat- and alcohol-resistant.
Pinhole base perforations prevent surface sweating from excess humidity.

THE ADVANTAGES OF CORRUGATION:
The walls and the bottom of these oven-safe moulds are composed of two layers: one layer is smooth while the other is corrugated. Together, they form a series of air chambers that promote more even baking.

Loaf baking paper, 8"
MOULDS WITH MICRO-FLUTE CORRUGATED SIDES:
SIDES: High density, pure cellulose, glossy, micro-fluted corrugated paper.
  Weight: 125-145 g/m² (grams per square meter of paper stock).
  Rotogravure (engraved) printing, using alcohol- and heat-resistant inks.
BOTTOM: Pure cellulose, glossy, micro-fluted corrugated paper.
  Weight: 125-145 g/m².
  Sweat-preventing pinhole perforations.

Disposable Mini Panettone or Muffin Mold
MOLDS WITH PLAIN SIDES:
SIDES: High density, pure cellulose, glossy paper.
  Weight: 95 g/m².
  Rotogravure printing, using alcohol- and heat-resistant inks.
  Sweat-preventing pinhole perforations.
  Heat-proof glue-seal.
  Unprinted glue-seal for perfect adhesion.
BOTTOM: Pure cellulose, glossy, micro-fluted corrugated paper.
  Weight: 125 g/m².
  Sweat-preventing pinhole perforations.

KOF-K Certified Kosher
Certified Kosher by authority of KOF-K

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Maria’s Pound Cake

1 Lb. Butter (or Margarine)
8 Eggs
4 Cups Flour
3 Cups Sugar
4 Tsp. Baking Powder
1 Cup Warm Milk
1 Tsp. Pound Cake Flavoring
1 Tsp. Creme Bouquet Flavoring
Juice of Lemon or Orange to Taste

The ingredients should be at room temperature before mixing.

Place ingredients in a large bowl and mix for about 20 minutes.

Place in a 16” x 4” x 4” Loaf Pan. Spray pan with Baker’s Joy, or grease and flour.

Preheat oven to 325° F.

Bake for 1-1/2 hours, or until your Cake Tester comes out clean.
Invert onto a rack for cooling before serving.

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Fante's
Kitchen Shop
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

Customer Service

© COPYRIGHT
FANTES INC