[Read More] |
AgaZoon
(Fast Hydrating)
150 g Can
$37.99
#66241
|
Agazoon contains agar agar. Thickener, gelling agent and stabilizer for preparation of gel blocks
Example: Thicken soups or juices to a firm gel, and cut them into gel blocks or to shape them in molds.
[Read More] |
[Read More] |
Air Instant
200 g Can
$26.75
#66244
|
Mixture for airy foams.
Example: Make a foam from a smoothie and use it as a topping, or enjoy it on its own.
[Read More] |
[Read More] |
AlgiZoon
(Fast Hydrating)
120 g Can
$23.99
#66234
|
Gelling agent used with Calazoon (Calcium-ions) for preparation of gel drops.
Example: Use broth or juice to make spheres that break open in your mouth.
[Read More] |
[Read More] |
CalaZoon
(Fast Hydrating)
250 g Can
$27.49
#66235
|
Used with AlgiZoon, GellaZoon, and IotaZoon for preparation of gel drops and other firm gel structures.
Example: Create tiny gel bubbles from cold liquids.
[Read More] |
[Read More] |
CelluZoon
250 g Can
$37.99
#66251
|
Transforms liquids
into stable, airy foams which last a long time.
When heated, it forms solid gels to produce, for example, delicate films.
Example: Transform soup, juice or other liquid into creamy froths.
[Read More] |
[Read More] |
EmulZoon
(Fast Hydrating)
300 g Can
$33.99
#66252
|
An emulsifier and foam stabilizer, and serves, among other things, as an agent for the mixing of fat and water, as an
additive for dough leavening, instantization of dry products, and production
of margarine and chocolate.
Example: Create airy foams like vinaigrettes from cold or hot liquids.
[Read More] |
[Read More] |
GellaZoon Low
250 g Can
$69.99
#66253
|
GellaZoon Low forms firm, non-elastic, rather fragile gels.
Used in making desserts, aspic, fruit products and jams, beverages, dairy
foods, sugar icings, glazes, and more.
Example: Create gelled foods without having to use gelatin.
[Read More] |
[Read More] |
GuarZoon
(Fast Hydrating)
300 g Can
$26.99
#66236
|
An emulsifier that produces viscuous sauces and stable foams from vinegar and wine reductions.
Makes it possible to suspend herbs and other particles.
Example: Thicken a salad dressing that suspends added herbs and spices.
[Read More] |
[Read More] |
IlluZoon
300 g Can
$31.49
#66237
|
Under
a minimum of 15 watts of UV light, Illuzoon can make colorless, transparent
beverages, solid foams or gels shine in a neon yellow-green light.
Example: Wow the kids and make a juice beverage to look fluorescent.
[Read More] |
[Read More] |
IotaZoon
(Fast Hydrating)
220 g Can
$32.99
#66254
|
Iotazoon is used to make creamy milk foams, and thicken and
gel patés, desserts, confectionery, sauces and beverages.
Example: Make really thick creams using a cream siphon.
[Read More] |
[Read More] |
LocuZoon
(Fast Hydrating)
170 g Can
$32.99
#66255
|
Used in industrial food processing as a thickener and stabilizer in dairy products, desserts, fruit products, dressings and sauces.
Example: Add to a fruit juice to create a fruit filling for the middle of chocolates.
[Read More] |
[Read More] |
MaltoZoon
300 g Can
$32.99
#66238
|
Flavorless, it absorbs any liquid, making it solid.
Dissolves in the mouth.
Example: Solid coffee, solid orange juice, solid olive oil, etc.
[Read More] |
[Read More] |
PerlaZoon Gold
300 g Can
$31.49
#66256
|
Gives gold metallic shimmer to clear liquids, and a metallic glaze to your desserts.
Example: Sprinkle into a clear liquid cocktail.
[Read More] |
[Read More] |
PerlaZoon Red
300 g Can
$31.49
#66257
|
Gives red-gold metallic shimmer to clear liquids, and a metallic glaze to your desserts.
Example: Sprinkle into a clear liquid cocktail.
[Read More] |
[Read More] |
Spuma Instant
110 g Can
$39.99
#66240
|
Make creamy foams with almost any type of food.
Examples: Fruit foam, beef stock foam, carrot mousse.
[Read More] |
[Read More] |
XanthaZoon
(Fast Hydrating)
180 g Can
$34.79
#66239
|
Thickener and stabilizer for viscuous sauces.
Example: Solidify dressings, sauces, beverages, dairy, and fruit.
[Read More] |
 |
Molecule-R
Popping Sugar
$29.99
#66267
|
1.2 Lbs (550 g)
Large granules
Popping
Chocolate
Recipe
This carbonated sugar is an innovative fun ingredient to use as topping or filling in chocolates, desserts and ice creams. |
 |
Molecule-R
Maltodextrin
340g
$22.99
#66269
|
.75 lbs (340 g)
Tapioca Maltodextrin
Unsweet sugar, used as an aroma carrier, in the form of a tasty powder that can be sprinkled over foods. Will turn any fatty liquid such as oil, bacon fat or melted chocolate into powder. |
 |
Molecule-R
Agar-Agar
$8.95
#66262
|
1 box of 10 sachets (net Wt. 20g)
Replenishes the R-Evolution kit
Natural gelling agent extracted from red algae often used to create solid pearls, gel spaghettis and jellies. |
 |
Molecule-R
Calcium Lactate
$7.95
#66263
|
1 box of 10 sachets (net Wt. 50g)
Replenishes the R-Evolution kit
Calcium salt used with sodium alginate in the process of spherification. |
 |
Molecule-R
Sodium Alginate
$8.95
#66264
|
1 box of 10 sachets (net Wt. 20g)
Replenishes the R-Evolution kit
Natural gelling agent extracted from brown algae often combined with a calcium salt in the process of spherification. |
 |
Molecule-R
Soy Lecithin
$7.95
#66265
|
1 box of 10 sachets (net Wt. 20g)
Replenishes the R-Evolution kit
Natural emulsifier extracted from soybean, often used to change watery solutions in airy foams. |
[Read More] |
Biozoon CocktailPro Molecular Gastronomy Set
$69.00
#66243
|
Molecular cocktail book with 50 cocktail recipes from professionals, for the beginners and the advanced
Agazoon, 55g
Algizoon, 60g
Calazoon, 75g
Celluzoon, 45g
Xanthazoon, 65g
Illuzoon, 4g
Locuzoon, 5g
Drop spoon,
measuring jug, and
pipette
[Read More] |
 |
Biozoon Strainer Spoons for Molecular Gastronomy
$29.99
#66246
|
The perfect combination of spoon and sieve, for preparing Liquid Drops or Fake Caviar.
Includes small and a large stainless steel spoons.
This elegant two-piece set can be used to pick up, simply and stylishly, the fake caviar and liquid drops from the Calazoon® bath. |
 |
Caviar Box for Molecular Gastronomy
$54.99
#66247
|
96-pipette box,
Graduated syringe pump,
Liquid pumps through sealed box into pipette ends, creating drops that become spheres when they drop into the solution. |
 |
Molecule-R
Essential Tools 11pc Set
$24.99
#66261
|
Includes:
1 Slotted spoon
1 Set of measuring spoons
1 Syringe 60ml
3 Silicon tubes
5 Pipettes |
 |
Molecule-R
Cuisine R-Evolution
Molecular Gastronomy Kit
$58.99
#66260
|
• 10 sachets of 5 additives:
Agar-agar (20g)
Sodium alginate (20g)
Calcium lactate (50g)
Soy lecithin (20g)
Xanthan gum (10g)
• 5 essential tools:
1 Slotted spoon
1 Set of measuring spoons
1 Syringe 60ml
3 Silicon tubes
5 Pipettes
• A DVD of 50 step-by-step recipes |
 |
Molecule-R
Cocktail R-Evolution Molecular Mixology Kit
$58.99
#66268
|
• 10 sachets of 5 additives:
Cold soluble gelatin (40g)
Sodium alginate (20g)
Calcium lactate (50g)
Soy lecithin (20g)
Xanthan gum (10g)
• 3 essential tools:
1 Slotted spoon
1 Set of measuring spoons
5 Pipettes
• A DVD of 30 step-by-step recipes |
Biozoon Ingredients Applications
