Fante's Kitchen Shop -

Page Contents:

Molecular Gastronomy

Spherification of juicesMolecular Gastronomy, also known as Culinary Physics and Experimental Cuisine, seeks to utilize chemical properties of food and additives to alter the appearance and the texture of food.

Application TableClick for PDF Biozoon Ingredients Applications
Texture characteristics, gelling capacity,
combinatory effects, stability, devices, and more
Click for PDF Chart for converting from Texturas to Biozoon TexturePro
plus Troubleshooting Tips


Ingredients for Molecular Gastronomy

Molecule-R Popping Sugar

Molecule-R Popping Sugar - 80g
Popping Sugar

1.2 Lbs (550 g)
29.99 #66267

2.8 Oz (80 g)
7.49 #66266
Molecule-R Popping SugarLarge granules
This carbonated sugar is an innovative fun ingredient to use as topping or filling in chocolates, desserts and ice creams.
Popping Chocolate Recipe Popping Chocolate Recipe
Molecule-R Maltodextrin Molecule-R

.75 lbs (340 g)
Tapioca Maltodextrin

Unsweet sugar, used as an aroma carrier, in the form of a tasty powder that can be sprinkled over foods. Will turn any fatty liquid such as oil, bacon fat or melted chocolate into powder.
Molecule-R Agar-Agar Molecule-R

1 box of 10 sachets (net Wt. 20g)
Replenishes the R-Evolution kit

Natural gelling agent extracted from red algae often used to create solid pearls, gel spaghettis and jellies.
Molecule-R Calcium Lactate Molecule-R
Calcium Lactate

1 box of 10 sachets (net Wt. 50g)
Replenishes the R-Evolution kit

Calcium salt used with sodium alginate in the process of spherification.
Molecule-R Sodium Alginate Molecule-R
Sodium Alginate

1 box of 10 sachets (net Wt. 20g)
Replenishes the R-Evolution kit

Natural gelling agent extracted from brown algae often combined with a calcium salt in the process of spherification.
Molecule-R Soy Lecithin Molecule-R
Soy Lecithin

1 box of 10 sachets (net Wt. 20g)
Replenishes the R-Evolution kit

Natural emulsifier extracted from soybean, often used to change watery solutions in airy foams.
[Read More]
250 g Can

Transforms liquids into stable, airy foams which last a long time.
When heated, it forms solid gels to produce, for example, delicate films.

Example: Transform soup, juice or other liquid into creamy froths.
[Read More]
[Read More]
300 g Can

Flavorless, it absorbs any liquid, making it solid. Dissolves in the mouth.

Example: Solid coffee, solid orange juice, solid olive oil, etc.
[Read More]
Spuma Instant
[Read More]
Spuma Instant
110 g Can

Make creamy foams with almost any type of food.

Examples: Fruit foam, beef stock foam, carrot mousse.
[Read More]
[Read More]
(Fast Hydrating)
180 g Can

Thickener and stabilizer for viscuous sauces.

Example: Solidify dressings, sauces, beverages, dairy, and fruit.
[Read More]


Tools for Molecular Gastronomy

Caviar Box for Molecular Gastronomy

Caviar Box Detail for Molecular Gastronomy
Caviar Box for Molecular Gastronomy

96-pipette box,
Graduated syringe pump,
Liquid pumps through sealed box into pipette ends, creating drops that become spheres when they drop into the solution.
CocktailPro Molecular Gastronomy Set
[Read More]
Biozoon CocktailPro Molecular Gastronomy Set

Molecular cocktail book with 50 cocktail recipes from professionals, for the beginners and the advanced
Agazoon, 55g
Algizoon, 60g
Calazoon, 75g
Celluzoon, 45g
Xanthazoon, 65g
Illuzoon, 4g
Locuzoon, 5g
Drop spoon, measuring jug, and pipette
[Read More]
Cuisine R-Evolution New Generation Kit

Cuisine R-Evolution New Generation Kit
Cuisine R-Evolution New Generation Kit

5 sachets each of:
- Agar Agar (net 10g)
- Calcium Lactate (net 25g)
- Sodium Alginate (net 10g)
- Soy Lecithin (net 10g)
3 pipettes
1 slotted spoon
1 measuring spoon
1 food grade syringe
2 silicone tubes
1 silicone half sphere mold (6 cav)
1 DVD with 50 recipes
Molecule-R Cocktail R-Evolution Molecular Mixology Kit Molecule-R
Cocktail R-Evolution Molecular Mixology Kit

• 10 sachets of 5 additives:
Cold soluble gelatin (40g)
Sodium alginate (20g)
Calcium lactate (50g)
Soy lecithin (20g)
Xanthan gum (10g)
• 3 essential tools:
1 Slotted spoon
1 Set of measuring spoons
5 Pipettes
• A DVD of 30 step-by-step recipes
Molecular Gastronomy by Molecule-R Molecular Gastronomy by Molecule-R

(List Price 24.99)
40 recipes well explained and amply illustrated
160 pages
Hardcover 8.5x10.5" format


More Tools

Espuma Donato DiGiacomo cream whipper, 1 pint white  KitchenAid 3-speed hand blender  SousVide Supreme Demi water oven  VacMaster Pro110 Vacuum Packaging System
Salter electronic diet scale  Waring Pro Food Dehydrator DHR30  Big Digit 100-Minute electronic timer  Liss Mesh Glass Soda Siphon  half sphere silicone mold, 1"



FREE Shipping on orders of $49* or more

FantesInc on Facebook

@Fantes9thStreet on Twitter

fantes9thstreet# on Instagram

fantes on google+

Local Reviews on Yelp


-Aspic Cutters
  · Bakers

  · Cups
  · Helpers
  · Ingredients
  · Mats
  · Shells
  · Grilling

  · Steaming
-Bellman Parts
-Blenders, Electric
-Blenders, Pastry
  · Glass

  · Oil/Vinegar
  · Openers
  · Spice
  · Stoppers
  · KitchenAid

  · Prep & Mixing
  · Soup
  · Wood
-Brisker Crisper
  · Cleaning

  · Cooking
-Bundt Pans
-Butane Burner
-Cake Cutters
-Cake Decorating:
  · Courses

  · Flavors
  · Food Colors
  · Gum Paste
  · Icing Tools
  · Ingredients
  · Pastry Bags
  · Tips
-Cake Pans:
  · Characters
  · Christmas
  · Cookie
  · Easter
  · Flan
  · Halloween
  · Jelly Roll Sheet
  · Panettone
  · Patriotic
  · Rectangular
  · Ring
  · Round
  · Shapes
  · Sheet
  · Shortbread
  · Springform
  · Square
  · St Patrick
  · Stacks
  · Steam Pudding
  · Tube
-Cake Rings
-Can Covers
-Can Openers
-Canners, Pressure
  · Accessories

  · Cups
  · Espresso Makers
  · Milk Frothers
-Cast Iron Pans
-Cheese Graters
-Cheese Utensils
-Christmas & Winter
-Coeur a la Crème
  · Accessories

  · Beans
  · Cappuccino
  · Chemex
  · Drip Auto
  · Drip Manual
  · Espresso
  · Filters
  · French Press
  · Mills & Grinders
  · Percolators
  · Roasters
  · Turkish
  · Vacuum
-Cookie Cutters:
  · Gingerbread
  · Easter
  · Halloween
  · Leaves
  · Patriotic
  · Sets & More
  · St Patrick
  · Winter
-Cookie Presses
-Cookie Sheets
-Cookie Stamps
-Cooling Racks
  · Cookware

  · Molds
-Cream Horns
-Cream Whippers
-Crème Brulee
-Custard Cups
-Cutting Boards
-Double Boilers
-Duck Press
-Dutch Ovens
-Egg Cookers
-Egg Utensils
  · Accessories

  · Cups
  · Frothers
  · Makers, Electric
  · Makers, Stovetop
  · Spoons
-Fantes Brand
-Fat & Gravy
-Fish Barbecue
-Fish Pans
-Fish Tools
-Food Colors
-Food Mills
-Food Processors
-Food Proc Acc
-French Fry
-French Presses
-Fruit Ripener
-Fruit Tools
-Fry Pans:
  · Copper

  · Crepe
  · Iron
  · Omelet
-Fryers, Deep
-Fun Kitchen Stuff
-Funnel Cake
-Grain Mills
-Gratin Pans
-Grill Pans
-Grilling Baskets
-Grinders, Coffee
-Grinders, Food/Meat
-Gum Paste
-Ham Rack
-Hanging Racks
-Heat Diffusers
-Herb Mincers
-Hooks, Magnetic
-Hooks, Pot Racks
-Ice Cream
-Ice Utensils
  · Bags

  · Ingredients
  · Tools
-Italian Market
-Jar Openers
-Jelly Roll Pans
  · Cleavers

  · Deglon
  · Electric
  · Fante's Pro
  · Global
  · Henckels 4 Star
  · Kershaw
  · Kyocera
  · Mezzaluna
  · Misc
  · Sabatier Carbon
  · Safety Tools
  · Sharpeners
  · Storage
  · Wusthof
  · Baking

  · Cutting
  · Grilling
  · Pastry
  · Sushi
  · Charts

  · Cups
  · Scales
  · Spoons
  · Thermometers
  · Timers
  · Grinders

  · Slicers
  · Smokers
  · Tools
-Melon Ballers
-Milk Frothers
-Mitts & Potholders
  · Cuisinart

  · Hand
  · KitchenAid
    · Accessories
-Mixing Bowls
-Mongolian Fire Pot
-Moravian Loaf
-Mortar & Pestle
  · Cups

  · Pans
-Oils & Extracts
-Oil Utensils
-Omelet Pans:
  · Copper

  · Iron
  · Steel
-Ostie Wafer
-Oven Liners
-Parchment Rolls
-Parchment Triangles
  · Cutters

  · Makers
    · Attachments
  · Rolling Pins
  · Utensils
  · Bags

  · Blenders
  · Boards
  · Brushes
  · Cutters
-Pâtê Molds
-Patriotic Bakeware
-Peach Cakes Mold
  · Mills

  · Shakers
-Plate Racks
-Pocket Pastry
-Popcorn Poppers
-Pot de Crème
-Pot Holders
-Pot Racks:
  · All Lines

  · Enclume Bar
  · Enclume Ceiling
  · Enclume Floor
  · Enclume Hooks
  · Enclume Wall
  · Rogar Ceiling
  · Rogar Hooks
  · Rogar Wall
  · Woodform
-Poultry Tools
-Prep Bowls
-Pressure Cookers
  · Hanging

  · Roast-Cool
-Recipe Card Boxes
-Ring Molds
  · Ceramic

  · Coffee
  · Metal
-Rolling Pins
  · Mills

  · Utensils
  · Shakers
-Sausage Funnels
-Scissors & Shears
-Seafood Bakeware
-Seafood Tools
-Seasoning Metals
-Seltzer Siphons
-Serving Spatulas
-Serving Utensils
  · Bar

  · Powder
  · Salt/Pepper
-Sheet Pans
-Silicone Molds
  · Electric

  · Mandolines
-Soda Siphons
-Soup Bowls/Tureens
-Sous Vide
-Spatulas & Scrapers
-Spatulas, Icing
-Spice Jars & Racks
-Spoon Rests
-St Patrick
-Stacks & Rings
-Steam Pudding
-Stew Pots
-Stroopwafel Irons
-Tabletop Acc
-Tart Pans
  · Accessories

  · Infusers
  · Kettles
  · Leaves
  · Pots
-Thermal Mugs
-Thermal Servers
-Tips, Icing
-Tools List
-Toothpick Disp
-Towel Holders
-Truffle Slicers
-Tube Pans
-Tubes, Decorating
-Utensil Holders
-Utensils, General
-Vacuum Sealers
-Waffle Makers
-Water Utensils
-Whipped Cream
-Wine Storage
-Wine Utensils
-Wood Bowls
-Wood Spoons

-Ceramics Guide
-Coffee Guide
-Conversion Tools
-Cookware Guide
-Educated Pan Instr
-Enamelware Guide
-Equipment List
-Fondue Instr
-Imperia Pasta Instr
-Imperia Motor Instr
-Knives Guide
-Lacquer Removal
-Marcato Ravioli
-NRTL List
-Plastics Guide
-Pot Racks Guide
-Romertopf Bakers
-Silicone Guide
-Simac MX-700 Instr
-Stainless Steel Guide
-Steel Pan Care
-Teas Guide
-Tin Care Guide
-Vacuum Seal Guide
-Wood Care Guide

-About Fante's
-Gift Certificates
-Italian Market
-Ordering Info
-Privacy Policy
-Shipping Charges
-Shopping Cart Help
-Terms of Use


Kitchen Shop
1006 S. Ninth St.
Philadelphia PA

Customer Service