| Some
Applications |
Foams:
Light and airy, a mouth full of nothing but an incredible taste. Special
equipment is needed to make perfect foams; a liquidizer, hand blender
and a siphon.
XanthaZoon
CelluZoon
IotaZoon
EmulZoon |
Gelling:
Flexible gels, firm gels, fluid or semi-liquid gels, hot ice - gelling
is this and much more! Gelling can be infinitely varied using these
texturizers.
AgaZoon
GellaZoon
CelluZoon
IotaZoon |
Thickeners:
Viscose textures, emulsifying properties, floating herbs, creamy mouth
feel - thickeners can be all these and more!
XanthaZoon
IotaZoon
MaltoZoon
GuarZoon
LocuZoon |
Cocktails:
IlluZoon
AgaZoon
AlgiZoon
CalaZoon
CelluZoon
IotaZoon
LocuZoon
KnistaZoon |
Specialties:
KnistaZoon
PerlaZoon Gold
PeroaZoon Red |
Spherification:
Pearls, spheres, liquid drops, caviar. What once was liquid is now
firm, but only as firm as the creator chooses!
CalaZoon
AlgiZoon |
  Application
Table
Texture characteristics, gelling
capacity,
combinatory effects, stability, devices, and more |
Chart for converting from Texturas to Biozoon TexturePro
plus Troubleshooting Tips |
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Ingredients for Molecular Gastronomy
[Read More] |
Activa GS
1 Kg Pouch
$115.00
#66250
|
A transglutaminase enzyme preparation which is innovative in bonding relatively large food pieces.
Example: Make blocks that can be cut to various dimensions for making appetizers from thin sheets of restructured meat or fish.
[Read More] |
[Read More] |
Activa RM
1 Kg Pouch
$105.00
#66249
|
A transglutaminase enzyme preparation that may be used for bonding a diverse range of muscle foods such as red meat and poultry, and also seafood.
Example: Marry beef tenderloin or restructure scallops into medallions.
[Read More] |
[Read More] |
AgaZoon
(Fast Hydrating)
200 g Can
$37.99
#66241
|
Agazoon contains agar agar. Thickener, gelling agent and stabilizer for preparation of gel blocks
Example: Thicken soups or juices to a firm gel, and cut them into gel blocks or to shape them in molds.
[Read More] |
[Read More] |
Air Instant
200 g Can
$26.75
#66244
|
Mixture for airy foams.
Example: Make a foam from a smoothie and use it as a topping, or enjoy it on its own.
[Read More] |
[Read More] |
AlgiZoon
(Fast Hydrating)
170 g Can
$23.99
#66234
|
Gelling agent used with Calazoon (Calcium-ions) for preparation of gel drops.
Example: Use broth or juice to make spheres that break open in your mouth.
[Read More] |
[Read More] |
CalaZoon
(Fast Hydrating)
250 g Can
$27.49
#66235
|
Used with AlgiZoon, GellaZoon, and IotaZoon for preparation of gel drops and other firm gel structures.
Example: Create tiny gel bubbles from cold liquids.
[Read More] |
[Read More] |
CelluZoon
250 g Can
$37.99
#66251
|
Transforms liquids
into stable, airy foams which last a long time.
When heated, it forms solid gels to produce, for example, delicate films.
Example: Transform soup, juice or other liquid into creamy froths.
[Read More] |
[Read More] |
EmulZoon
(Fast Hydrating)
200 g Can
$33.99
#66252
|
An emulsifier and foam stabilizer, and serves, among other things, as an agent for the mixing of fat and water, as an
additive for dough leavening, instantization of dry products, and production
of margarine and chocolate.
Example: Create airy foams like vinaigrettes from cold or hot liquids.
[Read More] |
[Read More] |
GellaZoon Low
250 g Can
$69.99
#66253
|
GellaZoon Low forms firm, non-elastic, rather fragile gels.
Used in making desserts, aspic, fruit products and jams, beverages, dairy
foods, sugar icings, glazes, and more.
Example: Create gelled foods without having to use gelatin.
[Read More] |
[Read More] |
GuarZoon
(Fast Hydrating)
300 g Can
$26.99
#66236
|
An emulsifier that produces viscuous sauces and stable foams from vinegar and wine reductions.
Makes it possible to suspend herbs and other particles.
Example: Thicken a salad dressing that suspends added herbs and spices.
[Read More] |
[Read More] |
IlluZoon
300 g Can
$31.49
#66237
|
Under
a minimum of 15 watts of UV light, Illuzoon can make colorless, transparent
beverages, solid foams or gels shine in a neon yellow-green light.
Example: Wow the kids and make a juice beverage to look fluorescent.
[Read More] |
[Read More] |
IotaZoon
(Fast Hydrating)
220 g Can
$32.99
#66254
|
Iotazoon is used to make creamy milk foams, and thicken and
gel patés, desserts, confectionery, sauces and beverages.
Example: Make really thick creams using a cream siphon.
[Read More] |
[Read More] |
KnistaZoon
350 g Can
$39.25
#66242
|
Knistazoon can be added to cocktails or food to add a surprising and unexpected
sensation.
Example: Add some powder to a beverage just before consuming it to make it pop in your mouth.
[Read More] |
[Read More] |
LocuZoon
(Fast Hydrating)
170 g Can
$32.99
#66255
|
Used in industrial food processing as a thickener and stabilizer in dairy products, desserts, fruit products, dressings and sauces.
Example: Add to a fruit juice to create a fruit filling for the middle of chocolates.
[Read More] |
[Read More] |
MaltoZoon
300 g Can
$32.99
#66238
|
Flavorless, it absorbs any liquid, making it solid.
Dissolves in the mouth.
Example: Solid coffee, solid orange juice, solid olive oil, etc.
[Read More] |
[Read More] |
PerlaZoon Gold
300 g Can
$31.49
#66256
|
Gives gold metallic shimmer to clear liquids, and a metallic glaze to your desserts.
Example: Sprinkle into a clear liquid cocktail.
[Read More] |
[Read More] |
PerlaZoon Red
300 g Can
$31.49
#66257
|
Gives red-gold metallic shimmer to clear liquids, and a metallic glaze to your desserts.
Example: Sprinkle into a clear liquid cocktail.
[Read More] |
[Read More] |
Spuma Instant
110 g Can
$39.99
#66240
|
Make creamy foams with almost any type of food.
Examples: Fruit foam, beef stock foam, carrot mousse.
[Read More] |
[Read More] |
XanthaZoon
(Fast Hydrating)
180 g Can
$34.79
#66239
|
Thickener and stabilizer for viscuous sauces.
Example: Solidify dressings, sauces, beverages, dairy, and fruit.
[Read More] |
Top
Tools for Molecular Gastronomy
[Read More] |
CocktailPro Molecular Gastronomy Set
$69.00
#66243
|
Molecular cocktail book with 50 cocktail recipes from professionals, for the beginners and the advanced
Agazoon, 55g
Algizoon, 60g
Calazoon, 75g
Celluzoon, 45g
Xanthazoon, 65g
Illuzoon, 4g
Locuzoon, 5g
Drop spoon,
measuring jug, and
pipette
[Read More] |
 |
Biozoon Universal Kit for Molecular Gastronomy
$29.49
#66245
|
Ultimate set of needful helpers for molecular creations, includes:
250ml dropping bottle,
100 ml dropping bottle,
Dropping spoon,
Two 20ml syringes,
10mm tube,
25ml measuring jub |
 |
Biozoon Strainer Spoons for Molecular Gastronomy
$29.99
#66246
|
The perfect combination of spoon and sieve, for preparing Liquid Drops or Fake Caviar.
Includes small and a large stainless steel spoons.
This elegant two-piece set can be used to pick up, simply and stylishly, the fake caviar and liquid drops from the Calazoon® bath. |
 |
Caviar Box for Molecular Gastronomy
$54.99
#66247
|
96-pipette box,
Graduated syringe pump,
Liquid pumps through sealed box into pipette ends, creating drops that become spheres when they drop into the solution. |
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More Tools
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