Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Ingredients
-Tools
-Cookbook

Molecular Gastronomy

Spherification of juicesMolecular Gastronomy, also known as Culinary Physics and Experimental Cuisine, seeks to utilize chemical properties of food and additives to alter the appearance and the texture of food.

Application TableClick for PDF Biozoon Ingredients Applications
Texture characteristics, gelling capacity,
combinatory effects, stability, devices, and more
Click for PDF Chart for converting from Texturas to Biozoon TexturePro
plus Troubleshooting Tips

 

Ingredients for Molecular Gastronomy

Molecule-R Popping Sugar

Molecule-R Popping Sugar
Molecule-R
Popping Sugar

$29.99
#66267
1.2 Lbs (550 g)
Large granules

Popping Chocolate Recipe
Popping
Chocolate
Recipe

This carbonated sugar is an innovative fun ingredient to use as topping or filling in chocolates, desserts and ice creams.
Molecule-R Maltodextrin Molecule-R
Maltodextrin
340g

$22.99
#66269
.75 lbs (340 g)
Tapioca Maltodextrin

Unsweet sugar, used as an aroma carrier, in the form of a tasty powder that can be sprinkled over foods. Will turn any fatty liquid such as oil, bacon fat or melted chocolate into powder.
Molecule-R Agar-Agar Molecule-R
Agar-Agar

$8.95
#66262
1 box of 10 sachets (net Wt. 20g)
Replenishes the R-Evolution kit

Natural gelling agent extracted from red algae often used to create solid pearls, gel spaghettis and jellies.
Molecule-R Calcium Lactate Molecule-R
Calcium Lactate

$8.95
#66263
1 box of 10 sachets (net Wt. 50g)
Replenishes the R-Evolution kit

Calcium salt used with sodium alginate in the process of spherification.
Molecule-R Sodium Alginate Molecule-R
Sodium Alginate

$8.95
#66264
1 box of 10 sachets (net Wt. 20g)
Replenishes the R-Evolution kit

Natural gelling agent extracted from brown algae often combined with a calcium salt in the process of spherification.
Molecule-R Soy Lecithin Molecule-R
Soy Lecithin

$8.95
#66265
1 box of 10 sachets (net Wt. 20g)
Replenishes the R-Evolution kit

Natural emulsifier extracted from soybean, often used to change watery solutions in airy foams.
CelluZoon
[Read More]
CelluZoon
250 g Can

$37.99
#66251
Transforms liquids into stable, airy foams which last a long time.
When heated, it forms solid gels to produce, for example, delicate films.

Example: Transform soup, juice or other liquid into creamy froths.
[Read More]
MaltoZoon
[Read More]
MaltoZoon
300 g Can

$32.99
#66238
Flavorless, it absorbs any liquid, making it solid. Dissolves in the mouth.

Example: Solid coffee, solid orange juice, solid olive oil, etc.
[Read More]
Spuma Instant
[Read More]
Spuma Instant
110 g Can

$39.99
#66240
Make creamy foams with almost any type of food.

Examples: Fruit foam, beef stock foam, carrot mousse.
[Read More]
XanthaZoon
[Read More]
XanthaZoon
(Fast Hydrating)

180 g Can
$34.79
#66239
Thickener and stabilizer for viscuous sauces.

Example: Solidify dressings, sauces, beverages, dairy, and fruit.
[Read More]

Top

Tools for Molecular Gastronomy

Caviar Box for Molecular Gastronomy

Caviar Box Detail for Molecular Gastronomy
Caviar Box for Molecular Gastronomy

$54.99
#66247
96-pipette box,
Graduated syringe pump,
Liquid pumps through sealed box into pipette ends, creating drops that become spheres when they drop into the solution.
CocktailPro Molecular Gastronomy Set
[Read More]
Biozoon CocktailPro Molecular Gastronomy Set

$54.99
#66243
Molecular cocktail book with 50 cocktail recipes from professionals, for the beginners and the advanced
Agazoon, 55g
Algizoon, 60g
Calazoon, 75g
Celluzoon, 45g
Xanthazoon, 65g
Illuzoon, 4g
Locuzoon, 5g
Drop spoon, measuring jug, and pipette
[Read More]
Cuisine R-Evolution New Generation Kit

Cuisine R-Evolution New Generation Kit
Cuisine R-Evolution New Generation Kit

$58.99
#612667
5 sachets each of:
- Agar Agar (net 10g)
- Calcium Lactate (net 25g)
- Sodium Alginate (net 10g)
- Soy Lecithin (net 10g)
3 pipettes
1 slotted spoon
1 measuring spoon
1 food grade syringe
2 silicone tubes
1 silicone half sphere mold (6 cav)
1 DVD with 50 recipes
Molecule-R Cuisine R-Evolution Molecular Gastronomy Kit Molecule-R
Cuisine R-Evolution
Molecular Gastronomy Kit

$58.99
#66260
• 10 sachets of 5 additives:
Agar-agar (20g)
Sodium alginate (20g)
Calcium lactate (50g)
Soy lecithin (20g)
Xanthan gum (10g)
• 5 essential tools:
1 Slotted spoon
1 Set of measuring spoons
1 Syringe 60ml
3 Silicon tubes
5 Pipettes
• A DVD of 50 step-by-step recipes
Molecule-R Cocktail R-Evolution Molecular Mixology Kit Molecule-R
Cocktail R-Evolution Molecular Mixology Kit

$58.99
#66268
• 10 sachets of 5 additives:
Cold soluble gelatin (40g)
Sodium alginate (20g)
Calcium lactate (50g)
Soy lecithin (20g)
Xanthan gum (10g)
• 3 essential tools:
1 Slotted spoon
1 Set of measuring spoons
5 Pipettes
• A DVD of 30 step-by-step recipes
Molecular Gastronomy by Molecule-R Molecular Gastronomy by Molecule-R

$21.99
(List Price $24.99)
#66272
40 recipes well explained and amply illustrated
160 pages
Hardcover 8.5x10.5" format

Top

More Tools

Espuma Donato DiGiacomo cream whipper, 1 pint white  KitchenAid 3-speed hand blender  SousVide Supreme Demi water oven  VacMaster Pro110 Vacuum Packaging System
Salter electronic diet scale  Waring Pro Food Dehydrator DHR30  Big Digit 100-Minute electronic timer  Liss Mesh Glass Soda Siphon  half sphere silicone mold, 1"

Top

 
Loading

FREE Shipping on orders of $49* or more

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

FantesInc on Facebook

@Fantes9thStreet on Twitter

fantes9thstreet# on Instagram

Local Reviews on Yelp

-About Fante's
-Aebleskiver
-Apple
-Aprons
-Asparagus
-Aspic Cutters
-Atlas Pasta Instr
-Avocado
-Baba
-Baking:
  · Bakers

  · Cups
  · Helpers
  · Ingredients
  · Mats
  · Shells
-Banana
-Banneton
-Barbecue
-Barware
-Baskets:
  · Grilling

  · Steaming
-Bellman Instr
-Blenders, Electric
-Blenders, Pastry
-Bottles:
  · Glass

  · Oil/Vinegar
  · Openers
  · Spice
  · Stoppers
-Bowls:
  · KitchenAid

  · Prep Mixing
  · Soup
  · Wood
-Bread
-Brioche
-Brisker Crisper
-Broilers
-Bron Mandolin Instr
-Brotform
-Brushes:
  · Cleaning

  · Cooking
-Bundt Pans
-Butane Burner
-Butter
 ↑ 
-Cake Cutters
-Cake Decorating:
  · Courses

  · Flavors
  · Food Colors
  · Gum Paste
  · Icing Tools
  · Ingredients
  · Pastry Bags
  · Tips
-Cake Pans:
  · Characters
  · Chrimtmas
  · Cookie
  · Easter
  · Flan
  · Halloween
  · Jelly Roll Sheet
  · Panettone
  · Patriotic
  · Rectangular
  · Ring
  · Round
  · Shapes
  · Sheet
  · Shortbread
  · Springform
  · Square
  · St Patrick
  · Stacks
  · Steam Pudding
  · Tube
-Cake Rings
-Calculators
-Can Covers
-Can Openers
-Canners, Pressure
-Canning Jars
-Cannoli
-Cappuccino:
  · Accessories

  · Cups
  · Espresso Makers
  · Milk Frothers
-Casseroles
-Cast Iron Pans
-Caviar
-Cazuela

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Ceramics Guide
-Charlotte
-Cheese Graters
-Cheese Utensils
-Cherry
-Chestnut
-Chinois
-Chocolate
-Choppers
-Chopsticks
-Christmas & Winter
-Classes
-Cleaners
-Cleavers
-Coeur a la Crème
-Coffee Pages:
  · About Coffee

  · Accessories
  · Beans
  · Cappuccino
  · Chemex
  · Drip Auto
  · Drip Manual
  · Espresso
  · Filters
  · French Press
  · Mills & Grinders
  · Percolators
  · Roasters
  · Turkish
  · Vacuum
-Colanders
-Contact Us
-Conversion Tools
-Cookie Cutters:
  ·
General
  · Gingerbread
  · Easter
  · Halloween
  · Leaves
  · Patriotic
  · Sets & More
  · St Patrick
  · Winter
-Cookie Presses
-Cookie Sheets
-Cookie Stamps
-Cookware Guide
-Cooling Racks
-Copper:
  · Cookware

  · Molds
  · Re-Tinning
-Corers
-Corkscrews
-Corn
-Courses
-Couscoussier
-Cream Horns
-Cream Whippers
-Crème Brulee
-Crepe
-Crumkake
-Cupcakes
-Custard Cups
-Customer Service
-Cutting Boards

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Dehydrators
-Directions to Store
-Double Boilers
-Doughnuts
-Duck Press
-Dumplings
-Dutch Ovens
 ↑ 
-Easter
-Eclair
-Educated Pan Instr
-Egg Cookers
-Egg Utensils
-Enamelware Guide
-Equipment List
-Escargot
-Espresso:
  · Accessories

  · Cups
  · Frothers
  · Makers, Electric
  · Makers, Stovetop
  · Spoons
-Extracts Flavors Oils
 ↑ 
-Fantes Brand
-Fat & Gravy
-Fermentation
-Fish Barbecue
-Fish Pans
-Fish Tools
-Flan
-Flavors Oils Extracts
-Flour
-Fondant
-Fondue
-Fondue Instr
-Food Colors
-Food Mills
-Food Processors
-Food Proc Acc
-French Fry
-French Presses
-Frothers
-Fruit Ripener
-Fruit Tools
-Fry Pans:
  · Copper

  · Crepe
  · Iron
  · Omelet
-Fryers, Deep
-Fun Kitchen Stuff
-Funnel Cake
-Funnels

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Galette
-Garlic
-Garnishing
-Gaufrette
-Gift Certificates
-Gingerbread
-Grain Mills
-Grapefruit
-Graters
-Gratin Pans
-Gravy
-Griddles
-Grill Pans
-Grilling Baskets
-Grinders, Coffee
-Grinders, Food/Meat
-Gum Paste
 ↑ 
-Halloween
-Ham Rack
-Hanging Racks
-Heat Diffusers
-Herb Mincers
-Honey
-Hooks, Magnetic
-Hooks, Pot Racks
 ↑ 
-Ice Cream
-Ice Utensils
-Icing:
  · Bags

  · Ingredients
  · Tools
-Imperia Pasta Instr
-Imperia Motor Instr
-Italian Market
 ↑ 
-Jar Openers
-Jars
-Jelly Roll Pans
-Juicers
 ↑ 
-Kitchen Links
-Knives:
  · All About

  · Cleavers
  · Deglon
  · Electric
  · Fante's Pro
  · Global
  · Henckels 4 Star
  · Kershaw
  · Kyocera
  · Mezzaluna
  · Misc
  · Sabatier Carbon
  · Safety Tools
  · Sharpeners
  · Storage
  · Wusthof
-Kransekake
-Krumkake
-Kugelhopf

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Lacquer Removal
-Ladles
-Leaves
-Links Pages:
  · Italian Market

  · Kitchen & Food
  · Manufacturers
  · Philly
  · Publications
-Loaf
 ↑ 
-Macarons
-Madeleine
-Mandolines
-Manufacturers List
-Marcato Ravioli Instr
-Matfer Mandolin Instr
-Mats:
  · Baking

  · Cutting
  · Grilling
  · Pastry
  · Sushi
-Measuring:
  · Charts

  · Cups
  · Scales
  · Spoons
  · Thermometers
  · Timers
-Meat:
  · Grinders

  · Slicers
  · Smokers
  · Tools
-Melon Ballers
-Mezzaluna
-Microwave
-Milk Frothers
-Mincers
-Mitts & Potholders
-Mixers:
  · Cuisinart

  · Hand
  · KitchenAid
    · Accessories
-Mixing Bowls
-Molecular
-Mongolian Fire Pot
-Moravian Loaf
-Mortar & Pestle
-Muffin:
  · Cups

  · Pans
-Mugs

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Newsletter
-Ninth St Italian Market
-NRTL List
-Nutmeg
-Nut
 ↑ 
-Oils Flavors Extracts
-Oil Utensils
-Olive
-Omelet Pans:
  · Copper

  · Iron
  · Steel
-Onions
-Openers
-Ordering Info
-Ostie Wafer
-Oven Liners
 ↑ 
-Paella
-Pancake
-Pandoro
-Panettone
-Parchment Rolls
-Parchment Triangles
-Pasta:
  · Cutters

  · Makers
    · Attachments
  · Rolling Pins
  · Utensils
-Pastry:
  · Bags

  · Blenders
  · Boards
  · Brushes
  · Cutters
-Pâtê Molds
-Patriotic Bakeware
-Peach Cakes Mold
-Peelers
-Pepper/Salt:
  · Mills

  · Peugeot Mills
  · Salt Utensils
  · Shakers
-Peppercorns
-Percolators
-Philadelphia Links
-Pie
-Pierogi
-Pineapple
-Pitchers
-Pitters
-Pizza
-Pizzelle
-Plastics Guide
-Plate Racks
-Platt
-Pocket Pastry
-Poffertjes
-Polenta
-Pomegranate
-Popcorn Poppers
-Pot de Crème
-Pot Holders
-Pot Racks:
  · All About

  · All Lines
  · Enclume Bar
  · Enclume Ceiling
  · Enclume Floor
  · Enclume Hooks
  · Enclume Wall
  · Rogar Ceiling
  · Rogar Hooks
  · Rogar Wall
  · Woodform
-Potato
-Poultry Tools
-Pourers
-Prep Bowls
-Preserving
-Pressure Cookers
-Privacy Policy
-Publications Links

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Quiche
-Racks:
  · Hanging

  · Roast-Cool
-Raclettes
-Ravioli
-Recipe Card Boxes
-Recipes
-Retinning
-Returns
  · Information
  · Returns Form
-Rice
-Ricers
-Ring Molds
-Roasters:
  · Ceramic

  · Coffee
  · Metal
-Rolling Pins
-Romertopf Bakers
-Rosettes
-Rumtopf
 ↑ 
-Salad
-Salt/Pepper:
  · Mills

  · Peugeot Mills
  · Salt Utensils
  · Shakers
-Sausage Funnels
-Scales
-Schlemmertopf
-Scissors & Shears
-Scones
-Scoops
-Scrapers
-Seafood Bakeware
-Seafood Tools
-Seasoning Metals
-Seltzer Siphons
-Serving Spatulas
-Serving Utensils
-Shakers:
  · Bar

  · Powder
  · Salt/Pepper
-Sharpeners
-Sheet Pans
-Shipping Charges
-Shopping Cart Help
-Shortbread
-Sifters
-Silicone Guide
-Silicone Molds
-Simac MX-700 Instr
-Skewers
-Slicers:
  · Electric

  · Mandolines
-Smokers
-Snail
-Soapstone
-Soda Siphons
-Soufflè
-Soup Bowls/Tureens
-Sous Vide
-Spaetzle
-Spatulas & Scrapers
-Spatulas, Icing
-Spice Jars & Racks
-Spoon Rests
-Spoons
-Springerle
-Springform
-St Patrick
-Stacks & Rings
-Stainless Steel Guide
-Steam Pudding
-Steamers
-Steel Pan Care
-Stew Pots
-Stollen
-Stoppers
-Store Directions
-Strainers
-Stroopwafel Irons
-Sugar
-Sushi
-Syrup

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Tabletop Acc
-Tagines
-Tart Pans
-Tea:
  · About

  · Accessories
  · Infusers
  · Kettles
  · Leaves
  · Pots
-Terms of Use
-Thermal Mugs
-Thermal Servers
-Thermometers
-Timers
-Tin Care Guide
-Tips, Icing
-Toast
-Tongs
-Tools List
-Toothpick Disp
-Tortilla
-Towel Holders
-Trivets
-Truffle Slicers
-Tube Pans
-Tubes, Decorating
-Turners
-Turntables
 ↑ 
-Utensil Holders
-Utensils, General
-Vacuum Seal Guide
-Vacuum Sealers
 ↑ 
-Waffle Makers
-Warmers
-Warranties
-Water Utensils
-Whipped Cream
-Whisks
-Wine Storage
-Wine Utensils
-Woks
-Wood Bowls
-Wood Care Guide
-Wood Spoons
-Yogurt
-Zabaglione
-Zesters
 ↑ 
Top

 

Fante's
Kitchen Shop
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

Customer Service

© COPYRIGHT
FANTES INC