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Page Contents:
-Porcelain Mortars & Pestles
-Ceramic, Stoneware
-Ceramic & Acrylic
-Marble
-Glass
-Wood
-Bamboo
-Iron, Stainless Steel
-Brass & Other Metals
-Molcajete
·Seasoning Instructions
Related Pages:
-Spice Utensils
-Coffee Mills
-Grain Mills
 Home
Mortar & Pestle
You're in control of the grind with a mortar and pestle set. It is your
manual food processor, able to grind just about any type of food that will
fit in the bottom of the mortar. And because of the minimal friction, aromas
don't burn off in the grinding, like they do with a food processor or
electric grinder.
How to use a mortar and pestle
· Place the food in the mortar (bowl) in small quantities;
· Use some downward pressure over
the food with the pestle (pounder);
· With hard foodstuffs, like peppercorns and even pills, move the
pestle back and forth over it with some pressure until it breaks up;
· Turn the pestle in a circular
motion around the mortar, maneuvering it back and forth with a bit of pressure
over still unbroken pieces.
It doesn't take long to get used to using a mortar and pestle.
Whether it's to grind some peppercorns, or your coffee beans, or
avocadoes for guacamole, a mortar and pestle set can be a handy non-electric
kitchen tool.
- Choose the least absorbent materials when you
need purity in what you crush.
- Choose the most absorbent when you want the
flavor to carry on to the next batch that you grind.
- Choose the size based on the size and quantity
of the ingredients
· Marble is very hard and a favorite
for all around use. It has medium resistance to the absorption of odors and
moisture, depending, to a great extent, on the density of the stone used to
fashion it.
· Porcelain is the least likely to stain
and it does well with foods that contain moisture. Can be easily cleaned and
is dishwasher safe.
· Vitrified Ceramic is fired to a
temperature where all the molecules in the clay completely fuse together
thus forming a fully sealed non porous solid. The finish of the piece may be
safely left matt for better grip and to aid grinding
· Stoneware (ceramic) unit use ridges
for better grip. Wash well and dry thoroughly to reduce staining and
absorption of flavor by the unglazed interior. A stiff nylon-bristle brush
helps clean between the ridges.
· Wood is best when used with the same
flavored food, since it does absorb. We don't recommend using it with moist
food.
· Iron is great with harder ingredients.
If you don't use it too often, keep it lightly oiled. (Food grade
mineral oil is tasteless, odorless, and
doesn't go rancid.) With proper care, this set will last a long, long time.
· Lava Stone, in the form of the
molcajete, is great for all types of tasks, especially in preparing large
quantities. The stone needs to be seasoned before
first use, to stabilize its surface.
· Granite, like lava, will also absorb
to some degree, based on the density of the stone used to fashion it, and it
may also, as a result, trap food in its pores. Usually quite hard, and good
for larger and harder ingredients.
 Notes of interest:
- The Japanese call it a suribachi (also a volcanic
bowl at Iwo Jima) and suricogi (wood pestle).
- The Mexicans call it a molcajete (seasoning bowl) and tejolote
(from stone doll) for the pestle. It seems they originated the design, over
5,000 years ago, while the mortar and pestle appeared in Europe a mere 500
or so years ago.
- If using your mortar & pestle as a pill crusher, we recommend
porcelain (or glass, brass, or stainless steel) when used for more than one
type of pill, because of their ease of cleaning without leaving residues.
Wood is the least desirable material for pill crushing, because it is highly
absorbent.
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Top
Porcelain
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Milton Brook Porcelain & Wood Mortar & Pestle,
Size 10
$129.99
#25050
|
8 pint capacity,
12.5" approx diameter,
6.25" high,
12.5" long pestle,
Cream colored rough-surface,
Stain resistant,
Fully vitrified porcelain mortar & pestle head,
Natural beechwood pestle handle,
 Made in England
Heavy, sturdy rough-finish porcelain mortar & pestle from Wade
Ceramics, with beautiful beechwood handle. |
 |
Milton Brook Porcelain & Wood Mortar & Pestle,
Size 6
$39.99
#25049
|
8" diameter,
4.25" high,
9.5" long pestle,
Cream colored rough-surface,
Stain resistant,
Fully vitrified porcelain mortar & pestle head,
Natural beechwood cover and pestle handle,
Made in England
Heavy, sturdy rough-finish porcelain mortar & pestle from Wade Ceramics,
with beautiful beechwood handle. |
 |
Milton Brook Porcelain & Wood Mortar & Pestle,
Size 3
$29.99
#25017
|
0.75 pint capacity,
5.9" wide,
3.2" high,
7.5" long pestle,
Cream colored rough-surface,
Stain resistant,
Fully vitrified porcelain mortar & pestle head,
Natural beechwood cover and pestle handle,
Made in England
Heavy, sturdy rough-finish porcelain mortar & pestle
from Wade Ceramics, with beautiful beechwood handle. |
 |
Milton Brook Porcelain & Wood Mortar & Pestle,
Size 0
$19.99
#25042
|
5 oz caacity,
3.8" diameter,
2.25" high,
6.75" long pestle,
Cream colored rough-surface,
Stain resistant,
Fully vitrified porcelain mortar & pestle head,
Natural beechwood cover and pestle handle,
Made in England
Heavy, sturdy rough-finish porcelain mortar & pestle from Wade Ceramics,
with beautiful beechwood handle. |
 |
American Masala Mortar & Pestle, Saffron
Orange
$49.99
#2715
|
3.5" high,
6" wide,
6.5" at spout,
7.5" long pestle,
3.5" wide pestle base,
Vitrified porcelain,
Stain resistant,
Glazed decal on pestle,
Glazed exterior of mortar
Made
in England
Includes Sambhaar recipe adapted from American Masala: 125 New
Classics From My Home Kitchen, by Suvir Saran with Raquel Pelzel.
Pestle is wider than most to help keep ingredients under the pestle. |
American Masala Mortar & Pestle, Cardamon
Green
$49.99
#2708
|
3.5" high,
6" wide,
6.5" at spout,
7.5" long pestle,
3.5" wide pestle base,
Vitrified porcelain,
Stain resistant,
Glazed decal on pestle,
Glazed exterior of mortar
Made
in England
Includes Sambhaar recipe adapted from American Masala: 125 New
Classics From My Home Kitchen, by Suvir Saran with Raquel Pelzel.
Pestle is wider than most to help keep ingredients under the pestle. |
 |
Complete Prep Deluxe Mortar & Pestle
$29.99
#2296
|
6.6" diameter,
7.8" wide spout to spout,
5.5" high,
7" long pestle,
Glazed white porcelain,
Rubber base,
Stainless steel grater,
Plastic lid,
5 year limited warranty,
 Made in China
The very deep bowl is useful in preparing salsas, mustards, dressings,
etc. |
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Chef's Planet Porcelain Close-Fit Mortar & Pestle
$24.99
#5409
|
4.1" high,
3.75" wide,
1.9" deep,
5.5" long pestle,
White porcelain,
Rubberized handle knob,
Dishwasher safe,
Made in China |
 |
Porcelain 2-in-1 Mortar & Pestle
$19.99
#2472
|
3.5" high,
Small bowl is
3.4" wide,
0.75" deep,
2.5 oz capacity,
Large bowl is:
4.25" wide,
2" deep,
12.25 oz capacity,
Non-skid base also serves as cover for small mortar,
6.25" long pestle,
Soft-grip ergonomic handle,
Vitrified porcelain,
Dishwasher safe,
Made in China |
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Porcelain Mortar & Pestle
$14.99
#12613
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4.5" wide,
2.25" high,
5" long pestle,
Inside of mortar and tip of pestle are unglazed
Made
in China |
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Fine Porcelain Mortar & Pestle Set
$11.99
#1946
|
3 mortars with sized pestles,
2.7" diameter mortar,
1.6" high,
3.6" diameter mortar,
1.8" high,
5" diameter mortar,
2.4" high,
2.9", 4", and 5" long pestles,
White porcelain,
Glazed exterior,
Dishwasher safe,
Made in China |
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Black & White Porcelain Mortar & Pestle,
3.5"
$4.99
#6722
|
3-5/8" diameter,
2-7/8" high,
4" long pestle,
Porcelain with black exterior glaze
Made
in China |
 |
Porcelain Mortar & Pestle, 2.5"
$3.99
#12617
|
2-3/4" outside top diameter,
1-1/2" high,
2-3/4" long pestle,
White porcelain
Made
in China |
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Porcelain Close-Fit Mortar & Pestle,
4"
$10.99
#16099
|
3.9" wide,
1" high base,
0.6" deep,
2.8" wide pestle,
White porcelain,
 Made in Taiwan
Also commonly used for crushing pills |
Top
Ceramic
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Ceramic Suribachi With Wooden Pestle
$14.99
#120885
|
6" top diameter,
2-1/2" high,
Brown ceramic glazed exterior,
Wood pestle is 7-1/8" long,
1-1/8" diameter
Made
in China
Great for wet and dry foods when you want to mash without turning it
into powder (and without using too much force). |
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LeCreuset 10 Oz Stoneware Mortar &
Pestle, Caribbean Blue
$27.99
#122286
|
2-3/4" high,
4-5/8" wide,
5-1/4" long pestle,
Resists chipping or staining,
Will not absorb flavors,
Dishwasher safe
 Made
in Thailand |
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LeCreuset 10 Oz Stoneware Mortar &
Pestle, Cerise
$27.99
#1254
|
2-3/4" high,
4-5/8" wide,
5-1/4" long pestle,
Resists chipping or staining,
Will not absorb flavors,
Dishwasher safe
Made
in Thailand |
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Le Creuset 10 Oz Stoneware Mortar & Pestle,
Dijon Yellow
$27.99
#6603
|
2-3/4" high,
4-5/8" wide,
5-1/4" long pestle,
Resists chipping or staining,
Will not absorb flavors,
Dishwasher safe
Made
in Thailand |
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Mini White Stoneware Mortar & Pestle
$4.99
#5789
|
3.2" wide,
Bowl is:
1.7" high,
2.25" wide,
0.75" deep,
2.7" long pestle,
White glazed exterior,
Stoneware,
Made in China |
Top
Ceramic / Acrylic
 VIEW
DEMO |
Jamie Oliver Flavour Shaker, Red Hot
$19.99
Limited Time Special
(Reg. $29.99)
#4200
|
6" high,
3" at its widest,
Thick acrylic body,
Rubberized grips,
1.2" round ceramic ball,
5.3" long acrylic & rubber spoon,
Top rack dishwasher safe,
 Made in EU
Designed to crush and mix:
· Step 1: Add your ingredients, then drop in the ceramic ball.
· Step 2: Screw the halves together securely. (Make sure that
the two little arrows on the grips are correctly aligned and that the
sealing ring is in place. You risk damaging the product if you don't.)
· Step 3: Give it a good shake.
· Step 4: Open up and pour, scoop or rub on to your food. |
Top
Marble
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Fossil Marble Mortar & Pestle
$19.99
#1507
|
4" high,
4" wide,
1.7" deep,
5" long pestle,
Natural marble,
Made in China |
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Caramel Marble Mortar & Pestle
$15.99
#55205
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4" high,
4" wide,
1.7" deep,
5" long pestle,
Natural marble,
Made in China |
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White Marble Mortar & Pestle, 4"
$12.99
#12107
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4" wide, 4" high,
Bowl is 3" wide, 2" deep,
Pestle is 4.75" long
Made
in Taiwan |
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White Marble Mortar & Pestle, 4"
$12.99
#12091
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4" wide, 4" high,
Bowl is 3" wide, 2" deep,
Pestle is 4.75" long,
Made
in Taiwan
Similar to the above, but from a different manufacturer |
Top
Glass
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Glass Mortar & Pestle,
32 Oz
$24.99
#12080
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5" high,
5-1/2" diameter top,
3-1/2" deep,
Ground interior,
Pedestal base,
7-1/4" long pestle,
Partially ground,
Hand made glass,
Dishwasher safe
Made
in China |
Top
Wood
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Palm Wood Mortar & Pestle
$12.99
#5961
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4.75" wide, 4 high,
Bowl is 3.5" wide, 2.5" deep,
Pestle is 5.75" long
 Made
in Philippines |
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Rainbow Wood Octagonal Mortar & Pestle,
3.5"
$13.99
#7047
|
3-1/2" diameter top,
2-1/4" high,
3-3/4" long pestle,
Laminated hand-dyed wood
Made
in Thailand |
Top
Bamboo
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Bamboo Mortar & Pestle, 3"
$9.99
#120840
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3" wide top,
3-3/8" high,
5" long pestle
Made
in China |
Top
Cast Iron, Stainless Steel
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Iron Mortar & Pestle
$29.99
#6417
Temporarily unavailable |
6" wide,
6.7" wide with pouring spout,
3.8" high,
7" long pestle,
3 cup capacity,
Coated cast iron,
Black polyester powder coating,
Rubber disc under base,
Plated knob on pestle handle,
Hand wash only,
Made in China |
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Stainless Steel Mortar & Pestle
$26.99
#7440
|
3-1/2" tall,
4" round top,
5-1/2" pestle,
Rubberized base,
18/8 brushed stainless steel
Made
in China |
Top
Brass, Other Metals
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Pewtarex Mortar & Pestle, 4.5"
$34.99
#14424
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10 oz capacity,
4.5" high,
3.5" diameter,
3.3" deep,
6" long pestle,
Food-safe non-ferrous metals simulate antique pewter castings,
Each piece individually sand casted,
Polished finish,
Washing by hand recommended,
 Made in USA
 Use
and Care |
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3.25" Brass Mortar & Pestle
#5524
Currently unavailable;
We are looking for a new source. |
3-3/8" tall,
3-1/4" round top,
7-1/4" pestle,
Heavy solid brass
 Made
in India |
Top
Lava Stone
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Lava Molcajete, 8"
#6927
Currently unavailable |
Approx. 4.5" high,
Approx. 1.75" deep,
Pestle approx. 4" long,
Carved by hand,
Each piece a bit different,
Requires seasoning before use (see instructions below),
 Made in Mexico |
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Lava Pestle for Molcajete
#6919
Currently unavailable |
Approx. 4" long,
Approx. 2" to 2.5" at its thickest,
Carved by hand,
Made in Mexico |
 Seasoning the Molcajete
· Before first use,
be sure to season the molcajete. This will seal the surface.
· First clean off loose
surface materials using a stiff brush under running water. Let it dry
completely.
· Grind some uncooked
rice into the bowl, clean the powder off, and repeat the process until
the powdered rice comes out white.
· To clean after use,
just brush things off, or you can wash with a brush and water only (to
prevent absorption of soaps). Allow to completely dry before using.
Top
Memorabilia
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Wooden Mortar & Pestle, 6.5"
Currently unavailable |
6-1/2" wide,
4.5" inside diameter,
8.5" high, 4" deep,
Natural interior,
Lacquered exterior,
9" long pestle,
Made out of a single piece of wood
 Made
in Italy
Slight imperfections, such as knots, are normal |
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Wooden Mortar & Pestle, 5"
Currently unavailable |
5" wide,
3-3/4" inside diameter,
5-3/8" high,
3-3/8" deep,
Natural interior,
Lacquered exterior,
8" long pestle,
Made out of a single piece of wood
Made
in Italy
Slight imperfections, such as knots, are normal |
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Green Stoneware Suribachi, 9"
Currently unavailable |
9" wide,
3-5/8" high,
3" deep,
4" diameter foot,
Glazed stoneware with unglazed bowl,
10" long wood pestle
 Made
in Japan
Great for wet and dry foods when you want to mash without turning it
into powder (and without using too much force). |
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Steel Alloy Mortar & Pestle, 2.5"
Currently unavailable |
2.5" wide,
2.3" high,
2.2" deep,
5.1" long pestle,
Steel alloy,
Wash by hand and dry thoroughly,
Made in India |
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