Panettone and Pandoro |
|
Page Contents:
-Pandoro Pan
-Panettone Pans
-Disposable Panettone Mold/Liner
-Leftover Panettone "French Toast"
Related Pages:
-Care of Tinned Metals
-Fantes.com Main Page
Panettone and pandoro are delicious traditional Italian sweet yeast
breads, most popular around Christmas and other special occasions.
Panettone also usually contains citron and pine nuts, and can be enhanced
with anise or chocolate, or a variety of other sweet ingredients. Serve it
with a main course or dessert.
The traditional pans are made of tinned steel, and can be quite versatile in
shape. Glass is easy to use, and accommodates the microwave.
The disposable paper molds are fine for use in the oven, since the
temperature setting for panettone is well below the burning point of paper.
This grease-proof paper is convenient, since you can serve the baked
panettone (which will look like a chef hat or mushroom) right in it. You can
cut slices through the paper, too.
Mary Ann Esposito has some wonderful recipes on panettone, and Mario Batali
on pandoro. |
|
·
 |
Pandoro Mold $13.99
#21425
|
2 qt.,
10" wide,
4" base,
5.5" deep,
Tinned steel,
Hand made in Portugal
(Use & Care of Tinned Steel) |
 |
Pandoro Mold, Non-Stick $20.99
#5970
|
2 liter capacity,
4-1/2" high,
9" top inside width,
3-1/2" round bottom,
Non-stick over heavy steel
Portugal |
 |
Fluted Panettone Pan $20.99
#98161
|
7 cup,
5" diameter top,
4-1/4" diameter bottom,
6.25" deep,
Tinned steel
France
(Use & Care of Tinned Steel) |
 |
Fluted Porcelain Panettone Mold $9.99
#98110
|
48 oz capacity,
5-5/8" top inside diameter,
4" bottom inside diameter,
5" deep,
White porcelain,
Microwave, oven, freezer, and dishwasher safe
China |
 |
Disposable Panettone Mold $0.75 each
#17815
|
26 oz (68 oz to rim) capacity,
6" diameter,
4-3/8" deep |
| Disposable Panettone Mold, Large $0.95
each
#17812
|
52 oz (146 oz to rim) capacity,
8-1/8" diameter,
5-1/4" deep |
 |
Disposable Mini Panettone or Muffin Mold
$0.25 each
100 for $20
#17814
|
3 oz (6 oz to rim) capacity,
2" deep,
2-3/4" wide |
Disposable Panettone Molds
Keeps its form during baking.
Bake and serve right in the molds.
Oven and microwave safe, heat resistant up to 390°F.
Printed with food-safe inks that are heat- and alcohol-resistant.
Pinhole base perforations prevent surface sweating from excess humidity.
Kosher Certified by KOF-K.
SIDES:
High density, pure cellulose, glossy paper.
Paper weight: 95 g/m².
Rotogravure printing, using alcohol- and heat-resistant inks.
Sweat-preventing pinhole perforations.
Heat-proof glue-seal.
Unprinted glue-seal for perfect adhesion.
BOTTOM:
Pure cellulose, glossy, micro-fluted corrugated paper.
Paper weight: 125 g/m².
Sweat-preventing pinhole perforations.
The bottom of these oven-safe moulds are composed of two bonded layers:
one smooth and the other corrugated. Together, they form a series of air
chambers that promote more even baking with less hot spots, and provide
firmness and stability to the mold.
|
Leftover Panettone?
...turn it into "Antonio's French Toast"
6 eggs
1/2 cup milk
1 teaspoon vanilla
Cinnamon to taste
Whisk eggs in medium bowl.
Add remaining ingredients.
Dip slices of panettone into mixture to coat both sides well.
Cook slices on non-stick griddle until golden.
Serve plain, or with maple syrup, powdered sugar, or ice cream.
|
Checkout 
