Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Marble Pastry Boards
-Wood Pasta Boards
-Rolling & Baking Mats
-Pastry Frame
-Pastry Cloths
-Parchment Rolls, Mats, Pouches
-Kneading Gloves

Related Pages:
-Oven Mats
-Rolling Pins
-Flour Sifters & Pastry Blenders
-Care of Wood Products
-Cutting Boards
-Board Scrapers
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Pastry & Pasta Boards, Mats & Liners

Marble is great for delicate pastries, when you don't want to add a lot of flour. Marble's cool surface helps prevent dough from sticking. Glass is also cooler than wood. (Do not use knives to cut on these boards - their hard surface will dull knife edges quickly and may also be damaged by them.) A moist dishtowel will keep it steady on your counter when kneading heavily.

Care for your marble by not placing very hot items on it. The top surface is polished smooth and will help in keeping it clean, but remember that marble is porous, so clean off liquid spills immediately to preserve the marble's beauty. You can always use a bit of Soft Scrub With Bleach if necessary.

Stemming from the nature of marble and the board manufacturing process, you may find a bit of chipping along the edges; this is normal. Minor chipping may also occur along the edges of the boards as you move them around in the kitchen. Not to worry; this is also quite normal and does not affect the performance of the board. If any edges are, or become, sharp, you can use sand paper to smooth the edges.

There is nothing like a pasta board for kneading and rolling heavy dough. The front lip sticks down in front of the counter edge, anchoring the board as you push and shove the dough around. And the back board keeps flour and other ingredients from going all over your counter.

Care for your wood pastry board by scraping off excess flour with a plastic scraper. If you wash the board, remember to oil it on a regular basis. Do not allow to soak, or to be stored in a humid environment, or where it will be affected by heat, which will over-dry the wood and cause it to eventually crack. Additional details can be found on our Wood Care page.

Stainless steel is very hygienic, lighter than marble or wood. If you store it in a cool place, the surface can remain cool longer than wood, so it can also be used for delicate pastries when you don't want to use a lot of flour.

Silicone makes a fine surface for rolling, as virtually nothing sticks to it, yet it sticks to your counter. Unlike the silicone baking mats, these are covered with silicone on both sides, so they stay put and so that you can use both sides for rolling. They are more appropriate to rolling than to baking, as they do not develop an oily surface like the baking mats do.

Use the pastry cloth or frame if you don't have the room to store the larger pastry boards, or if you don't want to deal with their weight. Though not as effective, they can provide a viable alternative.

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Marble Pastry Boards

large white marble pastry board 16x20"

small pastry board edge and feet

small white marble pastry board 12x16"
White Marble
Large Pastry Board

$49.99
#1521
Transport restrictions;
choose Regular Handling.
20" long,
16" wide,
3/4" thick,
Glued plastic feet,
Weighs approx. 25 lbs.
White Marble
Small Pastry Board

$20.99
#6774
16" long,
12" wide,
1/2" thick,
Glued plastic feet

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Wooden Pastry Boards

Large maple pastry board

Large maple pastry board

Large maple pastry board

Large maple pastry board
28x22"
Fante's
Wooden Pastry Board

$79.99
#21955
Transport restrictions;
choose Regular Handling.
28" wide,
22-1/2" long,
20-3/4 x 28" working area,
Front lip (rail) extends down to grab counter, and back lip extends up to act as a backsplash,
1-1/2" high rails,
3/4" thick boards,
Reversible,
Natural red maple wood,
Made in USAMade in USA
Fante's logo on one side
Fante's 22x22" wooden pastry board

Fante's 22x22" wooden pastry board

Fante's 22x22" wooden pastry board
22x22"
Fante's
Wooden Pastry Board

$59.99
#21951
Transport restrictions;
choose Regular Handling.
22-3/8" wide,
22-3/8" long,
22 x 20-1/2" working area,
Front lip (rail) extends down to grab counter, and back lip extends up to act as a backsplash,
1-1/2" high rails,
3/4" thick boards,
Reversible,
Natural red maple wood board,
Natural poplar wood lips,
FSC Certified wood,
Made in USA Made in USA
Fante's logo on one side.

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Silicone Rolling & Baking Mats

Roul'Pat or Rolpat Silicone Rolling Mat 16x24"
Roul'Pat Silicone Rolling Mat

$44.99
#19281
24-1/2" long,
16-1/2" wide,
Fiberglas is coated on both sides with non-stick silicone.
Made by DeMarle of France
- Use as a working surface to roll or knead dough, gum paste, fondant, sugar or chocolate, etc.
- Good for arts and crafts.
- Works like Silpat but is coated with silicone on both sides for a better grip on the counter.
- Top side does not need to be floured.
23x31"
Roul'Pat Counter Pastry Mat

$59.99
#19288
31-1/2" long,
23" wide,
Fiberglas is coated on both sides with non-stick silicone.
Made by DeMarle of France
- Use as a working surface to roll or knead dough, gum paste, fondant, sugar or chocolate, etc.
- Good for arts and crafts.
- Works like Silpat but is coated with silicone on both sides for a better grip on the counter.
- Top side does not need to be floured.
Silpat Mini Non Stick Baking Mat

Silpat Silicone Baking Mats
Silpat® Large Non Stick Baking Mat

$39.99
#23787
16.5" x 24.5"
For professional size ovens
(does not fit regular size cookie sheets)
Made of woven glass fabric impregnated with food grade silicones.
NSF tested and approved.
See Directions below.
Silpat® Small Non Stick Baking Mat

$21.99
#23786
11.8" x 16.5"
For regular size ovens
Made of woven glass fabric impregnated with food grade silicones.
NSF tested and approved.
See Directions below.
Silpat® Mini Non Stick Baking Mat

$14.99
#28501
8" x 11.75"
Made of woven glass fabric impregnated with food grade silicones.
NSF tested and approved.
See Directions below.
silicone pastry mat, 24x36" 24x36"
Silicone Work Mat

$41.89
#13101
24" x 36"
Non-stick surface,
Plain surface,
Heat resistant up to 450°F
Food grade silicone
Made in China
Also use as an oven liner and as a cookie sheet
24x24" silicone pastry mat

24x24" silicone pastry mat
24x24"
Silicone Pastry Mat

$28.99
#13099
24" x 24"
Non-stick surface,
Plain surface with raised inch markings on 4 sides,
Also use for non-stick baking up to 450°F,
Food grade silicone,
Made in China
Orka 15x24" silicone mat 15x24"
Orka Silicone Red Pastry Mat

$24.99
#121910
11" x 15",
Features 9 diameters and side rulers,
Includes 4 recipes on face,
Dishwasher, freezer and oven safe to 450°F,
Dough can be rolled inside and stored in fridge or freezer,
Made in China
Orka 11x15 silicone mat
In Red Only
11x15"
Orka Silicone Red Pastry Mat

$14.99
#121907
11" x 15",
Features 6 diameters and side rulers,
Dishwasher, freezer and oven safe to 450°F,
Dough can be rolled inside and stored in fridge or freezer,
Made in China
Red Only
fondant work mat, 24x36" 24x36"
Fondant Work Mat

$59.49
#12998
24" long,
36" wide,
Non-stick surface for rolling out fondant or gum paste,
Easy to read grid,
Also use for baking at up to 450F,
Silicone covered extra thick fabric
Made in China
For added release, sprinkle mat with corn starch
chef's planet multi-purpose non-stick kitchen mat 16x24"
Chef's Planet Multi-Purpose Non-Stick Kitchen Mat

$24.99
#99051
24" long,
16" wide,
One side is a non-stick surface,
The other side is non-slip silicone,
Heat resistant up to 550°F,
Wash by hand
Made in China
Use as a pastry board, non-stick pan liner, confection board, counter guard, microwave liner
Conimar Chop-Chop Non-Slip Pastry Mat Conimar Chop-Chop
Non-Slip Pastry Mat
18x24"

$14.99
#72217
24" wide,
18" long,
Made of non-stick plastic,
Imprinted with pie circles and grid markings, to easily measure for better fit in pans,
Flexible, and can be rolled up for storage,
Microban protection, which inhibits bacteria stains and odors.
Made in USAMade in USA

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Cloth Pastry Frame

Pastry Frame with Rolling Pin Cover Pastry Frame with Rolling Pin Cover

$16.99
#16356
21.5"x19.5"
Cotton canvas,
Wood and metal frame,
Front lip keeps frame anchored to counter,
Easily disassembles for storage

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Pastry Cloths

Pastry cloth with rolling pin cover

Pastry cloth with rolling pin cover
Pastry Cloth &
Rolling Pin Cover

$6.49
#9452
20" x 25" cloth,
18" long rolling pin cover,
Special coating on cloth eliminates sticking,
Mildew resistant,
Finely finished edges,
Made in USAMade in USA
Rub flour into both pastry cloth and rolling pin cover before using.
After use, simply shake off excess flour.
After several uses, hand wash with soap and warm water.
Regency Naturals pastry cloth and rolling pin cover

Regency Naturals pastry cloth and rolling pin cover
Regency Naturals™
Pastry Cloth &
Rolling Pin Cover

$4.49
#19277
24" x 20" cloth,
Sewn edges,
15" long rolling pin cover,
Non-bleached, natural material,
Made in USAMade in USA
Before using, rub flour generously into cloth and cover.
After using, shake out excess flour.
Fold and store in fridge.
To clean, scrape off excess flour, soak in warm water for several house, and scrub with a small brush if needed, then rinse well.

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Parchment Rolls & Mats

Parchment Paper Rolls, Regular & Unbleached Unbleached Parchment Paper Roll

$7.49
#19280
13" wide,
65 ft. long,
(71 sq. ft.)
Made in Sweden,
Chlorine-free unbleached paper,
Silicone-coated; Quilon-free,
Green Seal Certified,
Certified for Kosher Food Processing
Kitchen Parchment Paper Roll

$3.49
#13472
14-7/8" wide,
16' 8" long,
(20.66 sq. ft.),
Withstands oven and microwave temperatures up to 450°F,
Made in USAMade in USA
Resists scorching, prevents sticking, and makes clean-up easy
Regency Professional Parchment Regency Professional Parchment, 13x17"

$6.49
#99037
13" wide,
17" long,
Oven and microwave safe,
Withstands temperatures up to 500°F,
Prevents sticking,
Can be cut to size,
Reusable FDA approved poly material
Made in USA Made in USA
Regency Parchment Paper Cooking Bags Regency Parchment Paper Cooking Bags
4-Pack

$5.99
#27015
4 pouch bags,
14.5" long, 8" wide,
3" gusset,
Unbleached parchment paper,
Very useful with vegetables and seafood
Place on cookie sheet to bake,
Good in temperatures up to 425°F,
Keep away from flame and do not use to broil,
Made in Canada

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Kneading Gloves

Kneading Gloves Kneading Gloves

$4.99
#23957
1 pair,
100% nylon,
Hand wash in cold water,
Made in USAMade in USA
Put on gloves and rub generous amounts of flour.
Shake off excess flour and knead dough.
Rub in additional flour as needed.

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Directions for the SILPAT®

SILPAT® Non-Stick baking sheet is designed for all types of ovens. From bread baking to pastry making, SILPAT can provide even heat transfer to your baked goods!


HOW TO USE

-Place Silpat® on a pan, with the writing facing up
-Lay product to be baked or frozen on Silpat®
-Baking temperatures may need to be adjusted according to your oven. Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C
-No greasing required
-Allow baked food to cool down, then remove one by one, or by gently lifting two corners of the Silpat carefully, allowing the food to roll off the tray
-Store it flat

EASY TO CLEAN

-Wipe with a damp, soft sponge, then rinse with clean water.
-Shake to remove excess water and dry in open air.
-A weak solution of detergent or soap may be used if needed. Do not use scrapers or brushes.
-Note: the oily feeling after washing is normal.

DO NOT!

-Do not use scrapers or brushes to clean SILPAT.
-Do not cut the SILPAT.
-Do not fold or crease the SILPAT.
-Do not grease the SILPAT.

CAUTION!

-Never use a cut or ripped SILPAT.
-Avoid the use of automatic dishwashers, as they may harm the SILPAT.

COMPOSITION:

-Food grade silicone reinforced glass weave.
-Conforms to FDA regulations.
-Certified by NSF.
-Certified KOSHER.

SATISFACTION WARRANTY:

-Limited warranty against defective material and workmanship.
-Damage caused by cutting, improper usage or normal wear is not covered.

SILPAT® is a registered trademark of Demarle, Inc.
2666 B Route 130 North, Cranbury, NJ 08512
1-888-FLEXPAN (888-353-9726)
www.DemarleUSA.com
 

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Fante's
Kitchen Shop
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

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