|
Pressure Cookers |
|
Page Contents:
-Kuhn Rikon Pressure Cookers
-Replacement Gaskets for Kuhn Rikon
-All American Pressure Cookers/Canners
-Pressure Cooker Mini Cookbook
Related Pages:
-Fantes.com Main Page
COOK FASTER
Because food cooks faster at higher temperatures,
this cooking utensil works its magic by creating the necessary pressure to
increase the temperature without burning the food. For example, water (which
at sea level normally boils at 212° Fahrenheit) boils under pressure when
the temperature is 30-50° higher than normal. The food cooks thoroughly and
evenly, the nutrients stay in the food, and you get... risotto in 7 minutes,
artichokes in 10 minutes, beef stew in 15 minutes, cheese cake in 30
minutes...
COOK SAFER
Food properly cooked in a pressure cooker is safer,
because it is cooked at higher temperatures that do a better job of killing
microorganisms.
A few very important pointers when cooking under
pressure:
- Only fill the cooker to the recommended fill line, usually no more
than 3/4 full. This allows room for the pressure to build and for excess
steam to escape.
- Cook only foods that do not froth, foam or sputter, to prevent
blockage of any of the relief valves.
- As with all cooking utensils, cleanliness is next to godliness.
- Replace any worn parts over time, like gaskets.
|
|
All American ®
Pressure Cookers / Canners
 1 -Sturdy
Bakelite handle
2 -Easy-to-read geared stem gauge
3 -Pressure regulator weight
4 -Professional quality heavy duty cast aluminum throughout with smooth,
easy-to-clean polished finish
5 -Easy on-off cover
6 -Exclusive metal-to-metal seal (no rubber gaskets)
7 -Positive action clamping wing nuts for easy opening/closing
8 -Double thickness edges
9 -Automatic overpressure release
-Equipped With 2 Automatic Venting Features Which Provide An Extra Margin Of
Safety (The Safety Control Valve & Overpressure Plug)
-Includes Cooking/Canning Rack
-Instruction & Recipe Book
-UL Listed
-1 year limited warranty
- Made in USA
 -
Ships separately, directly from the manufacturer.
Your credit card is charged when your order is sent to the factory. Allow
1-2 weeks for delivery. (Expedited Shipping not available on these pressure
cookers.)
| All American Pressure Cookers
and Canners by Wisconsin Aluminum |
10.5 Qt. All American® Pressure
Cooker/Canner $229.99
#8767
|
113/4" high overall,
10-1/4" inside diameter,
Holds 7 Pint or 4 Quart jars,
Weighs approx. 15 Lbs. |
| 15.5 Qt. All American® Pressure
Cooker/Canner $249.99
#8768
|
12-1/4" high overall,
12-1/4" inside diameter,
Holds 10 Pint or 7 Qt. jars,
Weighs approx. 20 Lbs. |
| 21.5 Qt. All American® Pressure
Cooker/Canner $274.99
#8769
|
15-3/8" high overall,
12-1/4" inside diameter,
Holds 19 Pint or 7 Qt. jars,
Weighs approx. 23 Lbs. |
| 25 Qt. All American® Pressure
Cooker/Canner $284.99
#8766
|
16-3/4" high overall,
12-1/4" inside diameter,
Holds 19 Pint or 7 Qt. jars,
Weighs approx. 24 Lbs. |
| 30 Qt. All American® Pressure
Cooker/Canner $339.99
#8783
|
16-3/4" high overall,
12-1/4" inside diameter,
Holds 19 Pint or 14 Qt. jars,
Weighs approx. 29 Lbs |
| 41.5 Qt. All American® Pressure
Cooker/Canner $399.99
#8784
|
19" high overall,
15-1/4" inside diameter,
Holds 32 Pint or 19 Qt. jars,
Weighs approx. 31 Lbs |
 |
Recipes for the Pressure Cooker, by
Joanna White $8.95
#121246
|
8-1/4 x 5-1/4" format,
Soft cover,
155 pages,
112 recipes from soup to nuts,
Helpful use and care instructions |
All American Pressure Cookers/Canners by Wisconsin Aluminum
|
