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Sushi

These tools will help you make sushi at home with ease. Sushi is based primarily on seasoned rice. It can be totally vegetarian, it can use cooked or raw fish (nigiri), or a combination of ingredients. It can be rolled using seaweed (nori), and flavored with a soy sauce, wasabi or other seasonings.

When using raw fish, it is important that the fish be very, very fresh. Buy it from a reputable market.

Sushi knives are only sharpened on one side only, for slicing thin layers. Keep the flat part faced down and parallel to the table or cutting board.
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