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A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

Facebook-About Fante's:
  · History

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-Aebleskiver
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  · Wood
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-Broilers
-Bron Mandolin Instr
-Brotform
-Brushes:
  · Cleaning

  · Cooking
-Bundt Pans
-Butane Burner
-Butter
 ↑ 
-Cake Cutters
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  · Courses

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  · Rectangular
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-Cappuccino:
  · Accessories

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-Ceramics Guide
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-Coffee Pages:
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  ·
General
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-Directions to Store
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 ↑ 
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-Educated Pan Instr
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  · Accessories

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  · Makers, Electric
  · Makers, Stovetop
  · Spoons
-Extracts Flavors Oils
 ↑ 
-Fat & Gravy
-Fish Barbecue
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-Flan
-Flavors Oils Extracts
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-Fondue Instr
-Food Colors
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  · Copper

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  · Iron
  · Omelet
-Fryers, Deep
-Fun Kitchen Stuff
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-Galette
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 ↑ 
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 ↑ 
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-Icing:
  · Bags

  · Ingredients
  · Tools
-Imperia Pasta Instr
-Imperia Motor Instr
-Italian Market
 ↑ 
-Jar Openers
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 ↑ 
-Kitchen Links
-Knives:
  · All About

  · Cleavers
  · Deglon
  · Electric
  · ErgoChef
  · Fante's Pro
  · Global
  · Henckels 4 Star
  · Kershaw
  · Kyocera
  · Mezzaluna
  · Misc
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  · Wusthof
-Kransekake
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-Kugelhopf

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-Lacquer Removal
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  · Italian Market

  · Kitchen & Food
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-Loaf
 ↑ 
-Madeleine
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-Manufacturers List
-Marcato Ravioli Instr
-Matfer Mandolin Instr
-Mats:
  · Baking

  · Cutting
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  · Pastry
  · Sushi
-Measuring:
  · Charts

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-Meat:
  · Grinders

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  · Cuisinart

  · Hand
  · KitchenAid
    · Accessories
-Mixing Bowls
-Molecular
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  · Cups

  · Pans
-Mugs

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-NRTL List
-Nutmeg
-Nut
 ↑ 
-Oils Flavors Extracts
-Oil Utensils
-Olive
-Omelet Pans:
  · Copper

  · Iron
  · Steel
-Openers
-Ordering Info
 ↑ 
-Paella
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  · Cutters

  · Makers
    · Attachments
  · Rolling Pins
  · Utensils
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  · Bags

  · Blenders
  · Boards
  · Brushes
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-Peach Cakes Mold
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-Pepper/Salt:
  · Mills

  · Peugeot Mills
  · Salt Utensils
  · Shakers
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-Pot de Crème
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-Pot Racks:
  · All About

  · All Lines
  · Enclume Bar
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-Potato
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-Quiche
-Racks:
  · Hanging

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  · Information
  · Returns Form
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-Ring Molds
-Roasters:
  · Ceramic

  · Coffee
  · Metal
-Rolling Pins
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 ↑ 
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  · Mills

  · Peugeot Mills
  · Salt Utensils
  · Shakers
-Sausage Funnels
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  · Bar

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  · Salt/Pepper
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-Skewers
-Slicers:
  · Electric

  · Mandolines
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-Tabletop Acc
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  · About

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-Toast
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-Tools List
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 ↑ 
-Utensil Holders
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 ↑ 
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-Zabaglione
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 ↑ 

Fante's
Kitchen Wares Shop 
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

Customer Service

© COPYRIGHT
FANTE'S INC

 

 
Page Contents:
-Keeping a Sharp Edge... an Introduction
-Chef's Choice Electric Knife Sharpeners
-Kershaw Electric Knife Sharpener
-Kyocera Ceramic Knife Sharpener
-Manual Knife Sharpeners
-Ceramic & Crock Sticks
-Sharpening Stones
-Honing Oil
-Steels
-Crystal Crafter

Related Pages:
-Knife Storage
-Cutting Boards
-Knife Guide
-Ceramic Knife Sharpening
-ChefsChoice Sharpener Comparison
-Smith's Abrasives Sharpening Instructions
www.fantes.com Home

Sharpeners

Keeping a Sharp Edge:

To maintain the edge on your metal knives, realign the edge on a regular basis, using a medium-abrasive steel.

A steel is a rod, usually made of chromed steel or ceramics, and attached to a handle with safety guard. Plated with a chromium-based metal, a realigning steel is just a few Rockwell degrees harder than the cutlery, so that it can only remove small burrs and straighten the edge.

A fine, smooth whetstone can also be used to regularly realign an edge.

A few gentle strokes of the edge, alternating sides, holding the edge at about a 20-degree angle from the steel or stone, is all it takes to keep it sharp.

If you find using a steel difficult, there are fixed-angle units, and units with miniature steels or ceramic discs aligned at the proper angle for foolproof maintenance.

Most chromed steels are magnetized, and most ceramic steels are coarse enough so as to collect the fine bits of metal removed from the knife edge. All must be cleaned regularly.

A steel ideally removes only a minimal amount of metal from the edge. Over a period of time, however, perhaps a year or two under normal household use, enough metal is removed that the edge requires sharpening by grinding.

Aggressive use of knives on hard surfaces and using a steel incorrectly  will require more frequent edge grinding.

 
From Dull to Sharp:

When a steel no longer keeps the edge sharp, put a new edge on your metal knives using a grinding tool that is capable of reshaping the metal.

A grinding tool can be made of stone, ceramics or metals. The grade of abrasion, or the degree of hardness and coarseness, determines how much metal a sharpener is capable of removing.

Grinding to reshape a blunt edge takes many strokes of the tool. Electrically driven grinders make the work faster.

A manual tool that is lighter than your knife can be worked over the blade; work the blade over heavier sharpening tools and into electric grinders. Maintain an angle of 15-23°, depending on the sharpness desired. To help you maintain the correct angle, use sharpeners with the sharpening elements placed at fixed angles.

Steels that are made of ceramic material, or embedded with diamonds, are coarse and hard enough to grind metal, and are not easy to control in maintaining the right angle.

Whetstones, or "stones", are available in "hard" (fine) to "soft" (coarse) abrasions. Maintaining the correct angle requires some skill. Work the edge into the stone. Use with either water or honing oil to maintain a scum-free abrasive surface and to prevent clogging of surface pores. Natural whetstones have longevity, can be used on any type of blade, and can reach places other sharpeners can't. Fine natural whetstones not only hone, but also polish the edge.

Composite whetstones are also available in various abrasions and are inexpensive. Usage is similar to natural stones, but they clog more easily and wear more quickly.

Other composite surfaces may be diamond permeated or contain other natural or synthetic substances.

 
Watch Those Angles:

Maintaining the right angle usually requires some effort and a good bit of practice. Use sharpeners with fixed-angle surfaces for greater accuracy and ease. When manually grinding an edge, the grinding angle should be more blunt for chef knives and others that are usually used against a cutting surface. Make the edges sharper for knives used to slice, fillet, pare, etc.

Important Note regarding Ceramic Knives: Ceramic knives require special sharpening equipment and should never be steeled. (See details)

We sharpen knives. In-store, usually while you wait. Cost is only a couple dollars per metal knife. Usually additional fee and must-leave for chipped edge and broken point repairs. (Directions and store hours.)

Top

Chef'sChoice Electric Knife Sharpeners

Chef's Choice Edge Select 120 Electric Sharpener ChefsChoice
EdgeSelect Electric Sharpener, Model 120

$129.99
#1291
The three stage Diamond Hone® Sharpener-Plus incorporates conical 100% diamond coated disks in Stage 1 and 2 and a stropping/polishing Stage 3, to create, in just seconds, a sharp and durable edge. The highly polished fine edge can be customized to suit the cutting task. Precision elastomeric angle guides eliminate all guesswork. 3-year limited warranty.
Made in USA Made in USA
Click for PDF ChefsChoice EdgeSelect Model 120 Sharpener Manual
chefs choice professional sharpening station 130 Chef'sChoice
Professional Sharpening Station, Model 130

$159.99
#122239
For sharpening, steeling and stropping all types of knives, sharpens both straight edge and serrated blades. Three stages: Diamond abrasives in Stage 1, super-hardened steel abrasives in Stage 2, and flexible stropping in disks in Stage 3. Precision angle guides.
Made in USA Assembled in the USA
Cook"s Illustrated Essential Kitchen Equipment #38
Chefs Choice Diamond Hone 110 Electric Knife Sharpener ChefsChoice
Diamond Hone Electric Sharpener 3-Stage, White, Model 110W

$79.99
#3372
This professional electric sharpener safely and quickly gives kitchen and sports knives an incredibly sharp, longer-lasting edge with no guesswork. Patented 3-stage process, 100% diamond abrasives and magnetic guides create razor-sharp edges. Sharpens the entire edge of kitchen, fishing, hunting and pocketknives. Safe for quality knives. 2-year limited warranty.
Made in USA Made in USA
Frequently Asked Questions

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Kershaw Electric Knife Sharpener

kershaw shun electric sharpener #ap119

kershaw shun electric knife sharpener #ap119
Kershaw
Shun AP119 Electric Knife Sharpener, Black

$69.99
($88 List Price)
#122157
5-3/8 x 4-3/8" base,
4" high,
Ceramic sharpening wheels in removable cartridge,
Coarse and fine aligned together for single-pass sharpening,
Cartridge can be removed for rinse cleaning and is replaceable,
Includes plastic top-cover (not shown),
Cord storage underneath,
Instructional CD included,
Underwriter Laboratories ListedUL Listed, 120v, 60Hz, 60 Watts
1 year limited warranty
Made in China

Top

Kyocera Ceramic Knife Sharpener

Kyocera ceramic knife sharpener

Kyocera ceramic knife sharpener
Kyocera
Electric Diamond Knife Sharpener
Model DS-50

$79.99
#1683
Sharpener is for ceramic knives only.
Blade guide assembly lifts off to re-position for right- or left-hand use, with reverse-motor switch.
Grinding discs assembly removes for easy cleaning.
Run button with on-indicator lamp.
DC 6.0 volt motor.
Uses four AA Alkaline (aka LR6) batteries, not included.
7" x 5.75" footprint, 3.25" high.
#600 grade industrial diamond stone.
ABS resin body.
For use only with ceramic knives that are thin, straight-edged, and beveled on both sides. (See Spec Sheet)
The handle on short knives can prevent the edge from reaching the discs.

Guaranteed for use only with Kyocera ceramic knives.
5 year limited warranty.
Made in China
Watch Video See Flash Video Demonstration
Click for PDF Kyocera Electric Diamond Knife Sharpener Instruction Manual
Click for PDF Spec Sheet
  Replacement Discs Set
$19.95
#DS-50 R
Replacement discs are available by Special Order. Contact us.

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Manual Knife Sharpeners

Chef'sChoice angleselect 4623 sharpener Chef'sChoice
AngleSelect 4623
Diamond Hone Knife Sharpener

$29.99
#1246
Double bevel 3-stage sharpening slots,
15° slot for santoku and slicing knives,
20° slot for kitchen and sports knives,
Third slot for honing and for serrated knives,
Diamond abrasives,
Slip-resistant rubber feet,
7.6" long,
1 year limited warranty,
Made in USA
Click for PDF ChefsChoice AngleSelect 4623 Diamond Hone Knife Sharpener Instructions
Wusthof 2-stage knife sharpener Wusthof
2-Stage Knife Sharpener

$19.99
#121911
8" long,
1.7" wide,
3.5" high,
Soft grip handle,
Carbon coarse stage,
Ceramic fine stage,
Fine stage can also be used to hone serrated and scalloped edges,
Made in China
Click for PDF Wusthof 2-Stage Knife Sharpener Use & Care Guide
henckels twinsharp select knife sharpener Henckels
Twinsharp Select Knife Sharpener

$19.99
#122242
7-1/2" wide,
Steel wheels for coarse sharpening,
Ceramic wheels for fine sharpening and smoothing,
Hand guard,
Non-skid feet,
Stainless steel and plastic
Made in Germany
Click for PDF Henckels TwinSharp Select Knife Sharpener User Manual
Chef'sChoice manual diamond hone scissor sharpener

Chef'sChoice manual diamond hone scissor sharpener
Chef'sChoice
Manual Diamond Hone Scissor Sharpener, Model 490

$19.99
#19778
5-3/4 x 2-1/4" wide,
2-stage sharpening system,
Coarse pad for very dull or damaged edges,
Fine pad for honing,
Magnet holds pads in place,
Pad storage area underneath,
100% diamond abrasives,
Includes 3 angled guides for edge positioning,
Guides slide onto sharpener,
For right- or left-handed use,
1 year limited warranty
smith's 3-in-1 sharpening system #ccd4 Smith's
3-in-1 Sharpening System #CCD4

$19.99
#5556
8.2" long,
2" at its widest,
4x1" diamond stone (750 Grit Fine),
V-shape tungsten carbide slot (Coarse),
4" long ceramic rods (Extra Fine),
Storage area underneath for rods,
Non-slip rubber feet
Made in China
Ceramic rods can be positioned to sharpen either straight or serrated edge knives.
Click for PDF Smith's 3-in-1 Sharpening System User Manual
Smith's Pocket Pal knife sharpener

Smith's Pocket Pal knife sharpener

Smith's Pocket Pal knife sharpener
Smith's
Pocket Pal Knife Sharpener, Model PP1

$14.99
#1046
3.2" long,
1.1" wide,
0.4" thick,
Carbide blades for edge grinding,
Ceramic stones for edge finishing,
2" long tapered diamond rod for serrated edges,
Made in China
Diamond rod can be used to sharpen many serrated knives
EdgeWare V-Slot knife & scissor sharpener

EdgeWare V-Slot knife & scissor sharpener
EdgeWare
V-Slot Knife & Scissor Sharpener

$8.99
#1884
6" long,
V-shaped knife sharpening slot with carbide sharpening blades,
Floating ceramic scissor sharpening rod,
Pre-set angles on blades and rod,
Soft-grip handle,
Made in China
EdgeWare Edge Grip Knife Sharpener

EdgeWare Edge Grip Knife Sharpener
EdgeWare
Edge Grip Knife Sharpener

$5.99
#1898
3.75 x 2",
1.5" high,
V-shaped coarse carbon blades,
Ceramic fine honing rods,
Pre-set angles on blades and rods,
Soft-grip and slip-resistant,
V-grip underside keeps sharpener steady when used along a countertop edge,
Made in China
Watch Video Watch Video

Top

Ceramic Crock Sticks Sharpener

Lansky 2-Stage Crock Stick Sharpener Lansky
2-Stage Crock Stick Sharpener

$39.99
#11034
11" x 2" base,
9" medium and fine crock stick pairs,
Ceramic crock sticks,
Wooden base,
Hand guard,
Storage for rods under holder
Made in USA Made in USA
♦ Use coarse pair with narrow (20°) angle to thin and tune edge, then/or...
♦ Use fine pair with wide (25°) angle to sharpen and hone.
Step 1. Insert rods in holes and place hand under safety shield Insert rods in appropriate holes, seat them properly, and place hand under the Lexan hand safety guard.
Step 2. Draw blade down left rod, from heel to tip. Holding the knife perpendicular to the counter, draw the blade down the left rod, from heel to tip, as if slicing bread.
Step 3. Repeat Step 2 on the right rod. Repeat above step down the right rod.

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Sharpening Stones

4" Pocket sharpening stone 4" Pocket Natural Arkansas Sharpening Stone

#5562
Currently unavailable
4" long,
1" wide,
3/8" thick,
Natural soft (medium) stone,
Case with belt loop included
Click for PDF Instructions
Made in USA Stone from USA
Case made in China
Hard natural Arkansas whetstone 6 x 2" Hard Natural Arkansas Bench Sharpening Stone

$19.99
#11038
6 x 2" stone,
7 x 3" wooden base,
1-1/4" high overall,
Used to achieve an exceptionally fine edge
Made in USA Made in USA
Soft natural Arkansas whetstone 6 x 2" Soft Natural Arkansas Bench Sharpening Stone

$24.99
#11037
6 x 2" stone,
7 x 3" wooden base,
1-1/4" high overall,
Used to achieve a fast, sharp edge
Made in USA Made in USA
(similar to above, except with brown wooden base) 8 x 2" Soft Natural Arkansas Bench Sharpening Stone

$27.99
#11040
8 x 2" stone,
9 x 3" wooden base,
1-1/4" high overall,
Used to achieve a fast, sharp edge
Made in USA Made in USA
Smith's Tri-Hone sharpening system

Smith's Tri-Hone sharpening system detail
Smith's
Tri-Hone Knife Sharpening System

$34.99
#5550
Stones are 5-7/8 x 1-1/2 x 3/8",
Medium (soft) natural Arkansas stone,
Fine (hard) natural Arkansas stone,
Aluminum oxide (bonded abrasive) stone,
9 x 3" plastic base with non-skid feet,
1 oz premium honing oil bottle included,
Use medium and fine on a regular basis,
Aluminum oxide for realignment and to remove nicks,
Click for PDF Instructions
Made in USA Made in USA and China
diamond sharpening stone, fine grit Smith's
Diamond Sharpening Stone, Fine Grit

$34.99
#5567
750 grit surface,
6 x 2-1/2" surface,
6-1/4 x 2-3/4" base,
Non-slip rubber feet,
Micron-sized monocrystalline diamond surface,
Stone is removable from base
Instructions included
Made in China
Click for PDF Manual
diamond sharpening stone, coarse grit Smith's
Diamond Sharpening Stone, Coarse Grit

$36.99
#5566
325 grit surface
6 x 2-1/2" surface,
6-1/4 x 2-3/4" base,
Non-slip rubber feet,
Micron-sized monocrystalline diamond surface,
Stone is removable from base
Made in China
Click for PDF Manual

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Honing Oil

Honing oil Nathan's
Natural Premium Honing Oil

$3.99
#11039
4 oz plastic bottle with flip-top lid,
Highly refined mineral oil,
Use only a few drops to lubricate stones and hones
Made in USA Made in USA

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Steels

Watch Video HENCKELS SHARPENING STEEL DEMO - WMV VIDEO
Fante's Pro Line 10" steel Fante's Pro Line
Hard Chromed Steel, 10"

$24.99
#7517
Medium grit,
15-1/4" long overall,
5-1/4" long handle,
Plus 1" hanging ring,
7/16" thick tapered rod,
Hard chromed steel,
Magnetic surface,
Polypropylene handle,
Stainless ring
Made in Germany
Henckels 10" steel Henckels
Hard Chromed Steel, 10"

$34.99
($55 List)
#6962
Medium grit,
15" long overall,
5-1/4" long handle,
Plus 3/4" hanging ring,
1/2" thick tapered rod,
Hard chromed steel,
Magnetic surface,
Polypropylene handle,
Metal band and ring
Made in Germany
Wusthof 9" steel Wusthof
Hard Chromed Steel, 9"

$19.99
($30 List)
#1434
Medium grit,
14" long overall,
5" long handle,
Plus 3/4" hanging ring,
3/8" thick rod,
Hard chromed steel,
Magnetic surface,
Polypropylene handle,
Stainless ring
Made in Germany
Lansky sharpening crock stick

sharpening instructions
Lansky
Sharpening Crock Stick

$11.99
#11035
Medium grit,
12" long overall,
4-1/4" handle,
Alumina ceramic rod,
5/16" thick,
Solid hardwood handle
Made in USA Made in USA
Chef'sChoice EdgeCrafter diamond sharpening oval steel

Chef'sChoice EdgeCrafter diamond oval steel
Chef'sChoice
EdgeCrafter Diamond Sharpening Oval Steel, 10"

$39.99
#21654
15-1/4" overall length,
5-1/4" long handle,
Diamond coated steel,
Realigns and hones,
Non slip textured handle,
1 year limited warranty
Made in USA Made in USA
Lansky diamond butcher's rod Lansky
Diamond Butcher's Rod, 13"

$49.99
#1666
18.5" long overall,
13" long rod,
7/16" rod diameter,
Permanently studded fine diamonds on heavy-duty steel,
Rubberized handle,
Hard acrylic hand guard,
Hanging ring
Smith's diamond sharpening oval steel

Smith's diamond oval steel
Smith's
Diamond Sharpening Oval Steel, 10"

$37.99
#5569
15" overall length,
5" long handle,
Diamond coated nickel,
Interrupted surface catches shaved metal,
Realigns and hones,
Oversized safety guard,
Non slip handle
Made in China
Watch Video Watch Video

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Crystal Crafter

Chef'sChoice Crystal Crafter

Chef'sChoice Crystal Crafter
Chef'sChoice
Crystal Crafter™

$19.99
#1188
8.25" long overall,
4" long rod,
0.25" wide,
100% diamond abrasives,
Plastic handle,
Made in USAMade in USA
Click for PDF ChefsChoice Crystal Crafter Instructions
Smooth away sharp nicks, chips and jagged edges of crystal and glass, ceramics and pottery, as well as edges of cutlery.

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