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Page Contents:
-Stovetop Smokers
-Recipe Collection
-Smoking Wood Dust
-Wood Chip Smoker Box
-Smoking Wood Chips
-Liquid Smoke
-Smoker Bags
Related Pages:
-Barbecue
-Racks
 Home
Smokers
Smoke-cooking is a healthy way to infuse flavor without the use of fats,
salts or oils.
The Camerons stovetop smoker allows you to hot-smoke food right in your
kitchen. The process retains moisture and natural cooking flavors so foods
don't dry out or get tough. If you keep your heat setting at Medium or
lower, expect about the same amount of smoke as from any other pot on your
stovetop. And you can also use it as a steamer.
For smoking in a regular barbecue grill, use the larger wood chips, about
a handful at a time, according to the instructions below. The wood-chip
smoker box helps contain the chips, and is most useful with ceramic
briquettes.
- Soak wood chips in water, or wine, for about 30 minutes before cooking.
- Drain the chips of excess water.
- Place them in the Smoker Box.
- Place the Smoker Box over the hot charcoal or briquettes.
- Close the barbecue cooker's top to keep in the resulting smoke.
And for year-round seasoning, add Liquid Smoke to your ingredients, or
brush it on the food before cooking, or use it as a marinade. |
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QuickTime DEMO |
Camerons Stovetop Smoker
$49.99
#5399
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Smokes food indoors, right on your stove.
15" long,
11" wide,
3-1/2" deep,
Non stick rack,
Stainless body, drip tray and sliding lid,
Dishwasher safe,
7 year warranty,
 Korea
Includes 4 sample wood chip varieties: alder, cherry, hickory and oak. |
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Camerons Gourmet Edition Stovetop Mini
Smoker
$29.99
#5210
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11-1/2" long,
7" wide,
3" high,
5" long handle folds over for storage,
Non stick rack,
Stainless body, drip tray and sliding lid,
Dishwasher safe,
Korea
Includes 2 sample wood chip varieties: cherry and hickory. |
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Camerons Stovetop Smoker Recipe
Collection
$11.99
#5402
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Smoking recipes and how-to's,
Spiral bound,
Over 150 recipes,
Includes Fish, Poultry, Meat, Vegetarian |
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Wood Chips (Dust) for Stovetop Smokers
In 1 Pint containers.
Great care is used in choosing and processing these chips.
They are 100% pure wood that contains no chemicals, and are properly
dried and ground to provide a rich flavor to your meals.
For use with stovetop smokers.
Can also be used with regular smokers and barbecue grills, when placed
in a container, with water, on the charcoal.
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Alder Smoker Dust
$3.95
#11990
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Used the Native Americans for smoking fresh Salmon. This excellent
hardwood of the Northwest provides a soft, well rounded flavor that
works well on fish and poultry. |
Oak Smoker Dust
$3.95
#10307
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Think of this wood as the backbone for a more complex taste. It is a
very simple flavor that mixes well with pecan bits, brown sugar or dried
orange peel, creating very interesting flavors. |
Mesquite Smoker Dust
$3.95
#5401
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The strongest of the wood flavors. Don't over use or it becomes
bitter and will overpower your food. Best when mixed with lighter woods
to provide a balanced smoke flavor for ribs, brisket or similar type
foods. |
Maple Smoker Dust
$3.95
#10308
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This subtle tasting smoke is perfect for creating just the right
hint of flavor when preparing a fine piece of fish. Also excellent for
cheese, poultry, or when you want a gentle flavor. |
Hickory Smoker Dust
$3.95
#5400
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Creates a lot of depth in its flavor, yet it is not harsh. Perfect
when a bbq sauce is used, for ribs, chicken and brisket. |
Apple Smoker Dust
$3.95
#5405
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Quite mild, and excellent for game fish and poultry. Also works
quite well when soaked in water then sprinkled over the coals of your
bbq when grilling chicken or steaks. |
Cherry Smoker Dust
$3.95
#5407
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Rich in flavor, yet very smooth. It is a killer with Cornish game
hens, duck breast and vegetables. |
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Wood Chip Smoker Box With Cover,
Stainless
$9.99
#99151
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9" long,
3-5/8" wide,
1-5/8" deep,
Stainless steel
 China |
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Wood Chip Smoker Box, Steel
$6.99
#18767
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9" long,
3-5/8" wide,
1-1/2" deep,
Black steel,
 Taiwan |
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Wood Chips for Smokers
All natural wood chips.
Use a handful at a time.
Soak for about 30 minutes before cooking, then spread over hot coals or
in a wood chip smoker box over the coals.
Or place dry chips on coals and start cooking when they stop flaming. |
Hickory Wood Smoking Chips
$4.99
#11015
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Best with ribs and full flavored meats
128 cu. inch package,
Weighs about 1-1/2 Lbs
USA |
Mesquite Wood Smoking Chips
$4.99
#10017
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Best with steak and fish
128 cu. inch package,
Weighs about 1-1/2 Lbs
USA |
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Colgin Liquid Smoke
$2.49
#12526
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4 fl oz,
Natural hickory smoke flavor,
Made in USA
Ingredients: water, natural hickory smoke flavor, vinegar, molasses,
caramel color and salt. |
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DEMO |
Camerons Hickory Smoker Bag
$3.99
#5248
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11" x 19",
3-ply aluminum foil bag,
Separate bottom layer with wood chips,
Natural hickory wood chips, hardwood syrup and natural sugars,
Designed to keep smoke in bag,
 Made in Finland
For single use in oven, grill or campfire, when used on a baking sheet.
Use with fish, poultry, beef, pork, vegetables, and game meats. |
VIEW
DEMO |
Camerons Alder Smoker Bag
$3.99
#5247
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11" x 19",
3-ply aluminum foil bag,
Separate bottom layer with wood chips,
Natural alder wood chips, hardwood syrup and natural sugars,
Designed to keep smoke in bag,
Made in Finland
For single use in oven, grill or campfire, when used on a baking sheet.
Use with fish, poultry, beef, pork, vegetables, and game meats. |
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