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Page Contents:
-Spaetzle Press
-Spaetzle Tray
-Spaetzle Slide
-Rotary Spaetzle Maker

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-Potato Ricers
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Spaetzle Makers

Spaetzle (also known as dumplings, spätzle, spätzli, knöpfle, knöpfli, csipetke, nokedli, and halusky) means "little sparrow", indicative of the diminutive dumplings of this pasta derivative of German tradition. It is generally used as a side dish.

It can be made into a dense dough that is cut into little pieces with a knife, or into a softer dough, which is forced through a spaetzle maker into a pot of boiling water.

A Spaetzle Slide makes roundish balls. An extruder such as a potato ricer (with holes on underside only preferred) makes long noodle shapes.
Spaetzle from a Slide  Spaetzler from an Extruder
Here is a typical spaetzle recipe:

2 eggs
2-1/2 cups all purpose flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
1/2 cup butter

Beat eggs lightly and add milk and water. Place sifted flour and salt in a bowl and gradually stir in the egg mixture until the right consistency has been reached.

Add more flour if a stiffer dough is desired.

Bring about 4 qts. of salted water to a rapid boil, and you are ready to drop in the spaetzle dough. Cook for about a minute, stirring constantly. Strain and remove excess water by transferring to a paper towel. Toss with melted butter before serving.

Some ways to serve spaetzle:

- Toss with melted butter;
- Toss with spaghetti sauce and grated parmesan cheese;
- Toss with 3/4 cup warm sour cream and butter;
- Toss with butter and 1/2 cup crumbled crisp bacon bits;
- Toss with 1/2 cup grated sharp cheddar cheese and butter;
- Add to soup and cook with the soup;
- Fry in butter and mix with scrambled eggs;
- Use with stews, goulash, boiling beef, and creamed chicken.

Spaetzle Press

Kuchenprofi Spatzleboy Spaetzle Press

Kuchenprofi Spatzleboy Spaetzle Press

Kuchenprofi Spatzleboy Spaetzle Press

Kuchenprofi Spatzleboy Spaetzle Press
Kuchenprofi Spatzleboy Spaetzle Press

16" long, 4.25" high.
2.75" high press container.
3.25" inside and 3.6" outside diameter of press container.
1/8" wide holes.
Levered handle.
Helper handle with indentations for resting more securely on pots and bowls.
Heavy gauge coated cast aluminum.
Handle comes off for easier cleaning.
Dishwasher safe.
User's Manual Kuchenprofi Spatzleboy User's Guide & Recipes


Spaetzle Tray

stainless steel spaetzle tray Spaetzle Tray

10.6" round,
12" handle to handle,
1.1" high,
8 mm wide holes,
Fits over pans with inside diameter of 7.75" to 10.25",
18/10 stainless stseel,
4.7" x 2.75" nylon scraper,
Dishwasher safe,
Imported from Germany


Spaetzle Slide

Danesco Slide Spaetzle Maker Danesco Slide Spaetzle Maker

12.4" long,
4.25" wide,
Stainless steel and plastic,
Made in China
Swabian Slide Spaetzle Maker Swabian Slide Spaetzle Maker

12.75" x 4.25",
3" x 3.2" hopper,
5/16" (8mm) holes,
Made in China
- When the water boils, place over pot and position the bottom hook over the lip of your pot.
- Fill hopper with dough.
- Push hopper back and forth, and dumplings will drop into the boiling water.
- Hopper slides off for easy cleaning.


Rotary Spaetzle Maker

Weston spaetzle maker Weston Spaetzle Maker & Food Mill

2 qt capacity,
8" top diameter,
16.5" handle to handle,
Comes with 3 straining disks,
8mm, 3mm, and 2mm hole diameters,
Long handle and wide helper handle rests on pot,
Stainless steel,
Made in China
- When the water boils, position over boiling water, handles resting on top of the pot.
- Fill hopper with dough.
- Turn handle slowly, reversing slightly after every turn to cut off spaetzle to a small dumpling size.
- Disassembles for easy cleaning.



Stainless Rotary Spaetzle Maker Rotary Stainless Spaetzle Maker

Currently unavailable
7.75" round,
17" long,
3.25" high bowl,
6.5" tall,
18/10 stainless,
Made in China
Kull spaetzle press Kull Spätzle-Schwob

Currently unavailable
Kull spaetzle press
Click to enlarge



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Philadelphia PA

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