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Duck Press

A Duck Press is used to press out the juice, which is used as seasoning over the meat slices.

Generally, the duck is cooked for around 20 minutes, the cooked breast meat is sliced for serving, and the partially cooked legs are finished cooking separately. The carcass is then pressed, together with some good red wine, brandy, etc., and the resulting juices poured over the sliced breast meat.
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