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Fante's
Kitchen Wares Shop 
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

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© COPYRIGHT
FANTE'S INC

 

Page Contents:
-Springerle Boards/Molds
-Springerle Rolling Pins
-Springerle Cookie Recipe

Related Pages:
-Anise Seed
-Anise Flavoring
-Cookie Sheets
-Rolling Pins
www.fantes.com Home

Springerle

All the following springerle boards are made of natural woods, mostly of pear, sometimes of beech, poplar or walnut. They do not have any finish or varnish, so you'll never have to worry about the finish coming off over time.

Be sure to flour the boards/molds or rolling pin before each pressing. This will insure the dough will not stick to the board. It also makes for easy clean-up of the forms; all you have to do is brush off the flour.

Store the wood boards or rolling pins in a dry place, and they will last for generations.

The rolling pins make preparation quicker, and the flat boards keep the dough flat and the images sharper. The flat boards are 3 cm. (about ½") thick.

Cornucopia springerle board Cornucopia 2.75x3" Springerle Board

$10.99
#4636
3.5" wide,
2.7" long,
0.7" thick,
Hand crafted,
Natural pear wood,
Made in GermanyMade in Germany
Chimney sweep springerle board Chimney Sweep 2x2.75" Springerle Board

$8.99
#4625
2" wide,
2.75" long,
0.7" thick,
Hand crafted,
Natural pear wood,
Made in GermanyMade in Germany
2 picture double outline springerle mold Two Picture Double Outline 2.2x4.5" Springerle Board

$9.99
#4679
2.1" wide,
4.5" long,
0.6" thick,
Hand crafted,
Natural pear wood,
Made in GermanyMade in Germany
2 picture double outline springerle mold Two Picture Double Outline 2.2x4.5" Springerle Board

$9.99
#4664
2.1" wide,
4.5" long,
0.6" thick,
Hand crafted,
Natural pear wood,
Made in GermanyMade in Germany
2 picture fancy outline springerle board Two Picture Fancy Outline 2.2x4.5" Springle Board

$12.90
#5018
2.1" wide,
4.5" long,
0.6" thick,
Hand crafted,
Natural pear wood,
Made in GermanyMade in Germany
4-picture springerle board 4 Picture Springerle Mold

$16.99
#5052
3-1/2" wide,
4-5/8" long,
Natural pear wood
Made in Germany Hand crafted in Germany
4 picture springerle mold 4 Picture Springerle Mold With Borders

$16.99
#120780
3-3/4" wide,
4-3/4" long,
Natural pear wood
Made in Germany Hand crafted in Germany
6 picture springerle mold 6 Picture Springerle Mold With Borders

$25.99
#120779
3-1/2" wide,
6-3/4" long,
Natural pear wood
Made in Germany Hand crafted in Germany
6 Picture Springerle Board 6 Picture Springerle Mold

$25.99
5024
3.75" x 6.75"
Makes 1.5" x 1.8" cookies,
Natural pear wood
Made in GermanyHand crafted in Germany
6 picture springerle board Six Picture 4.6x10.2" Springerle Board

$29.99
#5013
4.6" wide,
10.2" long,
0.75" thick,
Hand crafted,
Natural poplar wood,
Made in GermanyMade in Germany

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High Detail 12-Picture Springerle Rolling Pin 12 Picture High Detail Springerle Rolling Pin

$39.99
#7640
14.75" overall length,
Barrel:
6" long, 2-3/8" round,
1-7/8" square pictures,
Highly detailed designs,
Hand crafted,
Natural pear wood
Made in Germany Made in Germany
12 Picture Springerle Rolling Pin 12 Picture Springerle Rolling Pin

$15.99
#7637
6.25" barrel,
2" thick,
Hand crafted,
Natural wood,
Made in Germany Made in Germany
16 Picture Springerle Rolling Pin 16 Picture Springerle Rolling Pin

$17.99
#7638
8.25" barrel,
2.5" thick,
Hand crafted,
Natural wood,
Made in Germany Made in Germany
20 picture springerle rolling pin 20 Picture Springerle Rolling Pin

$17.99
#7642
18" overall length,
Barrel:
10-1/4" long, 2" round,
1" x 1-1/2" pictures,
Hand crafted,
Natural wood
Made in Taiwan Made in Taiwan

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Springerle Cookies Recipe

4 large eggs
1 pound fine granulated sugar
4 drops pure anise oil
4½ cups sifted cake flour
1¼ tablespoons crushed anise seeds (optional)

Beat eggs until thick. Add sugar gradually, beating well between each addition until all is combined and then beat for about fifteen minutes. This will make for a light finished cookie.

Add anise oil and blend. Fold in the flour lightly.

Roll out dough about one-half inch thick. Flour Springerle mold or rolling pin (with each use) and press firmly into dough. Cut cookies along line of imprint.

Place on greased cookie sheet. Sprinkle anise seeds of the sheet, if desired, then place cookies on sheet. Let stand overnight in a cool place to dry.

In the morning, place in a moderate oven (375° F.) to set the shape, but reduce immediately to a slow 300° F. When done, in 12 to 15 minutes, cookies should be only lightly colored, with the appearance of being iced.

You can color details with a brush, if you like, using a bit of food color with water.

Keep cookies in a tight can for 2-3 weeks before consumption to develop best taste. To soften, place a cut apple in the can two days before using.
 

Click for PDF Print Recipe and Instructions


Also check out Gran'ma's Springerle and other recipes on the web.


Memorabilia

Cat springerle board  4 hearts springerle board

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