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Page Contents:
-Springerle Boards/Molds
-Springerle Rolling Pins
-Springerle Cookie Recipe
Related Pages:
-Anise Seed
-Anise Flavoring
-Cookie Sheets
-Rolling Pins
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Springerle
All the following springerle boards are made of natural woods, mostly of
pear, sometimes of beech, poplar or walnut. They do not have any finish or
varnish, so you'll never have to worry about the finish coming off over
time.
Be sure to flour the boards/molds or rolling pin before each pressing.
This will insure the dough will not stick to the board. It also makes for
easy clean-up of the forms; all you have to do is brush off the flour.
Store the wood boards or rolling pins in a dry place, and they will last
for generations.
The rolling pins make preparation quicker, and the flat boards keep the
dough flat and the images sharper. The flat boards are 3 cm. (about ½")
thick. |
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Cornucopia 2.75x3" Springerle
Board
$10.99
#4636
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3.5" wide,
2.7" long,
0.7" thick,
Hand crafted,
Natural pear wood,
 Made in Germany |
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Chimney Sweep 2x2.75" Springerle
Board
$8.99
#4625
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2" wide,
2.75" long,
0.7" thick,
Hand crafted,
Natural pear wood,
Made in Germany |
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Two Picture Double Outline 2.2x4.5" Springerle
Board
$9.99
#4679
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2.1" wide,
4.5" long,
0.6" thick,
Hand crafted,
Natural pear wood,
Made in Germany |
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Two Picture Double Outline 2.2x4.5" Springerle
Board
$9.99
#4664
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2.1" wide,
4.5" long,
0.6" thick,
Hand crafted,
Natural pear wood,
Made in Germany |
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Two Picture Fancy Outline 2.2x4.5" Springle
Board
$12.90
#5018
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2.1" wide,
4.5" long,
0.6" thick,
Hand crafted,
Natural pear wood,
Made in Germany |
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4 Picture Springerle Mold
$16.99
#5052
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3-1/2" wide,
4-5/8" long,
Natural pear wood
Hand crafted in Germany |
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4 Picture Springerle Mold With Borders
$16.99
#120780
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3-3/4" wide,
4-3/4" long,
Natural pear wood
Hand crafted in Germany |
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6 Picture Springerle Mold With Borders
$25.99
#120779
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3-1/2" wide,
6-3/4" long,
Natural pear wood
Hand crafted in Germany |
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6 Picture Springerle Mold
$25.99
5024
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3.75" x 6.75"
Makes 1.5" x 1.8" cookies,
Natural pear wood
Hand crafted in Germany |
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Six Picture 4.6x10.2" Springerle
Board
$29.99
#5013
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4.6" wide,
10.2" long,
0.75" thick,
Hand crafted,
Natural poplar wood,
Made in Germany |
Top
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12 Picture High Detail Springerle Rolling
Pin
$39.99
#7640
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14.75" overall length,
Barrel:
6" long, 2-3/8" round,
1-7/8" square pictures,
Highly detailed designs,
Hand crafted,
Natural pear wood
Made in Germany |
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12 Picture Springerle Rolling Pin
$15.99
#7637
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6.25" barrel,
2" thick,
Hand crafted,
Natural wood,
Made in Germany |
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16 Picture Springerle Rolling Pin
$17.99
#7638
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8.25" barrel,
2.5" thick,
Hand crafted,
Natural wood,
Made
in Germany |
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20 Picture Springerle Rolling Pin
$17.99
#7642
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18" overall length,
Barrel:
10-1/4" long, 2" round,
1" x 1-1/2" pictures,
Hand crafted,
Natural wood
 Made
in Taiwan |
Top
Springerle Cookies Recipe
4 large eggs
1 pound fine granulated sugar
4 drops pure anise oil
4½ cups sifted cake flour
1¼ tablespoons crushed anise seeds (optional)
Beat eggs until thick. Add sugar gradually, beating well between each
addition until all is combined and then beat for about fifteen minutes. This
will make for a light finished cookie.
Add anise oil and blend. Fold in the flour lightly.
Roll out dough about one-half inch thick. Flour Springerle mold or
rolling pin (with each use) and press firmly into dough. Cut cookies along
line of imprint.
Place on greased cookie sheet. Sprinkle anise seeds of the sheet, if
desired, then place cookies on sheet. Let stand overnight in a cool place to
dry.
In the morning, place in a moderate oven (375° F.) to set the shape, but
reduce immediately to a slow 300° F. When done, in 12 to 15 minutes, cookies
should be only lightly colored, with the appearance of being iced.
You can color details with a brush, if you like, using a bit of food
color with water.
Keep cookies in a tight can for 2-3 weeks before consumption to develop
best taste. To soften, place a cut apple in the can two days before using.
 Print
Recipe and Instructions
Also check out Gran'ma's Springerle
and other recipes on the web.
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