|
Page Contents:
-Traditional Terracotta
-Emile Henry Glazed Clay
-LeCreuset Cast Iron & Ceramic
-All-Clad Stainless & Ceramic Tagine
-LeSouk Serving Tagines
Related Pages:
-Stovetop Trivets
 Home
Tagine
The tasty traditions of Morocco and other Northern African peoples can be
experienced more fully using a tagine (or tajine). The conical lid provides
the enclosure that makes it act like an oven. Most can be used to cook
either in the oven or on top of the stove.
Traditionally used by nomads as portable ovens over charcoal braziers,
for making stews, usually containing meat. The low, indirect heat produces a
rich, aromatic flavor as the food slowly simmers for hours. Several tagine
dishes might be served during a typical dinner, together with, of course,
couscous.
Tagine is both the name of the cooking vessel and of the recipes
themselves. There are many good cookbooks available on this topic. And an
Internet search will turn up a plethora of recipes.
Remember to use a heavy trivet to shield your table from heat from the
base, when it comes off the stove or out of the oven.
If you prefer to prepare the food using more modern methods, a tagine
provides a beautiful serving piece.
 
The base is both a cooking and
serving dish. It is very heavy, made to withstand constant use, and to hold
heat longer.
The cover is shaped like a funnel, to
act like an oven, or a closed chimney. Totally sealed at the top, it keeps
heat and moisture inside during cooking, for more flavorful, healthier food.
The extended bulb at the top is designed to remain cooler, and act as a
handle. |
|
Traditional Terracotta Tagines
Hand made, each piece has its own distinguishing characteristics.
Tested lead-free.
Glazes cover all surfaces except the bottom of the base, the bottom lip of
the chimney, and the top indentation in the chimney, which are unglazed
Use in the oven up to 400°F.
On the stovetop, use a trivet between the burner and the base, and always
use low heat.
Crackling is normal in ceramic pots, which may appear to be cracked.
Before cooking in your new ceramic or iron tagine, you can break it in by
filling it with a mixture of half water and half milk, slowly bringing it to
a boil, and boiling for 15 minutes.
Wash by hand; cleans easily.
 |
Cobalt Blue Terracotta Tagine
$59.99
#44241
|
Blue and clear glazes,
12-3/4" wide base,
2-1/2" deep,
C. 2 qt capacity,
9" overall height
Tunisia |
 |
Black Terracotta Tagine
$59.99
#44244
|
Black and clear glazes,
12-3/4" wide base,
2-1/2" deep,
C. 2 qt capacity,
9" overall height
Tunisia |
 |
Green Terracotta Tagine
$59.99
44246
|
Green and clear glazes,
12-3/4" wide base,
2-1/2" deep,
C. 2 qt capacity,
9" overall height
Tunisia |
 |
Natural Terracotta Tagine
$59.99
#44242
|
Clear glaze,
12-3/4" wide base,
2-1/2" deep,
C. 2 qt capacity,
9" overall height
Tunisia |
Emile Henry Glazed Clay Tagines
Can be used on direct flame, electric elements, and in the
stove,
Scratch resistant,
Dishwasher safe,
Four recipes included,
Guaranteed to be free of manufacturing defects and to not craze,
To season before first use, boil 1 qt of milk in base and simmer for 5
minutes; allow to cool, then dispose of milk.
Made in France
 |
Emile Henry Glazed Clay Tagine, 3.7
Qt, Red
$164.99
#2288
|
3.7 qt capacity,
13.8" diameter,
Glazed clay
|
 |
Emile Henry Glazed Clay Tagine, 2.6 Qt,
Red
$124.99
#120140
|
2.6 qt capacity,
8-1/4" high overall,
12-1/2" wide base at lip,
2-1/4" deep base,
Glazed clay |
 |
Emile Henry Glazed Clay Tagine, 2.6 Qt,
Black
$124.99
#120141
|
2.6 qt capacity,
8-1/4" high overall,
12-1/2" wide base at lip,
2-1/4" deep base,
Glazed clay |
 |
Emile Henry Glazed Clay Tagine, 2.6
Qt, Fig
$124.99
#120121
|
2.6 qt capacity,
8-1/4" high overall,
12-1/2" wide base at lip,
2-1/4" deep base,
Glazed clay |
Le Creuset Iron & Ceramics Tagines
Top is a craze-free glazed earthenware with a creamy white
interior,
Bottom is made of heavy cast iron, with a matte enamel surface,
Can be used on the stovetop or in the oven
Suitable for gas, electric radiant or solid plates, ceramic, halogen,
induction and Aga, Rayburn type stoves
Use medium heat for pre-browning of ingredients, and low heat for cooking
Lifetime limited warranty
Made in France
 |
Le Creuset Cast Iron Tagine With Ceramic
Dijon-Yellow Top
$159.99
#1095
|
6" high top,
10.75" wide, 2.75" deep bottom,
2 qt capacity |
 |
LeCreuset Cast Iron Tagine With Ceramic
Caribbean-Blue Top
$129.99
#122280
|
8.5" high top,
12.25" wide, 2.25" deep bottom,
1.5 qts capacity |
 |
LeCreuset Cast Iron Tagine With Ceramic
Red Top
$129.99
#97202
|
8.5" high top,
12.25" wide, 2.25" deep bottom,
1.5 qts capacity |
 |
LeCreuset Cast Iron Tagine With Ceramic
Cobalt Blue Top
$129.99
#97201
|
8.5" high top,
12.25" wide, 2.25" deep bottom,
1.5 qts capacity |
 |
LeCreuset Cast Iron Tagine With Ceramic
Kiwi Green Top
$129.99
#10853
|
8.5" high top,
12.25" wide, 2.25" deep bottom,
1.5 qts capacity |
All-Clad Tagine
3-ply bonded pan,
18/10 stainless steel interior,
Stainless steel handles,
Self-basting terracotta cover,
Use on any stovetop,
Not for oven use,
Limited lifetime warranty,
Includes recipes
 Made in USA
 |
All-Clad Tagine
$199.99
#121793
|
14" diameter,
2-1/2" deep,
10" high with cover |
Le Souk Serving Tagines
Hand made earthenware
Painted and glazed by hand
For serving only!
Made in Tunisia
 |
Le Souk Serving Tagine, Sabrina
$49.99
#121272
|
Blue with black, blue, yellow, green and red accents
9" high overall,
2-1/2" high base,
10-1/2" round,
1-1/2 qt capacity,
Not for cooking; for serving only |
 |
Le Souk Serving Tagine, Honey
$49.99
#120600
|
Dark honey with black, red and yellow accents
9" high overall,
2-1/2" high base,
10-1/2" round,
1-1/2 qt capacity,
Not for cooking; for serving only |
|
Checkout 
