|
(Use & Care of Tinned
Steel) |
4" Quiche Pan
$2.49
#120705
|
4" round,
3/4" high,
Loose bottom,
Tinned steel,
 Made
in France |
4.5" Quiche Pan
$3.79
#1800
|
4.5" round,
0.75" high,
Loose bottom,
Tinned steel,
Made
in France |
6" Quiche Pan
$7.79
#18901
|
6-1/4" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
8" Quiche Pan
$7.99
#18947
|
7-3/4" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
9" Quiche Pan
$8.99
#19219
|
9-3/8" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
11" Quiche Pan
$10.99
#1794
|
11" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
13" Quiche Pan
$16.99
#1795
|
12-1/2" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
(Use & Care of Tinned
Steel) |
4" Deep Quiche Pan
$3.99
#1801
|
4" round,
1-1/4" deep,
Loose bottom,
Tinned steel,
Made
in France |
8" Deep Quiche Pan
$13.99
#1803
|
7-3/4" round,
1-7/8" high,
Loose bottom,
Tinned steel,
Made
in France |
10" Deep Quiche Pan
$16.99
#1805
|
9-3/4" round,
2-1/8" deep,
Loose bottom,
Tinned steel,
Made
in France |
 |
4x13.5" Quiche Pan
$19.99
#1857
|
4" x 13.5" at top,
13" long at bottom,
1" high,
Loose bottom,
Tinned steel,
Made
in France
(Use & Care of Tinned
Steel) |
 |
8.25x11.25" Quiche Pan
$22.99
#1808
|
8.25" x 11.25"
1" high,
Loose bottom,
Tinned steel,
Made
in France
(Use & Care of Tinned
Steel) |
 |
Mini Rectangular Quiche Pan
$3.49
#1566
|
4-1/2" long,
2-1/4" wide,
3/4" deep,
Loose bottom,
Non stick over steel
 Made in
China |
 |
Heart Tart Pan, 5"
$4.99
#21411
|
4-3/4" wide,
4-3/4" long,
1" deep,
Removable bottom,
Tinned steel
Made in Portugal
(Use & Care of Tinned
Steel) |
 |
Heart Tart Pan
$14.99
#21426
|
10.5" wide,
10.5" high,
1" deep,
Removable bottom,
Tinned steel,
Made in Portugal
(Use & Care of Tinned
Steel) |
 |
Lift & Serve Mini Sweethearts Tarts &
Muffins Pan
$19.99
#121478
|
14 x 10-1/2" overall,
12 cavities, each:
2 x 2" at top,
1-3/8" deep,
Non-stick over heavy gauge steel,
Dishwasher safe,
25 year limited warranty
Made in
China |
 |
Lekue Mirage Silicone Tart Pan, 10.5"
$19.99
#29111
|
10-1/2" diameter,
1-1/8" deep,
Oven, microwave, freezer, dishwasher safe,
Up to 500°F,
Platinum silicone,
15 year limited warranty
 Made in
Spain |
 |
9.5" Porcelain Quiche Pan, White
$12.99
#55271
|
9-1/2" round,
1-1/4" deep,
White porcelain,
Save for the oven, broiler, microwave, freezer, dishwasher,
Made in
China |
 |
Rectangular Porcelain Fluted Tart Pan
$9.99
#55211
|
Inside measures:
10-3/4" long,
6" wide,
1-1/8" deep,
White porcelain,
Safe for the oven, broiler, microwave, freezer, dishwasher
Made in
China |
 |
Oval Porcelain Fluted Tart Pan
$15.99
#55212
|
Inside measures:
11-3/4" long,
7-1/4" at its widest,
2-1/4" deep,
White porcelain,
Safe for the oven, broiler, microwave, freezer, dishwasher
Made in
China |
 |
Porcelain 4" Round Tart
$2.59
#11921
|
3.9" wide,
3.6" top inside width,
0.9" deep,
White porcelain,
Oven, broiler, microwave, freezer, dishwasher safe,
Made in
China |
 |
Porcelain 5" Round Tart
$3.99
#98599
|
1" high,
5" round
Made in
China |
 |
Porcelain 6" Oval Tart
$3.99
#98600
|
1" high,
6x4.25" oval
Made in
China |
 |
Round White Plain Edge Porcelain Quiche,
5.5"
$3.99
#120927
|
5-1/4" top inside diameter,
4-1/4" bottom inside diameter,
1" deep,
Oven, microwave, dishwasher safe
Made in
China |
 |
5.5" Porcelain Heart Quiche Pan
$3.99
#7320
|
5.5" wide,
1" exterior height,
3/4" deep,
White porcelain
Made in
China |
 |
Round Tartlet Molds, 2.3" 12-Pk
$7.49
#3329
|
2.3" wide top,
1.6" wide bottom,
0.75" deep,
Tinned steel,
Made in
China
(Use & Care of Tinned
Steel) |
 |
Tartlet Molds, Set of 24, 2.5"
$9.99
#7492
|
2-5/8" round,
3/4" deep,
Tinned steel,
 Made
in Sweden
(Use & Care of Tinned
Steel) |
 |
Tartlet Mold, 2.75"
$0.99
#22617
|
2.75" round,
0.5" deep,
Heavy tinned steel,
Solid bottom
Made
in France
(Use & Care of Tinned
Steel) |
Tartlet Mold, 3.5"
$2.49
#7105
|
3.5" round,
5/8" deep,
Heavy tinned steel,
Made
in France
(Use & Care of Tinned
Steel) |
 |
Round Flower Tartlet Molds, 3", 24Pk
$9.99
#3303
|
3" diameter,
5/8" at their deepest,
Tinned steel
Made
in Sweden
(Use & Care of Tinned
Steel) |
 |
Fancy Tart Molds, Set of 36
$8.49
#7493
|
2.25" round to
3.75" long,
c. 3/4" deep,
Tinned steel,
Made in
China
(Use & Care of Tinned
Steel) |
 |
Tartlet Forms, 12 Designs, Set of 72
$21.99
#9434
|
1-3/8 to 2-1/2",
3/8 to 1/2" deep,
12 designs,
6 of each design,
Heavy gauge tinned steel
Made in
China
(Use & Care of Tinned
Steel) |
 |
Barquette Mold, 4" Plain
$2.19
#23078
|
4" long,
1-5/8" wide,
1/2" deep,
Heavy tinned steel,
Made
in France
Barquette is the French term for "small boat"
(Use & Care of Tinned
Steel) |
 |
Walnut Tartlet Molds, Set of 12
$3.29
#4279
|
Inside measures
1-3/4" long,
1-3/8" wide,
1-1/2" deep,
Tinned steel
(Use & Care of Tinned
Steel) |
 |
Non-Stick Walnut Tartlet Molds, Set of
12
$4.99
#120007
|
Inside measures
1-3/4" long,
1-3/8" wide,
1-1/2" deep,
Non stick on steel |
 |
Lekue Silicone 15-Mold Mini Tartlet Tray
$6.99
#21747
|
12x7" overall,
15 cavities, each
1-3/4" wide at top,
1" wide at bottom,
3/8" deep,
Flexible, non-stick silicone,
Heat resistant up to 500°F,
Oven, microwave,, freezer, dishwasher safe
Made in
Spain |
 |
Mini Cheesecake & Tartlet Pan, 12-Cup
$22.99
#120715
|
14" x 8",
12 cavities with removable bottoms,
2" wide,
1-1/2" deep,
Non stick over steel
Made in
China |
 |
4-Cup Lift&Serve Tartlet Pan
$17.99
#122126
|
4 cavities, each:
3-3/4" wide at top,
3-3/8" wide at bottom,
3/4" deep,
Removable bottoms,
Non-stick over steel,
10-year limited warranty
Made in
China |
 |
Lift & Serve Single Squares 12-Cup
Tart Pan
$19.99
#22050
|
14" x 10.6" overall,
12 cavities, each:
1.9" square,
0.75" deep,
Romovable bottom inserts,
Non-stick over steel,
Rolled edges,
Recipes included,
10 year limited warranty,
Made in China
Push up from underneath to expertly remove delicate tarts. |
 |
Disposable Tart Pan, 4x1"
$0.40
#17819
|
3-5/8" wide bottom,
Approx. 4" wide top,
3/4" deep,
Coated inside,
Heavy gauge holds its shape |
 |
Disposable Tart Pan, 7x1"
$0.75
#17820
|
6-1/2" wide bottom,
3/4" deep,
Coated inside,
Heavy gauge holds its shape |
 |
Wood Pastry and Tart Tamper
$3.49
#1792
|
6" long,
1.75" round end,
1.3" round opposite end,
Natural wood,
Made in China |
 |
Stainless Steel Dual Size Tart Tamper
$11.99
#17110
|
2" and 1-1/8" bases,
3-1/4" high,
2-1/2" wide belly,
Stainless steel
Made in
China |
 |
Round Tart Cutter & Tamper
$5.99
#4733
|
Cuts 4.25" rounds,
2.6" round tamper bottom,
3" round tamper top,
0.75" deep tamper,
Heavy gauge food-safe plastic
 Made
in Italy
The image at left shows 2 units, so that the cutter and tamper sides
can both be seen. |
 |
The Best 50 Dessert Tarts Book By Sandra
Rudloff
$5.95
#120590
|
78 Pages, 6 x 4-1/2" format,
From crusts to fillings,
Bristol Publ.
 Made in USA |
~ Sinful Chocolate Torte ~
A playful recipe by Elisa Esposito.
8 oz package of shortbread cookies
¼ lb hazelnuts (Roman, if available)
Approx. 3 tbsp salted butter, at room temperature
2 cups heavy whipping cream
2 cups semi-sweet chocolate chips
01- Preheat oven to 350°F.
02- Shell the hazelnuts, then toast on a cookie sheet (or jelly roll pan) in
the preheated 350°F oven for 15-20 minutes, until golden brown.
03- Keeping the oven hot, remove hazelnuts from oven and rub them briskly
with a kitchen towel to remove extra skin.
04- Using either a food processor or a 1 gal zipper bag and a rolling pin,
crush hazelnuts until medium-coarse.
05- Crush shortbread cookies medium-fine.
06- Heat the heavy cream in a saucepan over medium heat, stirring
occasionally. When it begins to steam, add half the crushed hazelnuts and
stir several times before removing from heat.
07- Pour mixture into a bowl and cover. Set aside for one hour to steep at
room temperature.
Crust:
08- In a large bowl, blend the crushed shortbread cookies and remainder of
the crushed hazelnuts.
09- Gradually add the butter, blending with your fingertips. The dough is
ready when it is still slightly crumbly, but remains firm when pressed into
the bottom of the bowl.
10- Press dough into a greased 9" quiche tin.
11- Bake in the preheated 350°F oven for 15-20 minutes, until golden brown.
Filling:
12- After the cream has finished steeping for an hour, strain hazelnuts.
13- Set strained hazelnuts aside in a small bowl.
14- Return cream to the saucepan and place over medium heat, stirring
occasionally, until it begins to steam.
15- In a large bowl, pour the heated cream over the chocolate chips. Let
stand for a minute, then, with a wooden spoon or a whisk, stir until
chocolate has melted and the ganache mixture is a uniform color.
16- Pour a small amount of the ganache over the hazelnuts and mix well. Use
this mixture to coat the bottom of the crust.
17- Refrigerate ganache for approximately 10 minutes, removing every minute
or so to stir, to cool until just slightly warm. Then pour over the crust.
(For a lighter texture, try whipping the cooled ganache with an electric
mixer using a whisk attachment.)
18- Cover the torte and refrigerate for at least 2 hours before serving.
This recipe can also be prepared a day ahead of time.
Before serving, for an extra layer of decadence, cover the torte with a
layer of Nutella -- an Italian chocolate hazelnut spread, available in many
supermarkets and specialty food stores.
Buon appetito!
Ebba's Recipes for Mini Tartlet Forms - PDF 1MB
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