Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Multi Purpose Digital Thermometers
-Multi Purpose Pocket Thermometers
-Oven Meat Thermometers
-Candy, Jelly & Deep Fry Thermometers
-Chocolate Thermometer
-Bundt Cake Baking Thermometer
-Beverage & Frothing Thermometer
-Oven Thermometers
-Refrigerator & Freezer Thermometers
-Infrared Surface Thermometers
-Smoker, BBQ & Grill Thermometers

More on This Page:
•More about Thermometers
•How to Reunite Fluid Column
•Mercury Thermometers Info
•How ro Re-Calibrate
•Safe Cooking Temperature Charts


Related Pages:
-Timers
-Temperature Conversion Calculator
www.fantes.com Home

Kitchen Thermometers

Thermometers are essential in today's kitchens, both for food safety and accuracy in your cooking.

To help you choose a thermometer that will best suit your needs and habits, read more about thermometers below our selections.

A reminder to prevent accidental illness: Always cook food to the proper temperature before serving.
USDA Safe-Cooking Temperature Chart

It's safe to bite when the temperature is right

Multi Purpose Digital Thermometers

Maverick RemoteCheck Wireless Thermometer & Timer

Maverick Remote Check thermometer and timer
Maverick
Remote-Check
Wireless Thermometer & Timer

$59.99
#7171
Transmitter and receiver sets,
Can transmit up to 100 feet distance,
2 sensor probes to monitor 2 different foods,
Monitors both time and temperature,
Registers temperature from 14F to 410F,
Beeps when ready,
Batteries included
Model ET-7
Made in China
90 day limited warranty
Click for PDF Maverick Remote-Check Wireless Thermometer & Timer User Manual
Polder Pre-Programmed Cooking Thermometer

Polder pre-programmed cooking thermometer with probe, model 307
Polder
Pre-Programmed
Cooking Thermometer
With Probe
Model 307T

$29.99
#21277
4.5" long, 3" wide,
43" long detachable probe,
Magnetic back,
Tilts for countertop use,
Select type of meat, degree of doneness desired, or preset alarm temperature,
1 minute alarm sounds when temperature is reached,
Power on/off switch,
Includes probe & battery,
Made in China
1 year warranty
Polder replacement probe for model 307 Polder
Replacement Thermometer Probe for Model 307

$9.99
#3457
43" long high-heat probe wire,
Fits only the older Polder Model 307,
Made in China
Instructions Polder Pre-Programmed Cooking Thermometer With Probe Model 307 User Manual
digital probe cooking thermometer CDN
Digital Probe
Cooking Thermometer
Model DTP392

$19.99
#21299
32 to 392°F,
3-1/4" wide,
2-1/4" high,
6-1/2" long stainless probe,
36" long cable,
Detachable magnetic holder and folding stand,
Alarm sounds and lights flash when done,
Temperature guide and instructions included,
AAA battery included,
5 year limited warranty
Made in China
User Manual CDN Digital Probe Cooking Thermometer Model DTP392 User Manual
CDN ad-dpt392 replacement probe CDN Replacement Termperature Probe for DTP392 Thermometers
Model AD-DPT392

$5.99
#7392
5.5" long probe,
36" long sensor cable,
Cable is heat resistant to 400F,
Stainless steel,
5 year limited warranty,
Made in China

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Multi Purpose Pocket Thermometers

CDN ProAccurate Folding Thermocouple Thermometer TCT572-R CDN
ProAccurate Folding Thermocouple Thermometer
TCT572-R

$71.99
#8705
Measurement Range: -58 to +572°F/-50 to +300°C
NSF® Certified
3-6 second response
1.5 mm thin tip
Backlit in blue
4.25"/10.8 cm probe
6.5" long when folded closed
1.75" wide, 0.75" thick
Field calibration
Water resistant
Shatterproof
Max/min
Extra big digit
Food-safe ABS plastic with BioCote®
04 stainless steel probe
On/off button
Auto-off
Temperature guide on thermometer
Mounting: loop
2 3V Button IEC CR2032 Lithium (included)
5 year limited warranty
Made in China
User Manual CDN ProAccurate Folding Thermocouple Thermometer TCT572-R Use and Care Instructions
CDN Digital Solar Powered Thermometer DTS392 CDN Digital Solar Powered Thermometer
Model DTS392

$29.99
#25599
Measurement Range: -49 to +392°F
Solar powered,
Quick response,
2.5 mm thin tip,
4.72"/12,0 cm stem,
Water resistant and shatterproof,
Low voltage icon,
304 stainless steel housing,
No battery – shake to turn on,
Auto-off,
Temperature guide on sheath,
Sheath can be used as handle extension,
Mounting: pocket clip,
Made in China
CDN ProAccurate quick tip digital thermometer CDN
Pro Accurate®
Quick Tip™ DTQ450
Digital Thermometer

$19.99
#8861
Instrument Range: -40 to +450°F/-40 to +230°C
Readings in 6-8 seconds
NSF® approved
5"/12.7 cm stem
Waterproof; shatterproof
± 1/2° accuracy
For thin cuts of meat, fish or poultry
Data-hold
Big digit
Can be recalibrated
Selfset™ calibration
On/off switch and auto-off
Temperature guide on sheath
Sheath can be used as handle extension
Pocket clip
1.5V Button IEC LR44 Alkaline included
5 year limited warranty
Made in China
User Manual CDN Pro Accurate Quick Tip Digital Thermometer Model DTQ450 Instructions
CDN ProAccurate quick-read pocket thermometer CDN
ProAccurate
Quick-Read
Pocket Thermometer
Model Q2-450X

$18.99
#8707
-40 to +450°F/-40 to +230°C,
NSF® approved,
6-8 second response,
2.75"/7.0 cm stem with 2.5 mm reduced tip,
Waterproof,
Shatterproof,
For thin cuts of meat, fish or poultry,
Data-hold,
Big digit,
Food-safe ABS plastic,
Stainless steel stem,
Recalibratable,
On/off button,
Auto-off after 10 minutes,
Temperature guide on sheath,
Sheath can be used as handle extension,
2-way mounting: pocket clip/rope,
1.5V Button IEC LR44 Alkaline,
5 year limited warranty,
Made in China
User Manual CDN ProAccurate Quick-Read Pocket Thermometer Model Q2-450 Instructions
AdMetior solar instant read thermometer AdMetior Solar
Instant Read Thermometer

$11.99
#5592
-49° to 392°F,
8.7" long,
Solar powered,
Shake to power on,
5 second response time,
Water resistant,
20-minute use time after 30-minutes under indirect sunlight,
Premium grade stainless steel probe,
LCD display,
Protective silicone cap,
Made in China
Comark Instant Read 1" Pocket Thermometer Comark
Instant Read
1" Pocket Thermometer

$6.99
#8373
0-220°F,
5" probe,
Pocket case,
Stainless,
1 year warranty,
NSF ApprovedNSF Approved,
Made in China

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Oven Meat Thermometers

polder dual sensor in-oven dial thermometer

polder dual sensor in-oven dial thermometer
Polder
Dual Sensor
In-Oven Dial Thermometer
Model 12453

$10.99
#3446
6" long overall,
4.2" long probe,
3.4" x 2.5" face,
120-200°F meat temp range,
150-550°F oven temp range,
USDA temp chart printed on face,
Silicone comfort grip heat resistant to 650°F,
Dishwasher safe,
12 year limited warranty for home use,
Made in China
Instructions Polder Dual Sensor In-Oven Dial Thermometer Model 12453 User Manual
taylor roast & yeast sheathed bulb thermometer Taylor
Roast & Yeast
Sheathed Bulb Thermometer

$9.99
#8593
105-185°F,
3.5" probe,
Stainless
Lifetime warranty
taylor tru-temp meat thermometer Taylor
TruTemp
Meat Thermometer

$3.99
#9664
130-190F,
2" diameter dial head,
4-1/2" long stainless steel probe,
Temperature minder indicator knob,
Safe temperature roasting guide,
1 year limited warranty
Made in China
reusable pop-up stainless steel turkey and chicken timer-thermometer Heuck
Reusable Pop-Up®
Stainless Steel Turkey & Chicken Timer-Thermometer

$4.99
#5240
2-1/2" long overall,
2" long pin,
Stainless steel construction,
Reusable over 500 times
Made in China
Pop-Up® is a registered trademark of Volk Enterprises, Inc.

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Candy, Jelly & Deep Fry Thermometers

CDN digital candy thermometer CDN
Digital
Candy Thermometer
Model DTC450

$23.99
#9918
-40 to 450°F/-40 to 232°C,
7.625"/19.4 cm stem,
For candy and high temperature cooking,
Preprogrammed & programmable,
Dual progress display,
Alert,
ABS plastic case,
Stainless steel stem,
Auto-off,
Temperature guide on sheath,
Pocket clip,
Adjustable stainless steel pan clip (not shown),
Two 1.5V Button IEC LR44 Alkaline,
5 year limited warranty,
Made in China
Comark Confectionary/Deep Fry Bulb Thermometer Comark
Confectionary & Deep Fry
Bulb Thermometer

$10.99
#11407
100-400°F,
Adjustable container clip,
Stainless,
1 year warranty,
Made in China
CDN ProAccurate Insta-Read Candy and Deep Fry Thermometer IRXL400 CDN ProAccurate Insta-Read Candy and Deep Fry Thermometer IRXL400

$9.99
#28177
100 to 400°F,
NSF® Certified,
1.75"/4.4 cm dial,
7"/17.8 cm stem,
Waterproof and shatterproof,
Polycarbonate lens,
Target range indication,
Color-coded scale,
Stainless steel housing,
Field calibration tool on sheath,
Food-safe ABS plastic sheath with BioCote®,
Sheath can be used as handle extension,
Adjustable stainless steel clip,
5 year limited warranty,
Made in China
For candy, jelly, deep-frying, meats, poultry, yeasts & dough
Click for PDF CDN IRXL400 ProAccurate Insta-Read Candy & Deep Fry Thermometer Instructions
Comark Instant Read Candy, Jelly & Deep Fry Dial Thermometer Comark
Instant Read
Candy, Jelly & Deep Fry Dial Thermometer

$6.99
#8765
50-550°F,
1" round dial,
5" long probe,
Magnified,
Water tight,
Pocket case with probe clip,
Stainless steel construction,
1 year limited warranty,
NSF ApprovedNSF Approved
Made in China
Glass candy, jelly & deep fry thermometer CDN
Candy & Deep Fry
Glass Thermometer
Model TCF400

$3.99
#8599
8" long,
75-400°F in 5-degree increments,
Durable laboratory glass,
Non-mercury column,
Color-coded scale for candy,
Temperature guide on back for candy and deep fry,
Sliding clip adjusts for pots up to 7" deep,
Protective storage case,
5 year limited warranty
Made in China
Click for PDF CDN Candy & Deep Fry Glass Thermometer Model TCF400 User Manual

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Chocolate Tempering Thermometer

Chocolate tempering thermometer

Detail of chocolate tempering thermometer
CDN
Chocolate Tempering Thermometer
Model TCH130

$8.99
#8592
12" long,
40-130°F in 1-degree increments,
Durable laboratory glass,
Non-mercuric gage,
Protective storage case,
Tempering instructions included,
5 year limited warranty
Made in China
Click for PDF CDN Chocolate Tempering Thermometer Model TCH130 User Manual

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Bundt Baking Thermometer

Bundt baking thermometer

Bundt baking thermometer

Bundt cake baking thermometer
Bundt Cake Baking Thermometer

$6.99
#12621
6" long,
Includes hanging ring,
Readings in 15 seconds,
5 year limited warranty,
Made in USAMade in USA
Insert into the cake's center,
Tip turns bright red when cake is done

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Beverage & Frothing Thermometer

CDN beverage & frothing thermometer CDN
ProAccurate Insta-Read Beverage & Frothing Thermometer
Model IRT220-F

$7.99
#22181
Instrument Range: 0 to 220°F,
1"/2.5 cm magnified dial,
5"/12.7 cm stem,
Waterproof and shatterproof,
For small frothing pitcher,
Polycarbonate lens,
Target range indication,
Stainless steel housing,
Recalibratable,
Sheath can be used as handle extension,
Pocket clip,
Adjustable stainless steel clip,
5 year limited warranty,
NSF ApprovedNSF Approved,
Made in China

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Oven Thermometers

maverick ot-3 digital oven thermometer

Same item may arrive in black marked BBQ Oven Thermometer
Maverick
OT-3 Oven-Chek
Digital Oven Thermometer

$24.99
#120964
Detachable probe with 45" long wire,
Mounting bracket attaches probe to oven rack,
Large LCD display,
Magnet on back,
Detachable stand doubles as a hanging bracket,
Alert sounds when oven gets too hot or not hot enough,
Calculates average temp and updates it every 10 seconds,
20-hour count-up or count-down timer,
For standard oven use only,
1 year limited warranty
Made in China
Click for PDF Maverick Oven-Chek Digital Oven Thermometer Model OT-3 User Manual
Taylor oven bulb commercial thermometer Taylor
Commercial Oven
Guide Thermometer

$13.99
#8591
100-500°F,
4-7/8" x 2-3/8",
Hangs or stands,
Stainless steel construction,
Commercial quality,
Dishwasher safe,
Limited lifetime warranty,
Model 5921N
Oxo Good Grips Oven Thermometer Oxo GoodGrips
Oven
Dial Thermometer

$14.99
#1901
200-550°F (100-300°C) markings,
2-7/8" diameter,
Adjustable clip for hanging in any position,
Clips securely above or below oven rack,
Frosted glass lets oven light shine through for easy reading
Made in China
CDN high heat overn thermometer CDN
High Heat
Oven Thermometer
Model POT750

$7.19
#8379
100°F to 750°F,
25° graduations,
Ovenproof,
Durable laboratory glass lens,
Stainless steel housing,
2-way mounting: hang or stand,
5 year limited warranty,
Made in China
Comark Oven Thermometer Comark
Oven
Dial Thermometer

$4.99
#8374
200-550°F,
Hangs or stands,
Stainless,
1 year warranty,
NSF ApprovedNSF Approved,
Made in China

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Refrigerator & Freezer Thermometers

Taylor Food Fresh baking solda holder with thermometer Taylor
Food Fresh Baking Soda Holder with Refrigerator/Freezer Thermometer

$9.99
#8611
3.8" x 2.5",
5" high,
Refrigerator and freezer thermometer,
Thermometer can be removed for cleaning the holder,
Plastic holder for baking soda box is dishwasher safe,
Monthly indicator dial reminder for replacing baking soda,
Made in China
Baking soda not included
Comark Refrigerator/Freezer Bulb Thermometer

Comark fridge & freezer therm - back
Comark
Refrigerator & Freezer
Bulb Thermometer

$4.99
#8375
-40 to 80° F (-40 to 20° C),
4.9" long,
Safe temperature markings,
Magnifying lens cover,
Hangs from rack or stands,
Stainless steel and plastic,
1 year limited warranty,
NSF ApprovedNSF Approved,
Made in China
CDN stick'm ups thermometer CDN
Stick'm Ups
Thermometer
Model AT120

$2.99 each
#8621
2" diameter,
-40°F to 120°F,
5° graduations,
Shatterproof polycarbonate lens,
2-way mounting, magnet or adhesive,
5 year limited warranty,
Made in China
Use for the refrigerator, freezer, and indoor and outdoor ambient temperature.
Assorted colors: black, red, white.

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Infrared & Surface Thermometers

laser probe combo thermometer

laser probe combo thermometer diagram
BonJour
Laser Probe
Combo Thermometer

$99.99
#122137
7" long with probe folded,
1-1/2" wide,
3-3/4" long stainless steel probe,
-76 to +932°F infrared scan range,
-67 to 626°F probe scan range,
Response time of 1 second,
LCD display,
Trigger action,
Visible laser beam helps targeting,
Probe folds onto side of handle,
Includes 2 AAA batteries,
Powers down automatically after 12 minutes,
Surface and internal temperature guides printed on unit,
Limited warranty
Made in China
Instructions BonJour Laser Probe Combo Thermometer User Manual (927KB)
cdn infrared surface thermometer CDN
Infrared Thermometer

$40.49
#8411
3-1/8" long, 1-1/2" wide, 5/8" thick,
Instrument Range: -67 to +428°F/-55 to +220°C
Shatterproof
± 1.1°F/0.6°C accuracy
For non-contact surface temperatures
1-second response
Maximum, minimum and lock for continuous scanning
Distance:Spot = 1:1
Data-hold
One-button operation
Battery status indication
Food-safe ABS plastic
Auto-off
Pouch included
Rope mount
3V Button IEC CR2032 Lithium battery included
Made in China
Instructions CDN Infrared Thermometer User Manual

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Barbecue, Smoker & Grill Thermometers

Maverick RediChek Remote Smoker Thermometer

Maverick Remote Smoker Thermometer
Maverick RediChek
Remote Smoker Thermometer
Model ET-73

$59.99
#9931
Monitors both smoking chamber and meat temperatures,
2-1/2" x 4",
Wireless remote transmitter and remote receiver,
Receiver beeps and flashes when desired meat temperature is reached,
Beeps and flashes if smoking chamber temperature falls below programmed range,
Count-up and count-down timer,
LCD receiver has back light for night use,
Receiver has belt clip and built-in stand,
Heat resistant food probe wire can be inserted 6" into meat,
Separate probe for smoking chamber with grill rack clip,
Transmitter has removable wire stand/hanger,
Uses 4 AAA batteries, included,
Can be used in a grill as well as for the oven,
32-392°F food temp range,
140-410°F max smoker range,
32-392°F min smoker range,
90 day limited warranty
Made in China
Click for PDF Maverick RediChek Remote Smoker Thermometer Model ET-73 User Manual
cdn barbecue fork thermometer CDN
Barbecue Fork Thermometer

$12.99
#12022
11" long,
3" long tines,
32° to 212°F (0°-100°C),
10-second read time,
Good for thin cuts of meat, fish & poultry,
1-button operation,
ABS plastic sure-grip handle,
1/8" thick stainless steel tines hold 8 lbs,
Loop for hanging,
Temperature guide on handle,
AAA battery included,
5 year limited warranty
Made in China
Instructions CDN Barbecue Fork Thermometer User Manual
CDN grill surface thermometer CDN
Grill Surface Thermometer
GTS800X

$7.19
#8596
100 to 800°F in 10° increments,
2.25" round,
Shatterproof laboratory glass lens,
Target range indication,
Color-coded scale,
Stainless steel housing,
Place directly on grill,
Tab handles for easy pick-up
NSF Listed,
5 year limited warranty

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More about thermometers

The most reliable thermometers available today have a "bulb," a glass column that encases alcohol-based or spirit-based material, and is not affected by external conditions. It will give you accurate readings until it breaks. Take care to store these, and all, thermometers, where they cannot be jostled, so that the liquid doesn't separate; hang them upright, if you can.

Dial thermometers generally use either bi-therm metals or a spring. Bi-therm stem thermometers comprise two or more metals that expand at different rates with temperature changes, causing the dial to turn when expansion and contraction occur. Spring thermometers have an actual spring, which similarly expands and contracts, causing the dial to turn. Of the two, bi-therm thermometers are more reliable, and can usually be re-calibrated.

Digital thermometers have a little computer that measures electrical resistance created by changes in temperature at the sensor, and readings are usually very accurate. Degradation of the resistor over time causes it to lose accuracy, however many can be re-calibrated.

Oven thermometers should be a part of every kitchen. Unless you have your oven recalibrated annually, chances are good that the actual temperature will differ from the oven settings you choose. And that will affect every food you cook in your oven.

Today, the most commonly used general purpose thermometers are called "instant read," because they give you an accurate reading in just a few seconds for digital ones, to about 30 seconds for ones with dials. The probe must be inserted past a marked point, usually about 1" or so, and their accuracy rate is +/-3°F, which is generally acceptable. 

Instant read thermometers need to be adjusted from time to time. Insert the probe in boiling water (212°F at sea level), and adjust (after cooling down to room temperature) accordingly. There's a handy screw under the head for just that purpose on dial thermometers, and many electronic thermometers can also be adjusted.

Use the pocket clip to store the thermometer in your apron or shirt pocket, so it's always within easy reach. And use the the circular hook on the pocket case to insert the probe into, so your hands can stay safely away from hot, splattering foods.

Meat thermometers have a limited temperature range, specifically for the indication of internal temperature of the meat. Attaining the correct temperature is essential to kill off potential pathogens.

Candy, jelly and deep fry are lumped together because of the temperature range required for these foodstuffs. A correct temperature is crucial. Remember good safety habits when dealing with these and other hot foods.

If the fridge or freezer are not maintained at the correct temperatures, spoilage can occur easily. The freezer should be kept between 0 and -10°F, and the fridge between 34 and 40°F.

Position a thermometer's probe away from materials that can affect the temperature reading, but not the temperature of the substance being measured. Like bone, for example, or the side of a pot.

Infrared surface thermometers measure the temperature of a surface. You can easily check the temperature of your fry pan for the optimum time to add food (about 400° F), the food in your fridge or freezer, or even in the supermarket or on the table. The one we offer has a laser sighting, so you'll always aim correctly, and it never touches the surface, so it stays clean. (You can also use it to measure your car engine's temperature, or from windows, walls, heating and air conditioning grills, etc.)

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Instructions for Reuniting Separated Fluid Column
of Non-Mercury Thermometer

(From: http://www.stanford.edu/group/water/nonhg%20fluid%20reuniting.htm)

Heating Method

Heat the thermometers bulb in an upright position away from your face in warm liquid, air, or over a soft flame sufficient to allow the liquid column to rise slowly until the separated portion of the column enters the expansion chamber at the top of the thermometer. Note that over filling the expansion chamber will break the thermometer. Tap the thermometer gently on the surface of a large rubber stopper in an upright position allowing the gas separating within the column to rise above it. Allow the thermometer to cool slowly in an upright position.

Cooling Method

Prepare a solution of shaved ice and salt or CO2 (Dry-Ice) and alcohol. Place the thermometer bulb only in the solution. Keep the thermometer upright. Allow the liquid column to retreat into the bulb, swing the thermometer (Bulb Down) in an arc releasing the entrapped gas, permitting it to escape above the column. Allow the thermometer to warm slowly in an upright position.

(Also see: www.cdnw.com/article/recombining-liquid-glass-column-thermometers)

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Some additional info about mercury thermometers...

The mercury thermometer was invented by British physician Sir Thomas Allbutt in 1866, and has been the primary method used for taking accurate temperature readings. Health concerns, due to the extreme toxicity of mercury, have prompted governments to ban its sale and use in most countries. Sweden banned it in 1992 and France did it in 1999. Many states in USA have already banned it or are in the process of doing so.

Now in general usage are alternative non-mercury liquid-column thermometers that are spirit-filled (alcohol-based), as microprocessor-based thermometers with digital readouts, and the (less accurate) dial-type bi-therm thermometers with dual-metal sensors in the probe. The non-mercury liquid-column and microprocessor-based thermometers have been tested to be just as accurate for cooking and household uses as the older mercury-filled column thermometers.

A word of caution. Mercury is highly poisonous in minute quantities. If you have any mercury-filled thermometers in your possession, please dispose of them through your local municipality's hazardous waste disposal programs, or contact the Environmental Protection Agency's office in your area. More info at www.epa.gov/hg/consumerinfo.htm

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Instructions for Re-Calibrating
Many Bi-Therm Dial Thermometers

If your dial thermometer has a nut under the head, then it's quite likely that you can re-calibrate it. (Check the manufacturer's instructions if in doubt.) You can use either the Hot or Cold methods below.

Tools needed: Pliers, sauce pan, water or shaved ice.

Hot Check:
Boil some water and, when it reaches a rolling boil, carefully insert at least 1" of the stem (probe) into the water. (Many thermometers have a little clip on a holder, which the stem fits into, keeping your fingers away from the heat.) In less than 30 seconds you should have a reading. It should read 212°F if you're at sea level. (If you're not at sea level, adjust according to the difference in your area.) If it reads differently, take note of the difference.

Cold Check:
Place shaved ice into a sauce pan or other container, and insert at least 1" of the stem (probe) into the ice. In less than 30 seconds you should have a reading. It should read 32°F. If it reads differently, take note of the difference.

Remove the thermometer and let it return to room temperature.

Shown: Nut under thermometer head, for re-calibrationWhen the thermometer has reached room temperature again, hold the round head with your fingers, while you turn the nut slightly with a pair of pliers, for the number of degrees that you noted above.

We recommend occasionally and regularly checking the accuracy of thermometers.

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USDA Safe-Cooking Temperature Chart

Food °F
Internal Temperature
Ground Meat & Meat Mixtures
Beef, Pork, Veal, Lamb 160°
Turkey, Chicken  165°
Fresh Beef, Veal, Lamb
Medium Rare 145°
Medium  160°
Well Done  170°
Poultry
Chicken & Turkey, whole  180°
Poultry breasts, roast  170°
Poultry thighs, wings  180°
Duck & Goose  180°
Stuffing (cooked alone or in bird)  165°
Fresh Pork
Medium Rare 145° and allow to rest for at least 3 minutes
Medium  160°
Well Done  170°
Ham
Fresh (raw)  160°
Pre-cooked (to reheat) 140°
Eggs & Egg Dishes
Eggs Cook until yolk & white are firm
Egg dishes  160°
Leftovers & Casseroles
Leftovers & Casseroles 165°
Note on Cooking Temperature
for All Whole Cuts of Meat


The USDA has revised the recommended minimum cooking temperature for all whole cuts of meat, including pork:

Cook whole cuts of pork, steaks, roasts and chops to 145°F as measured with a food theremometer placed in the thickest part of the meat, and then allowing the meat to rest for 3 minutes before carving or consuming.

Cooking Temperature for Ground pork, beef, veal and lamb remains at 160°F.

Safe Defrosting Methods: FSIS-USDA-Defrosting_Big_Thaw.pdf


 
Helpful link for Battery Replacements: zbattery.com
 

 

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-Brisker Crisper
-Broilers
-Bron Mandolin Instr
-Brotform
-Brushes:
  · Cleaning

  · Cooking
-Bundt Pans
-Butane Burner
-Butter
 ↑ 
-Cake Cutters
-Cake Decorating:
  · Courses

  · Flavors
  · Food Colors
  · Gum Paste
  · Icing Tools
  · Ingredients
  · Pastry Bags
  · Tips
-Cake Pans:
  · Characters
  · Chrimtmas
  · Cookie
  · Easter
  · Flan
  · Halloween
  · Jelly Roll Sheet
  · Panettone
  · Patriotic
  · Rectangular
  · Ring
  · Round
  · Shapes
  · Sheet
  · Shortbread
  · Springform
  · Square
  · St Patrick
  · Stacks
  · Steam Pudding
  · Tube
-Cake Rings
-Calculators
-Can Covers
-Can Openers
-Canners, Pressure
-Canning Jars
-Cannoli
-Cappuccino:
  · Accessories

  · Cups
  · Espresso Makers
  · Milk Frothers
-Casseroles
-Cast Iron Pans
-Caviar
-Cazuela

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Ceramics Guide
-Charlotte
-Cheese Graters
-Cheese Utensils
-Cherry
-Chestnut
-Chinois
-Chocolate
-Choppers
-Chopsticks
-Christmas & Winter
-Classes
-Cleaners
-Cleavers
-Coeur a la Crème
-Coffee Pages:
  · About Coffee

  · Accessories
  · Beans
  · Cappuccino
  · Chemex
  · Drip Auto
  · Drip Manual
  · Espresso
  · Filters
  · French Press
  · Mills & Grinders
  · Percolators
  · Roasters
  · Turkish
  · Vacuum
-Colanders
-Contact Us
-Conversion Tools
-Cookie Cutters:
  ·
General
  · Gingerbread
  · Easter
  · Halloween
  · Leaves
  · Patriotic
  · Sets & More
  · St Patrick
  · Winter
-Cookie Presses
-Cookie Sheets
-Cookie Stamps
-Cookware Guide
-Cooling Racks
-Copper:
  · Cookware

  · Molds
  · Re-Tinning
-Corers
-Corkscrews
-Corn
-Courses
-Couscoussier
-Cream Horns
-Cream Whippers
-Crème Brulee
-Crepe
-Crumkake
-Cupcakes
-Custard Cups
-Customer Service
-Cutting Boards

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Dehydrators
-Directions to Store
-Double Boilers
-Doughnuts
-Duck Press
-Dumplings
-Dutch Ovens
 ↑ 
-Easter
-Eclair
-Educated Pan Instr
-Egg Cookers
-Egg Utensils
-Enamelware Guide
-Equipment List
-Escargot
-Espresso:
  · Accessories

  · Cups
  · Frothers
  · Makers, Electric
  · Makers, Stovetop
  · Spoons
-Extracts Flavors Oils
 ↑ 
-Fantes Brand
-Fat & Gravy
-Fermentation
-Fish Barbecue
-Fish Pans
-Fish Tools
-Flan
-Flavors Oils Extracts
-Flour
-Fondant
-Fondue
-Fondue Instr
-Food Colors
-Food Mills
-Food Processors
-Food Proc Acc
-French Fry
-French Presses
-Frothers
-Fruit Ripener
-Fruit Tools
-Fry Pans:
  · Copper

  · Crepe
  · Iron
  · Omelet
-Fryers, Deep
-Fun Kitchen Stuff
-Funnel Cake
-Funnels

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Galette
-Garlic
-Garnishing
-Gaufrette
-Gift Certificates
-Gingerbread
-Grain Mills
-Grapefruit
-Graters
-Gratin Pans
-Gravy
-Griddles
-Grill Pans
-Grilling Baskets
-Grinders, Coffee
-Grinders, Food/Meat
-Gum Paste
 ↑ 
-Halloween
-Ham Rack
-Hanging Racks
-Heat Diffusers
-Herb Mincers
-Honey
-Hooks, Magnetic
-Hooks, Pot Racks
 ↑ 
-Ice Cream
-Ice Utensils
-Icing:
  · Bags

  · Ingredients
  · Tools
-Imperia Pasta Instr
-Imperia Motor Instr
-Italian Market
 ↑ 
-Jar Openers
-Jars
-Jelly Roll Pans
-Juicers
 ↑ 
-Kitchen Links
-Knives:
  · All About

  · Cleavers
  · Deglon
  · Electric
  · Fante's Pro
  · Global
  · Henckels 4 Star
  · Kershaw
  · Kyocera
  · Mezzaluna
  · Misc
  · Sabatier Carbon
  · Safety Tools
  · Sharpeners
  · Storage
  · Wusthof
-Kransekake
-Krumkake
-Kugelhopf

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Lacquer Removal
-Ladles
-Leaves
-Links Pages:
  · Italian Market

  · Kitchen & Food
  · Manufacturers
  · Philly
  · Publications
-Loaf
 ↑ 
-Macarons
-Madeleine
-Mandolines
-Manufacturers List
-Marcato Ravioli Instr
-Matfer Mandolin Instr
-Mats:
  · Baking

  · Cutting
  · Grilling
  · Pastry
  · Sushi
-Measuring:
  · Charts

  · Cups
  · Scales
  · Spoons
  · Thermometers
  · Timers
-Meat:
  · Grinders

  · Slicers
  · Smokers
  · Tools
-Melon Ballers
-Mezzaluna
-Microwave
-Milk Frothers
-Mincers
-Mitts & Potholders
-Mixers:
  · Cuisinart

  · Hand
  · KitchenAid
    · Accessories
-Mixing Bowls
-Molecular
-Mongolian Fire Pot
-Moravian Loaf
-Mortar & Pestle
-Muffin:
  · Cups

  · Pans
-Mugs

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Newsletter
-Ninth St Italian Market
-NRTL List
-Nutmeg
-Nut
 ↑ 
-Oils Flavors Extracts
-Oil Utensils
-Olive
-Omelet Pans:
  · Copper

  · Iron
  · Steel
-Onions
-Openers
-Ordering Info
-Ostie Wafer
-Oven Liners
 ↑ 
-Paella
-Pancake
-Pandoro
-Panettone
-Parchment Rolls
-Parchment Triangles
-Pasta:
  · Cutters

  · Makers
    · Attachments
  · Rolling Pins
  · Utensils
-Pastry:
  · Bags

  · Blenders
  · Boards
  · Brushes
  · Cutters
-Pâtê Molds
-Patriotic Bakeware
-Peach Cakes Mold
-Peelers
-Pepper/Salt:
  · Mills

  · Peugeot Mills
  · Salt Utensils
  · Shakers
-Peppercorns
-Percolators
-Philadelphia Links
-Pie
-Pierogi
-Pineapple
-Pitchers
-Pitters
-Pizza
-Pizzelle
-Plastics Guide
-Plate Racks
-Platt
-Pocket Pastry
-Poffertjes
-Polenta
-Pomegranate
-Popcorn Poppers
-Pot de Crème
-Pot Holders
-Pot Racks:
  · All About

  · All Lines
  · Enclume Bar
  · Enclume Ceiling
  · Enclume Floor
  · Enclume Hooks
  · Enclume Wall
  · Rogar Ceiling
  · Rogar Hooks
  · Rogar Wall
  · Woodform
-Potato
-Poultry Tools
-Pourers
-Prep Bowls
-Preserving
-Pressure Cookers
-Privacy Policy
-Publications Links

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Quiche
-Racks:
  · Hanging

  · Roast-Cool
-Raclettes
-Ravioli
-Recipe Card Boxes
-Recipes
-Retinning
-Returns
  · Information
  · Returns Form
-Rice
-Ricers
-Ring Molds
-Roasters:
  · Ceramic

  · Coffee
  · Metal
-Rolling Pins
-Romertopf Bakers
-Rosettes
-Rumtopf
 ↑ 
-Salad
-Salt/Pepper:
  · Mills

  · Peugeot Mills
  · Salt Utensils
  · Shakers
-Sausage Funnels
-Scales
-Schlemmertopf
-Scissors & Shears
-Scones
-Scoops
-Scrapers
-Seafood Bakeware
-Seafood Tools
-Seasoning Metals
-Seltzer Siphons
-Serving Spatulas
-Serving Utensils
-Shakers:
  · Bar

  · Powder
  · Salt/Pepper
-Sharpeners
-Sheet Pans
-Shipping Charges
-Shopping Cart Help
-Shortbread
-Sifters
-Silicone Guide
-Silicone Molds
-Simac MX-700 Instr
-Skewers
-Slicers:
  · Electric

  · Mandolines
-Smokers
-Snail
-Soapstone
-Soda Siphons
-Soufflè
-Soup Bowls/Tureens
-Sous Vide
-Spaetzle
-Spatulas & Scrapers
-Spatulas, Icing
-Spice Jars & Racks
-Spoon Rests
-Spoons
-Springerle
-Springform
-St Patrick
-Stacks & Rings
-Stainless Steel Guide
-Steam Pudding
-Steamers
-Steel Pan Care
-Stew Pots
-Stollen
-Stoppers
-Store Directions
-Strainers
-Stroopwafel Irons
-Sugar
-Sushi
-Syrup

 ↑ 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Tabletop Acc
-Tagines
-Tart Pans
-Tea:
  · About

  · Accessories
  · Infusers
  · Kettles
  · Leaves
  · Pots
-Terms of Use
-Thermal Mugs
-Thermal Servers
-Thermometers
-Timers
-Tin Care Guide
-Tips, Icing
-Toast
-Tongs
-Tools List
-Toothpick Disp
-Tortilla
-Towel Holders
-Trivets
-Truffle Slicers
-Tube Pans
-Tubes, Decorating
-Turners
-Turntables
 ↑ 
-Utensil Holders
-Utensils, General
-Vacuum Seal Guide
-Vacuum Sealers
 ↑ 
-Waffle Makers
-Warmers
-Warranties
-Water Utensils
-Whipped Cream
-Whisks
-Wine Storage
-Wine Utensils
-Woks
-Wood Bowls
-Wood Care Guide
-Wood Spoons
-Yogurt
-Zabaglione
-Zesters
 ↑ 
Top

 

Fante's
Kitchen Shop
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

Customer Service

© COPYRIGHT
FANTES INC