# 30 Portion Scoop, Great for Pizzelles and Cookies

30 scoops per quart. 1.25 oz (2.5 tbsp). Twin grip. Size stamped on blade and end of handle. 18/8 stainless steel.

Makes standard cookies on the slightly larger side.

Perfect for pizzelles if you like each cookie to have the perfect shape. Provides a little extra dough so that it fills the mold past the edges. After baking, remove the excess for fully formed, perfect pizzelles. (Tip: We recommend using a vegetable peeler for removing the excess from the edges.)