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All-Clad Stainless Steel Saucier Pan 2-Quart With Bonus Whisk

In stock
SKU
614310
Special Price $119.99 Regular Price $134.99
More shallow than a classic sauce pan, the saucier is designed for foods requiring frequent stirring or whisking, including creamy sauces, risotto, polenta and custards. The pan's wider mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients. And its long stick handle stays cool on the cooktop.

Capacity: 2 quart
Size: 14.8 x 8.3 x 5 inch
Includes saucier pan and bonus stainless steel whisk
Model 4212


All-Clad Stainless Steel Construction
Cookware from the All-Clad Stainless Steel Collection features stainless steel surrounding an aluminum core, which helps the cooking surface heat faster and more evenly, including on induction stoves. The 18/10 stick-resistant stainless steel interior provides an easy-to-clean cooking surface that is non-reactive to food. Each piece has a beautiful stainless steel finish for a clean, modern look that will complement most kitchens.

Cooking with Stainless Steel Cookware
Oven- and broiler-safe All-Clad stainless steel cookware is designed to distribute heat quickly and evenly, preventing hot spots and sticking. And it's compatible with all cooktops, including induction. Preheat your cooktop on low to moderate heat--high heat should only be used for boiling. For best results, keep the following in mind during cooking:

• Preheat your pan before adding oil or butter.
• Use 1 to 2 teaspoons of oil or butter to maximize browning and minimize sticking.
• Overheating can cause brown or blue stains to appear. Food films, if not removed, will cause discoloration on the pan once it is reheated. Large amounts of iron content in your water may cause your pan to look rusty.
• To keep small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan's interior.

Cleaning Stainless Steel Cookware
All-Clad Stainless Steel cookware is designed for easy cleaning and a lifetime of use and is dishwasher safe.

• To avoid warping, never place a hot pan under cold water. Allow pan to cool prior to cleaning.
• For stainless steel surfaces, a non-abrasive and non-chlorine stainless steel cleanser is best.
• To clean the pan, immerse it in warm water. Form a paste with stainless steel cleanser and apply using a soft cloth. Rub in a circular motion from the center outwards. Wash in hot, soapy water and dry immediately to prevent water spotting.
• Nylon scrubbing pads can be used on the interior of All-Clad products. Use a sponge or soft cloth on exterior surfaces. Do not use oven cleaners, steel wool, steel scouring pads, harsh detergents, or detergents containing chlorine bleach.
• To prevent water spotting after washing, rinse in hot water and dry immediately.

About All-Clad
After years of perfecting the bonding process, company founder John Ulam established All-Clad Metalcrafters in 1971 and began producing professional-quality bonded cookware for working chefs and avid home cooks. The brand flourished as early adopters discovered the cookware's extraordinary properties and exemplary cooking performance. Today, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel--the same way it was four decades ago. It is widely sought after by the world's top chefs and passionate home cooks.
More Details
Warranty Limited Lifetime Warranty
Brand All-Clad
Country of Origin Made in USA
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