Anise Seed

Net weight 1.5 oz.
Anise, Pimpinella Anisum, Aniseed
Sweet and very aromatic with a licorice-like flavor

38 Pizzelle Recipes

Anise-Scented Pine Nut Cookies Recipe
Makes 20-24 cookies

3 cups whole wheat pastry flour
Generous pinch sea salt
2 tsp baking powder
1 tbs anise seed
1 cup pine nuts, lightly toasted
3/4 cup brown rice syrup
1/2 cup corn oil
1/4 cup Eden blend or vanilla rice milk
1 tbs anise extract
1 tsp pure vanilla extract

Preheat oven to 350°F and line a baking sheet with parchment.

Mix together flour, salt, baking powder, anise seed, and pine nuts.

In a separate bowl whisk together syrup, oil, Eden blend, and extracts. Mix until ingredients are well-combined without over-mixing.

With wet hands, form 2" balls.

Place the balls on the prepared baking sheet and, with your hand, press the balls down to make 1/3" discs.

Place the cookies 2-3" apart.

Bake for 20-25 minutes, until lightly browned.

Transfer to a wire rack and cool completely.

Repeat with balance of dough.

After the cookies cool, make a glaze by heating 1/4 cup brown rice syrup and 1/2 tsp anise extract until it reaches a high foam.

Place a sheet of parchment under the wire rack and quickly spoon the glaze over the cookies.

anice, pizzelles