Be sure to flour the boards/molds or rolling pin before each pressing. This will insure the dough will not stick to the board. It also makes for easy clean-up of the forms; all you have to do is brush off the flour.
Store the wood boards or rolling pins in a dry place, and they will last for generations.
The rolling pins make preparation quicker. The flat boards keep the dough flat and generally make sharper images.
Springerle Recipe
