Belgian Pearl Sugar Size C10, 16 oz.
16 oz bag. Variable size compressed granules from 1.4 to 2.5 mm. 100% sucrose from EU sugar beet. Specialty ingredient for Colomba Easter Cake. Doesn't melt as readily when wet or heated, so it keeps a sweet crunch, and it caramelizes on a baked surface. Pearls (also called Sugar Nibs) are mixed in the dough prior to baking.
|Country of Origin||Made in Belgium|