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Belgian Pearl Sugar Size C10, 16 oz.

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16 oz bag. Variable size compressed granules from 1.4 to 2.5 mm. 100% sucrose from EU sugar beet. Specialty ingredient for Colomba Easter Cake. Doesn't melt as readily when wet or heated, so it keeps a sweet crunch, and it caramelizes on a baked surface. Pearls (also called Sugar Nibs) are mixed in the dough prior to baking.
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Country of Origin Made in Belgium

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