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Chef Angela Cicala's Walnut Cake

Chef Angela Cicala’s newsletter from anticoitaliantravel.com hit our inbox and we immediately needed to bake her Walnut Cake recipe. For those of you who have not had the pleasure of tasting Chef’s desserts, they are delicate and nuanced, and never too sweet. (You can currently take classes with her at her home, and will be able to enjoy all of her pastries when the much anticipated Cicala at the Divine Lorraine opens!)


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