In-store shopping, shipping and pickup currently available. Learn more

Citric Acid, 16 oz

In stock
A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors.Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265°F.

Make a sweet and sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavor.

Kosher Certified.
More Details
Brand LorAnn

Buy & redeem Fante’s Kitchen Shop Gift cards