Free Shipping over $59

Enrico Pruni Flatbread Baking Pan

In stock
SKU
613463
$39.99
This flatbread pan is very convenient for stovetop use to bake your tigella, pita, tortilla, wrap, matzo, focaccia, oplatek, rieska, taftan, etc.
10.7" diameter
9¼" diameter depression on cooking side
5/16" thick
10" long handle

Cut your rolled or flattened dough to about an 8" diameter and place on the heated flatbread pan. You can pierce the dough all over with a fork to prevent pockets. Bake one side, then turn over to bake the other side.
Making Piadina Romagnola (Italian)
More Details
Shipping Info ADDSHIP
Country of Origin Made in Italy
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Buy & redeem Fante’s Kitchen Shop Gift cards