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Enrico Pruni Flatbread Baking Pan

In stock
This flatbread pan is very convenient for stovetop use to bake your tigella, pita, tortilla, wrap, matzo, focaccia, oplatek, rieska, taftan, etc.
10.7" diameter
9¼" diameter depression on cooking side
5/16" thick
10" long handle

Cut your rolled or flattened dough to about an 8" diameter and place on the heated flatbread pan. You can pierce the dough all over with a fork to prevent pockets. Bake one side, then turn over to bake the other side.
Making Piadina Romagnola (Italian)
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Shipping Info Additional Shipping May Be Required
Country of Origin Made in Italy

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