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Esprit du Sel Fleur de Sel

In stock
Special Price $12.99 Regular Price $14.99
Flower of salt from the island of Re' in France.
Use this 'caviar of salts' at your fine dining table.
Discover one of the favored ingredients of French chefs, the 'flower of the salt', harvested by hand on the Atlantic island of Re, France, since the 7th century.
Gathered in summer and smelling of the sea and violets, this fine white natural seasoning adds bright aroma and flavor to food.
The Esprit du Sel brand is your guarantee of purity and the most intense sea salt produced in France.
Reclosable lid flaps for shaking and for spooning out.
Ingredients: wet sea salt.
Net weight 5.71 oz / 160 g
More Details
Country of Origin Made in France

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