Cavarola Board
Out of stock
SKU
615259
$39.99
The Cavarola Board is used to form a pasta called Stracenate, or Stracnar, a form of orecchiette, except larger and flatter, that is a typical specialty of the southern Italian regions of Puglia and Basilicata, and characterized by its impressed herringbone pattern.
Our wood Cavarola Board is double sided, carved with a different pattern of our design on each side. Rolling pin not included.
Simply place a sheet of rolled dough over one side of our Cavarola board, then roll the pin over it to impress the pattern. Use a pasta cutter or knife to cut the sheets into small rectangles, or traditional 2" squares, and they're ready for cooking, or freeze for later use.
9-1/2" x 6-1/4" patterned area, perfect for sheets rolled on home pasta machines.
Natural beechwood
15" x 7" overall, 3/4" thick
Stracnar with Lamb Ragu recipe from Ciao Italia
Our wood Cavarola Board is double sided, carved with a different pattern of our design on each side. Rolling pin not included.
Simply place a sheet of rolled dough over one side of our Cavarola board, then roll the pin over it to impress the pattern. Use a pasta cutter or knife to cut the sheets into small rectangles, or traditional 2" squares, and they're ready for cooking, or freeze for later use.
9-1/2" x 6-1/4" patterned area, perfect for sheets rolled on home pasta machines.
Natural beechwood
15" x 7" overall, 3/4" thick
Stracnar with Lamb Ragu recipe from Ciao Italia
Shipping Info | Pickup or Shipping |
---|---|
Brand | Fante's |
Country of Origin | Made in Italy |
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