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Korin 8A Stain Resistant Usuba 7-Inch Vegetable Slicer

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The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. The literal translation of usuba is thin blade. The kamagata usuba has a pointed tip, which allows for more delicate work and decorative carving.

Korin's traditional Japanese 8A knives are made of 8A Austrian stain resistant steel and a magnolia wood handle with a water buffalo horn bolster. The 8A steel is a high quality steel with rust-resistant ideal for busy chefs. They are easier to maintain than carbon steel knives, and have a longer edge retention.

Originated in Kanto (Tokyo) region
Austrian stain-resistant steel
59-60 Rockwell hardness
Single edge, right-handed
Magnolia wood handle
Wipe dry after use to prevent rusting
Best sharpened with a stone
7" from tip to bolster
Model HKR-8AUS-180-R

Korin Knife Care & Maintenance
Video on Korin Knives
More Details
Brand Korin
Country of Origin Made in Japan
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