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Lodge Cast Iron Loaf Pan

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Lodge Cast iron is the perfect medium for baking and is unparalleled in heat retention and even heating resulting in a golden brown bread crust every time you bake. It's also fantastic for meatloaf. The handles on each end make it easier to lift the pan in and out of the oven.
Foundry seasoned, ready to use.
10.2 x 5 x 2.75" high outside measure.
8.3 x 4.5" top inside measure.
Model L4LP3

Hand wash. Dry immediately. Even before first use.
Rub with a light coat of vegetable oil after every wash. How much oil? Just enough to restore the sheen, without being sticky.
Rust!? Don't Panic. It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

Lodge Seasoned Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
Always heat and cool your pan gradually.
On glass or ceramic cooktops, lift cookware; never slide it.
Use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
Seasoning creates the natural, easy-release properties. The more you cook the better it gets.
When cooking at medium-high to high temperatures with small amount of oil, add oil to cookware and brush on food just before adding food.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
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Brand Lodge
Country of Origin Made in USA

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