LorAnn Xanthan Gum, 2.5 oz.
Out of stock
Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice cream and provides a 'fat feel' in low- or no-fat dairy products. In baking, it is used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products.