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Old Mountain Pre-Seasoned Cast Iron

In stock
SKU
614467
Special Price $34.99 Regular Price $49.99
This pre-seasoned cast iron griddle is ready for use. The flat side has a moat to catch the drippings, and the other side is ridged. Essential for any kitchen, Old Mountain preseasoned cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available.

19.8 x 9.2" overall
16.3 x 7.5" flat cooking area with 1.25" wide moat
Model 10119

CLEANING:
After cooking in your Old Mountain Cookware, it can be cleaned by putting it in hot water and bringing to a boil. Never use a detergent to clean seasoned cookware, as it will remove the seasoning. Also avoid putting hot cast iron into cold water. This can cause iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, simply dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil, or oil spray on all surfaces.

If metallic taste or signs of rust are noticed, simply wash with hot, soapy water, scour off the rust, and then reseason your cookware.

Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between lid and base to allow circulation of air.

SEASONING:
This is a simple process of oil absorbing into the pours of your iron cookware, leaving a black, nonstick surface. Follow instructions below if your Old Mountain Cookware ever requires reseasoning.

1. Preheat oven to 350 degrees.
2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.
3. Completely coat inside and outside surfaces with melted vegetable shortening or oil (some people prefer lard or bacon fat).
4. Place cookware on middle rack for 30 minutes. You may also want to protect oven from drippings by putting a piece of aluminum foil on lower rack.
5. After 30 minutes, remove cookware and wipe it almost dry to prevent pooling of shortening/oil.
6. Place back in oven for another 30 minutes.
More Details
Brand Old Mountain
Country of Origin Made in China
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